Pâtes aux oignons (Caramelized Onion Pasta) by @malcoms.food

40 min

2 servings

🍝

200 g

Pasta

🧅

2.5 medium onions

Onion

🥢

15 ml

Soy sauce

🧂

5 ml

Salt

🍬

60 ml

Sugar

🍯

100 g

Honey

🥛

600 ml

Double cream

🧀

30 g

Cheese

🫗

15 ml

Oil

  1. Boil
    • pasta
    • water

    Bring the water to a boil in a large pot and cook the pasta according to the package directions until al dente.

  2. Drain
    • pasta

    Drain the pasta in the colander and reserve it while preparing the onion sauce.

  3. Peel
    • onion

    Peel the onions and slice them into thick, even strips on the cutting board.

  4. Heat
    • olive oil
    • onion
    • salt

    Heat the olive oil in a large pan over medium heat and add the sliced onion with the salt.

  5. Cook
    • onion

    Cook the onion for 2 minutes, stirring occasionally, until it begins to soften.

  6. Add
    • salted soy sauce
    • granulated sugar

    Add the salted soy sauce and granulated sugar to the pan, then stir until the sugar starts dissolving.

  7. Add
    • honey
    • onion

    Add the honey and cook over medium heat for about 10 minutes, stirring regularly, until the onions are deep golden brown and caramelized.

  8. Pour
    • double cream
    • onion

    Pour the double cream into the caramelized onions and simmer for 3 minutes until the sauce is smooth.

  9. Add
    • pasta
    • grated cheese

    Add the drained pasta and grated cheese to the pan, then toss until the pasta is fully coated in sauce.

  10. Serve
    • Pasta

    Serve the pasta immediately while hot and creamy.

Pâtes aux oignons (Caramelized Onion Pasta) by @malcoms.food

40 min

2 servings

🍝

200 g

Pasta

🧅

2.5 medium onions

Onion

🥢

15 ml

Soy sauce

🧂

5 ml

Salt

🍬

60 ml

Sugar

🍯

100 g

Honey

🥛

600 ml

Double cream

🧀

30 g

Cheese

🫗

15 ml

Oil

Preparation Steps

  1. Step 1/10

    Bring the water to a boil in a large pot and cook the pasta according to the package directions until al dente.

    🍝pasta
    💧water
    🧺colander
    🥄wooden spoon

  2. Step 2/10

    Drain the pasta in the colander and reserve it while preparing the onion sauce.

    🍝pasta
    🧺colander

  3. Step 3/10

    Peel the onions and slice them into thick, even strips on the cutting board.

    🧅onion
    🔪chef's knife
    🪵cutting board

  4. Step 4/10

    Heat the olive oil in a large pan over medium heat and add the sliced onion with the salt.

    🫒olive oil
    🧅onion
    🧂salt
    🥄measuring spoons
    🥄wooden spoon

  5. Step 5/10

    Cook the onion for 2 minutes, stirring occasionally, until it begins to soften.

    🧅onion
    🥄wooden spoon

  6. Step 6/10

    Add the salted soy sauce and granulated sugar to the pan, then stir until the sugar starts dissolving.

    🥢salted soy sauce
    🍬granulated sugar
    🥄measuring spoons
    🥄wooden spoon

  7. Step 7/10

    Add the honey and cook over medium heat for about 10 minutes, stirring regularly, until the onions are deep golden brown and caramelized.

    🍯honey
    🧅onion
    🥄wooden spoon

  8. Step 8/10

    Pour the double cream into the caramelized onions and simmer for 3 minutes until the sauce is smooth.

    🥛double cream
    🧅onion
    🥛measuring jug
    🥄wooden spoon

  9. Step 9/10

    Add the drained pasta and grated cheese to the pan, then toss until the pasta is fully coated in sauce.

    🍝pasta
    🧀grated cheese
    🥄wooden spoon

  10. Step 10/10

    Serve the pasta immediately while hot and creamy.

Composition

Ingredients

Types

Grains, Vegetables, Seasonings, Sweeteners, Dairy

Ingredients

Pasta, Onion, Soy sauce, Salt, Sugar, Honey, Double cream, Cheese, Oil

Notes

Onion (2 or 3 depending on size), Soy sauce (salted), Double cream (liquid cream), Cheese (grated), Oil (for the pan, amount not given)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

1060 kcal

Macro nutrients

Protein: 21g, Carbohydrates: 137g, Sugars: 82g, Fat: 47g, Saturated fat: 27g, Fiber: 6g

Nutritional Information

Minerals

Calcium: 240mg, Iron: 3mg, Potassium: 530mg, Sodium: 1220mg

Vitamins

Vitamin A: 390µg, Vitamin C: 8mg, Vitamin B12: 0.8µg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

chef's knife, cutting board, wooden spoon, colander, measuring spoons, measuring jug

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Weeknight Meal

Origin

Source

Platform

instagram

Original Creator

@malcoms.food

Origin

Cuisine

French, Italian

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Tender, Silky, Cheesy

Flavors

Sweet, Savory, Caramelized, Umami, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating,Reheat until steaming hot), freezer : 1 month (Store in a freezer-safe airtight container,Freeze in individual portions,Thaw overnight in the fridge)