Mushroom Velouté by @guillauminetherond

35 min

4 servings

🍄

500 g

Button mushrooms

💧

5 l

Water

🧅

1

Onion

🍲

1

Stock cube

🥛

10 cl

Cream

🧈

Butter

  1. Sauté
    • Onion
    • Butter

    In a saucepan, sauté the onion with a knob of butter for 10 minutes.

  2. Add
    • Button mushrooms

    Add the sliced mushrooms and cook for a few minutes, stirring.

  3. Add
    • Water
    • Stock cube

    Add the water and the stock cube, cover, lower the heat and cook for 15 minutes.

  4. Blend
    • Cream

    Blend, add the cream and adjust the seasoning.

Mushroom Velouté by @guillauminetherond

35 min

4 servings

🍄

500 g

Button mushrooms

💧

5 l

Water

🧅

1

Onion

🍲

1

Stock cube

🥛

10 cl

Cream

🧈

Butter

Preparation Steps

  1. Step 1/4

    In a saucepan, sauté the onion with a knob of butter for 10 minutes.

    🧅Onion
    🧈Butter
    🔪Knife
    🪵Cutting board

  2. Step 2/4

    Add the sliced mushrooms and cook for a few minutes, stirring.

    🍄Button mushrooms
    🔪Knife
    🪵Cutting board

  3. Step 3/4

    Add the water and the stock cube, cover, lower the heat and cook for 15 minutes.

    💧Water
    🍲Stock cube

  4. Step 4/4

    Blend, add the cream and adjust the seasoning.

    🥛Cream

Composition

Ingredients

Types

Vegetables, Liquid, Condiments, Dairy

Ingredients

Button mushrooms, Water, Onion, Stock cube, Cream, Butter

Notes

Button mushrooms (fresh), Water (stated as 500cl), Butter (a knob, amount not given)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, Low-Carb, Low-Calorie

Calories

110 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 7g, Fat: 7g, Fiber: 2g, Sugars: 3g

Nutritional Information

Minerals

Potassium: 220mg, Phosphorus: 55mg, Sodium: 480mg, Calcium: 25mg, Iron: 0.5mg

Vitamins

Vitamin D: 0.3µg, Vitamin B2 (Riboflavin): 0.15mg, Vitamin B3 (Niacin): 1.5mg, Vitamin B9 (Folate): 10µg, Vitamin C: 2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Saucepan, Knife, Cutting board, Ladle

Appliances

Blender

Type

Type

Type Of Dish

Soup

Occasions

Everyday, Autumn Comfort Meal

Origin

Source

Platform

instagram

Original Creator

@guillauminetherond

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth, Velvety

Flavors

Savory, Umami, Earthy, Mild

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 2-3 days (store in an airtight container,cool before refrigerating), frozen : up to 2 months (freeze in an airtight container,cream-based soups may separate slightly on thawing; reheat gently while stirring)