Thin & Crispy Zucchini and Goat Cheese Tart by @hervecuisine

1h

6 servings

🥐

230 g

Puff pastry

🥒

600 g

Zucchini

🧀

150 g

Fresh cheese

🫒

60 ml

Olive oil

🌿

3 g

Herbes de provence

🍯

15 ml

Honey

🧄

3 g

Garlic

🧂

2 g

Fleur de sel

⚫

1 g

Pepper

🌿

3 g

Fresh herbs

  1. Preheat

    Preheat the oven to 180°C / 355°F and line two baking sheets with baking paper.

  2. Press
    • garlic
    • olive oil
    • Herbes de Provence

    Press the garlic and mix it with 4 tablespoons olive oil, Herbes de Provence, fleur de sel, black pepper, and honey.

  3. Place
    • all-butter puff pastry
    • olive oil
    • garlic

    Place the puff pastry on one lined baking sheet and brush it with part of the garlic-herb oil.

  4. Bake
    • all-butter puff pastry

    Cover the pastry with the second baking paper and baking sheet, then bake until flat and golden.

  5. Bake
    • all-butter puff pastry

    Bake the pressed pastry for 20–25 minutes at 180°C / 355°F, then remove the top baking sheet and paper.

  6. Slice
    • zucchini

    Slice the zucchini very thinly with a mandoline slicer or knife.

  7. Toss
    • zucchini
    • olive oil
    • garlic

    Toss the zucchini with the remaining garlic-herb oil and black pepper.

  8. Spread
    • all-butter puff pastry
    • fresh goat cheese with garlic and herbs

    Spread the fresh goat cheese evenly over the golden pastry, leaving a narrow border.

  9. Arrange
    • zucchini
    • fleur de sel

    Arrange the zucchini slices in an overlapping rosette over the cheese and season with fleur de sel.

  10. Drizzle
    • honey
    • all-butter puff pastry
    • zucchini

    Drizzle with honey and bake for 15 minutes at 180°C / 355°F.

  11. Top
    • fresh herbs

    Top the tart with fresh herbs and serve warm or at room temperature.

Thin & Crispy Zucchini and Goat Cheese Tart by @hervecuisine

1h

6 servings

🥐

230 g

Puff pastry

🥒

600 g

Zucchini

🧀

150 g

Fresh cheese

🫒

60 ml

Olive oil

🌿

3 g

Herbes de provence

🍯

15 ml

Honey

🧄

3 g

Garlic

🧂

2 g

Fleur de sel

⚫

1 g

Pepper

🌿

3 g

Fresh herbs

Preparation Steps

  1. Step 1/11

    Preheat the oven to 180°C / 355°F and line two baking sheets with baking paper.

    🍳baking sheet
    📜baking paper

  2. Step 2/11

    Press the garlic and mix it with 4 tablespoons olive oil, Herbes de Provence, fleur de sel, black pepper, and honey.

    🧄garlic
    🫒olive oil
    🌿Herbes de Provence
    🧂fleur de sel
    ⚫black pepper
    🍯honey
    🧄garlic press
    🥣mixing bowl
    🥄tablespoon

  3. Step 3/11

    Place the puff pastry on one lined baking sheet and brush it with part of the garlic-herb oil.

    🥐all-butter puff pastry
    🫒olive oil
    🧄garlic
    🌿Herbes de Provence
    🍳baking sheet
    📜baking paper
    🖌️pastry brush

  4. Step 4/11

    Cover the pastry with the second baking paper and baking sheet, then bake until flat and golden.

    🥐all-butter puff pastry
    🍳baking sheet
    📜baking paper

  5. Step 5/11

    Bake the pressed pastry for 20–25 minutes at 180°C / 355°F, then remove the top baking sheet and paper.

    🥐all-butter puff pastry
    🍳baking sheet
    📜baking paper

  6. Step 6/11

    Slice the zucchini very thinly with a mandoline slicer or knife.

    🥒zucchini
    🔪mandoline slicer
    🔪knife
    🪵cutting board

  7. Step 7/11

    Toss the zucchini with the remaining garlic-herb oil and black pepper.

    🥒zucchini
    🫒olive oil
    🧄garlic
    🌿Herbes de Provence
    ⚫black pepper
    🥣mixing bowl

  8. Step 8/11

    Spread the fresh goat cheese evenly over the golden pastry, leaving a narrow border.

    🥐all-butter puff pastry
    🧄fresh goat cheese with garlic and herbs
    🥄spatula

  9. Step 9/11

    Arrange the zucchini slices in an overlapping rosette over the cheese and season with fleur de sel.

    🥒zucchini
    🧂fleur de sel

  10. Step 10/11

    Drizzle with honey and bake for 15 minutes at 180°C / 355°F.

    🍯honey
    🥐all-butter puff pastry
    🥒zucchini
    🥄tablespoon
    🍳baking sheet

  11. Step 11/11

    Top the tart with fresh herbs and serve warm or at room temperature.

    🌿fresh herbs
    🔪knife

Composition

Ingredients

Types

Vegetables, Oils, Herbs and Spices, Sweeteners, Seasonings, Herbs

Ingredients

Puff pastry, Zucchini, Fresh cheese, Olive oil, Herbes de provence, Honey, Garlic, Fleur de sel, Pepper, Fresh herbs

Notes

Puff pastry (pur beurre (all-butter)), Fresh cheese (goat cheese with garlic and herbs used here), Fleur de sel (to taste), Pepper (to taste), Fresh herbs (for finishing, no amount given)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Mediterranean diet

Calories

430 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 31g, Fat: 31g, Fiber: 3g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 130mg, Potassium: 390mg, Sodium: 300mg

Vitamins

Vitamin C: 24mg, Vitamin A: 110µg, Vitamin K: 12µg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

baking sheet, baking paper, mixing bowl, garlic press, pastry brush, mandoline slicer, knife, cutting board, tablespoon, spatula

Appliances

Oven

Type

Type

Type Of Dish

Snack, Starter, Appetizer, Main Course

Occasions

Summer, Aperitif, Lunch, Dinner, Picnic

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French, Mediterranean

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Flaky, Creamy, Tender

Flavors

Savory, Herbal, Sweet, Garlicky, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave in direct sunlight), fridge : 2 days (Store in an airtight container,Reheat briefly in the oven to restore crispness), freezer : 1 month (Freeze fully cooled,Freeze before adding fresh herb garnish when possible)