Savory Kunafa Nests by @lesgourmandisesdeloubna

35 min

9 servings

150 g

Kadaifi pastry

🧈

80 g

Olive oil and melted butter mix

🥬

2

Leeks

🍗

4 slices

Smoked chicken breast

🧀

100 g

Ricotta

🍅

4

Sun-dried tomatoes

🌿

1 tbsp

Chives

🧂

Salt

⚫

Pepper

🫒

Olive oil

  1. Chop
    • Kadaifi pastry
    • Olive oil and melted butter mix
    • Olive oil

    Chop the kadaifi pastry and mix it with the olive oil and melted butter.

  2. Divide
    • Kadaifi pastry

    Divide the mixture into a muffin tin, press down firmly, and bake at 190°C for 10 to 15 minutes.

  3. Slice
    • Leeks
    • Olive oil
    • Salt

    Slice the leeks and sauté them with a drizzle of olive oil, salt and pepper.

  4. Cut
    • Smoked chicken breast
    • Sun-dried tomatoes
    • Ricotta

    Cut the smoked chicken breast and sun-dried tomatoes, then mix with the ricotta and chives.

  5. Step
    • Kadaifi pastry

    Carefully unmold the crispy nests.

  6. Top
    • Leeks
    • Smoked chicken breast
    • Ricotta

    Top with the leeks, the creamy filling, and a slice of smoked chicken breast.

Savory Kunafa Nests by @lesgourmandisesdeloubna

35 min

9 servings

150 g

Kadaifi pastry

🧈

80 g

Olive oil and melted butter mix

🥬

2

Leeks

🍗

4 slices

Smoked chicken breast

🧀

100 g

Ricotta

🍅

4

Sun-dried tomatoes

🌿

1 tbsp

Chives

🧂

Salt

⚫

Pepper

🫒

Olive oil

Preparation Steps

  1. Step 1/6

    Chop the kadaifi pastry and mix it with the olive oil and melted butter.

    Kadaifi pastry
    🧈Olive oil and melted butter mix
    🔪Knife
    🥣Mixing bowl

  2. Step 2/6

    Divide the mixture into a muffin tin, press down firmly, and bake at 190°C for 10 to 15 minutes.

    Kadaifi pastry
    🧁Muffin tin
    🥄Spoon

  3. Step 3/6

    Slice the leeks and sauté them with a drizzle of olive oil, salt and pepper.

    🥬Leeks
    🫒Olive oil
    🧂Salt
    ⚫Pepper
    🔪Knife
    🪵Cutting board

  4. Step 4/6

    Cut the smoked chicken breast and sun-dried tomatoes, then mix with the ricotta and chives.

    🍗Smoked chicken breast
    🍅Sun-dried tomatoes
    🧀Ricotta
    🌿Chives
    🔪Knife
    🪵Cutting board
    🥣Mixing bowl

  5. Step 5/6

    Carefully unmold the crispy nests.

    Kadaifi pastry
    🧁Muffin tin

  6. Step 6/6

    Top with the leeks, the creamy filling, and a slice of smoked chicken breast.

    🥬Leeks
    🍗Smoked chicken breast
    🧀Ricotta
    🍅Sun-dried tomatoes
    🌿Chives
    🥄Spoon

Composition

Ingredients

Types

Grains, Fats, Dairy, Vegetables, Meat, Poultry, Herbs, Spices

Ingredients

Kadaifi pastry, Olive oil and melted butter mix, Leeks, Smoked chicken breast, Ricotta, Sun-dried tomatoes, Chives, Salt, Pepper, Olive oil

Notes

Smoked chicken breast (Regahalal brand), Chives (chopped), Salt (to taste), Pepper (to taste)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Low-Calorie, Halal, Egg-Free, Nut-Free

Calories

148 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 10g, Fat: 9g, Fiber: 0.8g, Sugars: 1.5g

Nutritional Information

Minerals

Sodium: 320mg, Calcium: 70mg, Iron: 0.9mg, Potassium: 140mg

Vitamins

Vitamin A: 180µg, Vitamin K: 15µg, Vitamin C: 3mg, Vitamin B12: 0.2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Muffin tin, Frying pan, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Ramadan, Iftar

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

Middle Eastern

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Smoky, Umami, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 1 to 2 days (store in an airtight container,consume quickly as the kadaifi nests will lose their crispiness,reheat in oven to restore crunch before serving), frozen : not recommended (the ricotta-based filling and crispy pastry do not freeze well)