Crunchy Nutella Mug Cake by @malcoms.food

13 min
Easy

1 serving

🌾

32 g

Flour

🍫

2 tbsp

Cocoa Powder

🍬

25 g

Sugar

🥄

4 g

Baking Powder

🥛

100 ml

Milk

🥣

30 g

Cornflakes

🍫

60 g

Nutella

Preparation Steps

  1. Step 1/10

    Add the all-purpose flour, unsweetened cocoa powder, granulated sugar, and baking powder to the mixing bowl.

    all-purpose flour
    unsweetened cocoa powder
    granulated sugar
    baking powder
    🥣mixing bowl
    🥄tablespoon
    🥄teaspoon

  2. Step 2/10

    Pour the milk and vegetable oil into the dry ingredients.

    milk
    vegetable oil
    🥣mixing bowl
    🥄tablespoon

  3. Step 3/10

    Stir the batter until smooth and no visible dry flour remains.

    🥣mixing bowl
    🥄spatula

  4. Step 4/10

    Divide the batter between 2 microwave-safe mugs, filling each mug no more than halfway.

    🥣mixing bowl
    ☕microwave-safe mug
    🥄spatula

  5. Step 5/10

    Microwave the mugs on high for 90 seconds to 2 minutes, until the cakes have risen and the centers are just set.

    ☕microwave-safe mug

  6. Step 6/10

    Pierce the warm mug cakes several times with a fork.

    ☕microwave-safe mug
    🍴fork

  7. Step 7/10

    Drizzle 1 tablespoon of chocolate milk over each pierced mug cake.

    chocolate milk
    ☕microwave-safe mug
    🥄tablespoon

  8. Step 8/10

    Microwave the Nutella hazelnut cocoa spread for 10 to 15 seconds until melted.

    Nutella hazelnut cocoa spread
    ☕microwave-safe mug
    🥄tablespoon

  9. Step 9/10

    Mix the cornflakes into the melted Nutella hazelnut cocoa spread until fully coated.

    cornflakes
    Nutella hazelnut cocoa spread
    🥣mixing bowl
    🥄spatula

  10. Step 10/10

    Spoon the Nutella-coated cornflakes over the warm mug cakes and serve immediately.

    cornflakes
    Nutella hazelnut cocoa spread
    ☕microwave-safe mug
    🥄tablespoon

Composition

Ingredients

Types

Baking, Dairy, Breakfast Cereals

Ingredients

Flour, Cocoa powder, Sugar, Baking powder, Milk, Cornflakes, Nutella

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian

Calories

405 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 57g, Sugars: 36g, Fat: 17g, Saturated fat: 5g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 3.2mg, Potassium: 300mg, Sodium: 250mg

Vitamins

Vitamin A: 120µg, Vitamin D: 1.2µg, Vitamin B2: 0.25mg

Preparation

Time Information

Preparation

10 minutes

Cooking

3 minutes

Overall

13 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, microwave-safe mug, tablespoon, teaspoon, fork, spatula

Appliances

microwave oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Afternoon snack, Late-night snack, Party

Origin

Source

Platform

instagram

Original Creator

@malcoms.food

Origin

Cuisine

French-inspired, American

Geographic

France, Europe

Various

Aspect

Texture

Soft, Moist, Fluffy, Crunchy, Gooey

Flavors

Chocolatey, Sweet, Hazelnut, Cocoa

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 60 min (Keep covered,Serve while topping remains crunchy), fridge : 2 days (Store in an airtight container,Keep topping separate when possible,Reheat cake before adding topping), freezer : 30 days (Freeze the cake without chocolate milk or cornflake topping,Wrap tightly,Thaw in the fridge before reheating)