Minced Meat and Pine Nut Filo Parcels by @louloukitchen_

55 min

4 servings

🌾

1 packet

Filo pastry sheets

🍖

250 g

Meat

🥜

60 g

Pine nuts

🫙

1 tbsp

Sumac

🫙

1 tbsp

Zaatar

🫙

1 tbsp

Turmeric

💧

240 ml

Water

🍅

1 tbsp

Tomato paste

🌿

Coriander

🧅

1

Onion

🫒

Olive oil

🧈

Butter

🍯

Honey

  1. Chop
    • Onion
    • Olive oil
    • Sumac

    Finely chop the onion and fry it in a little olive oil with sumac or your spices of choice.

  2. Add
    • Pine nuts
    • Minced meat

    Add the pine nuts and the minced meat to the pan.

  3. Add
    • Zaatar
    • Water

    Add the zaatar, a splash of water and the turmeric.

  4. Simmer
    • Tomato paste
    • Coriander

    Let it simmer with the tomato paste and herbs for ten minutes over low heat.

  5. Fill
    • Filo pastry sheets

    Stack 2 sheets of filo pastry together before filling.

  6. Place
    • Filo pastry sheets
    • Minced meat
    • Pine nuts

    Place the filling in the center of the filo and cut three strips, folding each into small squares.

  7. Put
    • Butter

    Put the squares back in the pan and brush them with melted butter.

  8. Brush
    • Butter
    • Honey

    Brush with melted butter and honey to glaze.

  9. Bake

    Bake for 25 minutes at 180 degrees.

Minced Meat and Pine Nut Filo Parcels by @louloukitchen_

55 min

4 servings

🌾

1 packet

Filo pastry sheets

🍖

250 g

Meat

🥜

60 g

Pine nuts

🫙

1 tbsp

Sumac

🫙

1 tbsp

Zaatar

🫙

1 tbsp

Turmeric

💧

240 ml

Water

🍅

1 tbsp

Tomato paste

🌿

Coriander

🧅

1

Onion

🫒

Olive oil

🧈

Butter

🍯

Honey

Preparation Steps

  1. Step 1/9

    Finely chop the onion and fry it in a little olive oil with sumac or your spices of choice.

    🧅Onion
    🫒Olive oil
    🫙Sumac
    🍳Pan
    🔪Knife
    🪵Cutting board

  2. Step 2/9

    Add the pine nuts and the minced meat to the pan.

    🥜Pine nuts
    🍖Minced meat
    🍳Pan

  3. Step 3/9

    Add the zaatar, a splash of water and the turmeric.

    🫙Zaatar
    💧Water
    🫙Turmeric
    🍳Pan

  4. Step 4/9

    Let it simmer with the tomato paste and herbs for ten minutes over low heat.

    🍅Tomato paste
    🌿Coriander
    🍳Pan

  5. Step 5/9

    Stack 2 sheets of filo pastry together before filling.

    🌾Filo pastry sheets

  6. Step 6/9

    Place the filling in the center of the filo and cut three strips, folding each into small squares.

    🌾Filo pastry sheets
    🍖Minced meat
    🥜Pine nuts
    🔪Knife

  7. Step 7/9

    Put the squares back in the pan and brush them with melted butter.

    🧈Butter
    🍳Pan
    🖌️Pastry brush

  8. Step 8/9

    Brush with melted butter and honey to glaze.

    🧈Butter
    🍯Honey
    🖌️Pastry brush

  9. Step 9/9

    Bake for 25 minutes at 180 degrees.

    🍳Baking tray

Composition

Ingredients

Types

Grains, Meat, Nuts, Spices, Other, Vegetables, Oils, Dairy, Sweeteners

Ingredients

Filo pastry sheets, Meat, Pine nuts, Sumac, Zaatar, Turmeric, Water, Tomato paste, Coriander, Onion, Olive oil, Butter, Honey

Notes

Filo pastry sheets (not brick/brik pastry sheets), Meat (minced), Zaatar (or thyme), Water (a glass of water), Onion (minced/finely chopped), Olive oil (a little, for frying the onion), Butter (melted, to brush the parcels), Honey (to glaze the parcels)

Allergens

Gluten, Tree nuts, Sesame, Milk

Dietetics

Dietary regimen

Egg-Free

Calories

310 kcal

Macro nutrients

Protein: 14g, Carbohydrates: 22g, Fat: 19g, Fiber: 1.5g, Sugars: 3g

Nutritional Information

Minerals

Iron: 2.2mg, Zinc: 2.5mg, Magnesium: 30mg, Sodium: 320mg

Vitamins

Vitamin B12: 0.8µg, Vitamin A: 90µg, Vitamin E: 1.5mg, Vitamin K: 15µg

Preparation

Time Information

Preparation

20 minutes

Cooking

35 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Pan, Knife, Cutting board, Pastry brush, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Starter, Appetizer

Occasions

Family Gathering, Everyday

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

Lebanese, Middle Eastern

Geographic

Lebanon, Middle East

Various

Aspect

Texture

Flaky, Crunchy, Crispy, Tender Filling

Flavors

Savory, Spiced, Earthy, Sweet-savory Glaze, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

raw filling : 2 days (in an airtight container,refrigerated), assembled unbaked parcels : 1 day (covered,refrigerated,or freeze for longer storage), assembled unbaked parcels : 2 months (frozen,wrapped tightly,bake from frozen, adding a few extra minutes), baked leftovers : 2-3 days (refrigerated in an airtight container,reheat in oven to restore crispness)