Puff Pastry Tart with Chocolate, Golden Plums and Hazelnut Cream by @aliterdulcia

1h

8 servings

🥐

230 g

Puff pastry

🌰

Nutella

🍎

300 g

Golden plums

🥜

100 g

Ground hazelnut

🥚

3

Eggs

🥛

180 ml

Liquid cream

🍬

50 g

Sugar

🌰

Flaked almonds

🍬

Icing sugar

  1. Preheat

    Preheat the oven to 190°C / 375°F with top and bottom heat.

  2. Peel
    • golden plum

    Peel the 2 golden plums and remove their pits. Cut the plums into wedges.

  3. Line
    • puff pastry

    Line the removable-bottom tart pan with the puff pastry. Press the pastry gently against the base and sides.

  4. Spread
    • chocolate hazelnut spread
    • golden plum

    Spread the chocolate hazelnut spread evenly over the pastry base. Arrange the plum wedges over the spread.

  5. Whisk
    • large egg
    • granulated sugar
    • heavy cream

    Whisk the 3 eggs with the granulated sugar until smooth. Whisk in the heavy cream and ground hazelnut.

  6. Pour
    • golden plum
    • ground hazelnut
    • sliced almond

    Pour the hazelnut cream mixture over the plums. Sprinkle the sliced almonds over the surface.

  7. Bake

    Bake the tart for about 40 minutes at 190°C / 375°F. Check that the filling is set and the pastry is golden before removing it.

  8. Cool
    • icing sugar

    Let the tart cool slightly. Dust the surface with icing sugar before serving.

Puff Pastry Tart with Chocolate, Golden Plums and Hazelnut Cream by @aliterdulcia

1h

8 servings

🥐

230 g

Puff pastry

🌰

Nutella

🍎

300 g

Golden plums

🥜

100 g

Ground hazelnut

🥚

3

Eggs

🥛

180 ml

Liquid cream

🍬

50 g

Sugar

🌰

Flaked almonds

🍬

Icing sugar

Preparation Steps

  1. Step 1/8

    Preheat the oven to 190°C / 375°F with top and bottom heat.

  2. Step 2/8

    Peel the 2 golden plums and remove their pits. Cut the plums into wedges.

    🍎golden plum
    🔪knife
    🪵cutting board

  3. Step 3/8

    Line the removable-bottom tart pan with the puff pastry. Press the pastry gently against the base and sides.

    🥐puff pastry
    🍳removable-bottom tart pan

  4. Step 4/8

    Spread the chocolate hazelnut spread evenly over the pastry base. Arrange the plum wedges over the spread.

    🍫chocolate hazelnut spread
    🍎golden plum
    🍳removable-bottom tart pan

  5. Step 5/8

    Whisk the 3 eggs with the granulated sugar until smooth. Whisk in the heavy cream and ground hazelnut.

    🥚large egg
    🍬granulated sugar
    🥛heavy cream
    🥜ground hazelnut
    🥣mixing bowl
    🥄whisk

  6. Step 6/8

    Pour the hazelnut cream mixture over the plums. Sprinkle the sliced almonds over the surface.

    🍎golden plum
    🥜ground hazelnut
    🌰sliced almond
    🥣mixing bowl
    🍳removable-bottom tart pan

  7. Step 7/8

    Bake the tart for about 40 minutes at 190°C / 375°F. Check that the filling is set and the pastry is golden before removing it.

    🍳removable-bottom tart pan

  8. Step 8/8

    Let the tart cool slightly. Dust the surface with icing sugar before serving.

    🍬icing sugar
    🧺sieve

Composition

Ingredients

Types

Bakery, Nuts

Ingredients

Puff pastry, Nutella, Golden plums, Ground hazelnut, Eggs, Liquid cream, Sugar, Flaked almonds, Icing sugar

Notes

Nutella (to taste), Golden plums (peeled, pitted, cut into wedges), Eggs (size L), Icing sugar (for dusting at the end)

Allergens

gluten, hazelnuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

430 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 39g, Fat: 28g, Fiber: 3g, Sugars: 21g

Nutritional Information

Minerals

Calcium: 85mg, Iron: 2mg, Potassium: 245mg

Vitamins

Vitamin A: 135µg, Vitamin E: 3mg, Vitamin C: 5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

removable-bottom tart pan, mixing bowl, whisk, knife, cutting board, sieve

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Autumn, Afternoon tea, Dessert, Holiday baking

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish, European

Geographic

Spain, Europe

Various

Aspect

Texture

Flaky, Creamy, Juicy, Crunchy

Flavors

Chocolatey, Nutty, Fruity, Sweet, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep covered in a cool, dry place), fridge : 3 days (Store in an airtight container,Reheat briefly in the oven for a crisper pastry), freezer : 1 month (Wrap individual slices tightly,Thaw in the refrigerator before reheating)