Smoked Meatballs In Mushroom Gravy by @dennistheprescott

1h5
Hard

6 servings

🥩

2 lb

Beef

🧅

150 g

Onion

🧄

21 g

Garlic Cloves

🌿

11 g

Thyme Leaves

🥚

50 g

Egg

🥫

18 ml

Worcestershire Sauce

🟡

25 ml

Dijon Mustard

🍞

90 g

Panko Breadcrumbs

🧂

6 g

Sea Salt

🧈

28 g

Butter

🍄

450 g

Cremini Mushrooms

🌿

1.5 tbsp

Thyme Leaves

🧄

3

Garlic Cloves

🌾

30 g

All-purpose Flour

🍲

950 ml

Beef Stock

🥄

2 tsp

Worcestershire Sauce

🥄

4 tsp

Dijon Mustard

🥛

180 ml

Sour Cream

🧂

Sea Salt

🌶️

1 g

Black Pepper

🌱

6 g

Chives

🍜

450 g

Egg Noodles

Preparation Steps

  1. Step 1/20

    Preheat the pellet grill to 185°F (85°C) and activate the Super Smoke setting.

  2. Step 2/20

    Grate the onion on the box grater and mince 7 garlic cloves.

    onion
    garlic
    🔪box grater
    🔪chef's knife
    🪵cutting board

  3. Step 3/20

    Combine ground beef, grated onion, 4 minced garlic cloves, 2 tablespoons thyme leaves, egg, 1 1/2 teaspoons Worcestershire sauce, 1 tablespoon Dijon mustard, panko breadcrumbs, and 1/2 teaspoon sea salt in the large mixing bowl.

    ground beef
    onion
    garlic
    fresh thyme leaves
    egg
    🥫Worcestershire sauce
    🟡Dijon mustard
    panko breadcrumbs
    sea salt
    🥣large mixing bowl
    🥄measuring spoons
    🥄measuring cups
    🥄wooden spoon

  4. Step 4/20

    Mix the meatball mixture thoroughly until evenly combined.

    🥣large mixing bowl
    🥄wooden spoon

  5. Step 5/20

    Shape the mixture into approximately 24 golf ball-sized meatballs.

    🥣large mixing bowl

  6. Step 6/20

    Arrange the meatballs directly on the grill grates with space between them.

    ground beef
    🥢tongs

  7. Step 7/20

    Smoke the meatballs for 30 to 40 minutes, until lightly browned and smoky.

    🥢tongs

  8. Step 8/20

    Melt the butter in the large high-sided skillet over medium heat.

    butter
    🍳large high-sided skillet
    🥄wooden spoon

  9. Step 9/20

    Add sliced cremini mushrooms, 1 1/2 tablespoons thyme leaves, and 1/4 teaspoon sea salt to the melted butter.

    cremini mushrooms
    fresh thyme leaves
    sea salt
    🍳large high-sided skillet
    🥄wooden spoon
    🥄measuring spoons

  10. Step 10/20

    Cook the mushrooms for 8 to 10 minutes, stirring occasionally, until they release moisture and begin to brown.

    🍳large high-sided skillet
    🥄wooden spoon

  11. Step 11/20

    Add the remaining 3 minced garlic cloves and all-purpose flour to the browned mushrooms.

    garlic
    all-purpose flour
    🍳large high-sided skillet
    🥄wooden spoon
    🥄measuring cups

  12. Step 12/20

    Stir for 1 minute until the flour evenly coats the mushrooms and no dry flour remains.

    🍳large high-sided skillet
    🥄wooden spoon

  13. Step 13/20

    Pour in beef stock, 2 teaspoons Worcestershire sauce, 4 teaspoons Dijon mustard, and the remaining 1/4 teaspoon sea salt.

    beef stock
    🥫Worcestershire sauce
    🟡Dijon mustard
    sea salt
    🍳large high-sided skillet
    🥄wooden spoon
    🥄measuring cups
    🥄measuring spoons

  14. Step 14/20

    Stir the gravy until smooth and bring it to a gentle simmer.

    🍳large high-sided skillet
    🥄wooden spoon

  15. Step 15/20

    Transfer the smoked meatballs into the simmering mushroom gravy.

    ground beef
    🍳large high-sided skillet
    🥢tongs

  16. Step 16/20

    Simmer the meatballs in the gravy for about 10 minutes, until the gravy thickens and the meatballs reach 160°F (71°C) internally.

    🍳large high-sided skillet
    🥄wooden spoon

  17. Step 17/20

    Remove the skillet from the heat and stir in sour cream.

    sour cream
    🍳large high-sided skillet
    🥄wooden spoon
    🥄measuring cups

  18. Step 18/20

    Season the gravy with black pepper and adjust salt to taste.

    black pepper
    sea salt
    🍳large high-sided skillet
    🥄wooden spoon
    🥄measuring spoons

  19. Step 19/20

    Divide cooked egg noodles among 6 serving bowls or plates.

    egg noodles
    🥄serving spoon

  20. Step 20/20

    Spoon the meatballs and mushroom gravy over the noodles, then garnish with minced fresh chives.

    ground beef
    cremini mushrooms
    fresh chives
    egg noodles
    🥄serving spoon

Composition

Ingredients

Types

Vegetables, Dairy and Eggs, Condiments, Grains, Herbs and Spices, Fungi, Baking, Broths and Stocks, Pasta

Ingredients

Beef, Onion, Garlic cloves, Thyme leaves, Egg, Worcestershire sauce, Dijon mustard, Panko breadcrumbs, Sea salt, Butter, Cremini mushrooms, All-purpose flour, Beef stock, Sour cream, Black pepper, Chives, Egg noodles

Allergens

Eggs, Fish, Mustard, Gluten, Milk

Dietetics

Dietary regimen

High protein, Low sugar

Calories

850 kcal

Macro nutrients

Protein: 42g, Carbohydrates: 59g, Fat: 43g, Fiber: 4g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 1320mg, Iron: 6.2mg, Calcium: 150mg, Potassium: 850mg

Vitamins

Vitamin B12: 3.5mcg, Vitamin B6: 0.7mg, Vitamin D: 1.1mcg, Vitamin C: 6mg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Hard (3/4)

Steps

20 steps

Equipments

Utensils

large mixing bowl, box grater, chef's knife, cutting board, measuring cups, measuring spoons, large high-sided skillet, wooden spoon, tongs, serving spoon

Appliances

pellet grill, stovetop

Type

Type

Type Of Dish

Main Course, Pasta Dish

Occasions

Weeknight Dinner, Family Dinner, Comfort Food Meal, Cold Weather Meal

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

American, Russian-inspired

Geographic

United States, North America

Various

Aspect

Texture

Tender, Juicy, Creamy, Velvety, Chewy

Flavors

Smoky, Savory, Umami, Tangy, Herbaceous, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Do not leave cooked meatballs, gravy, or noodles out for more than 2 hours.,Reduce to 60 minutes if ambient temperature exceeds 90°F (32°C).), fridge : 3 to 4 days (Cool leftovers promptly and refrigerate in airtight containers at or below 40°F (4°C).,Store noodles separately from the gravy when possible for the best texture.,Reheat meatballs and gravy until steaming hot and at least 165°F (74°C).), freezer : 2 to 3 months (Freeze cooled meatballs and mushroom gravy in airtight freezer-safe containers.,Freeze noodles separately or prepare fresh noodles when serving.,Thaw overnight in the refrigerator before reheating.)