Peanut Butter Strawberry Date Bark by @feelgoodfoodie

15 min

12 servings

🌴

240 g

Dates

🥜

120 g

Peanut butter

🥜

35 g

Peanuts

🍫

230 g

White chocolate

🍓

12 g

Freeze-dried strawberry powder

  1. Line

    Line the baking sheet with parchment paper.

  2. Pit
    • Medjool dates

    Pit the 12 Medjool dates and arrange them tightly in a single layer on the lined baking sheet.

  3. Flatten
    • Medjool dates

    Cover the dates with another piece of parchment paper and flatten them into a connected, even layer with the rolling pin.

  4. Spread
    • peanut butter
    • Dates

    Spread the 1/2 cup peanut butter evenly over the flattened date layer.

  5. Chop
    • peanuts

    Chop the 1/4 cup peanuts and sprinkle them over the peanut butter.

  6. Place
    • white chocolate

    Place the 8 oz white chocolate in the microwave-safe bowl and microwave in 20-second intervals until melted, stirring between intervals.

  7. Stir
    • freeze-dried strawberry powder
    • white chocolate

    Stir the 2 tbsp freeze-dried strawberry powder into the melted white chocolate until the mixture is evenly pink.

  8. Pour
    • white chocolate
    • freeze-dried strawberry powder
    • Peanut butter

    Pour the strawberry white chocolate over the peanut layer and spread it into an even coating.

  9. Freeze

    Freeze the bark until firm, about 30 minutes.

  10. Serve

    Break the chilled bark into 8 pieces and serve cold.

Peanut Butter Strawberry Date Bark by @feelgoodfoodie

15 min

12 servings

🌴

240 g

Dates

🥜

120 g

Peanut butter

🥜

35 g

Peanuts

🍫

230 g

White chocolate

🍓

12 g

Freeze-dried strawberry powder

Preparation Steps

  1. Step 1/10

    Line the baking sheet with parchment paper.

    🍳baking sheet
    📜parchment paper

  2. Step 2/10

    Pit the 12 Medjool dates and arrange them tightly in a single layer on the lined baking sheet.

    🌴Medjool dates
    🍳baking sheet
    🔪knife
    🪵cutting board

  3. Step 3/10

    Cover the dates with another piece of parchment paper and flatten them into a connected, even layer with the rolling pin.

    🌴Medjool dates
    📜parchment paper
    🥖rolling pin
    🍳baking sheet

  4. Step 4/10

    Spread the 1/2 cup peanut butter evenly over the flattened date layer.

    🥜peanut butter
    🥄spatula
    🍳baking sheet

  5. Step 5/10

    Chop the 1/4 cup peanuts and sprinkle them over the peanut butter.

    🥜peanuts
    🔪knife
    🪵cutting board
    🍳baking sheet

  6. Step 6/10

    Place the 8 oz white chocolate in the microwave-safe bowl and microwave in 20-second intervals until melted, stirring between intervals.

    🍫white chocolate
    🥣microwave-safe bowl
    🥄spatula

  7. Step 7/10

    Stir the 2 tbsp freeze-dried strawberry powder into the melted white chocolate until the mixture is evenly pink.

    🍓freeze-dried strawberry powder
    🍫white chocolate
    🥣microwave-safe bowl
    🥄spatula

  8. Step 8/10

    Pour the strawberry white chocolate over the peanut layer and spread it into an even coating.

    🍫white chocolate
    🍓freeze-dried strawberry powder
    🥄spatula
    🍳baking sheet

  9. Step 9/10

    Freeze the bark until firm, about 30 minutes.

    🍳baking sheet

  10. Step 10/10

    Break the chilled bark into 8 pieces and serve cold.

    🍳baking sheet

Composition

Ingredients

Types

Nut Butters, Legumes, Nuts, Sweets, Chocolate, Fruits, Freeze-dried Fruits

Ingredients

Dates, Peanut butter, Peanuts, White chocolate, Freeze-dried strawberry powder

Notes

Dates (pitted, layered on the baking sheet), Peanut butter (crunchy or creamy), Peanuts (chopped, optional sprinkle), White chocolate (melted), Freeze-dried strawberry powder (used to flavor and color the chocolate layer pink)

Allergens

Peanuts, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, No-bake

Calories

258 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 36g, Sugars: 30g, Fat: 13g, Saturated fat: 5g, Fiber: 4g

Nutritional Information

Minerals

Potassium: 290mg, Calcium: 72mg, Iron: 1.1mg, Magnesium: 40mg, Sodium: 55mg

Vitamins

Vitamin C: 2.5mg, Vitamin E: 1.3mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

baking sheet, parchment paper, rolling pin, microwave-safe bowl, spatula, knife, cutting board

Appliances

Microwave, Freezer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Snack time, Dessert, Party, Holiday

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Chewy, Creamy, Crunchy, Snappy

Flavors

Sweet, Fruity, Nutty, Chocolatey, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep in a cool, dry place,Avoid direct sunlight,White chocolate may soften), fridge : 7 days (Store in an airtight container,Separate layers with parchment paper), freezer : 90 days (Store in a freezer-safe airtight container,Separate layers with parchment paper,Thaw for 10 min before eating if desired)