Crunchy Nutella Mug Cake by @malcoms.food

13 min

2 servings

🌾

32 g

Flour

🍫

2 tbsp

Cocoa powder

🍬

25 g

Sugar

🫙

4 g

Baking powder

🥛

100 ml

Milk

🌽

30 g

Cornflakes

🌰

60 g

Nutella

  1. Add
    • all-purpose flour
    • unsweetened cocoa powder
    • granulated sugar

    Add the all-purpose flour, unsweetened cocoa powder, granulated sugar, and baking powder to the mixing bowl.

  2. Pour
    • milk
    • vegetable oil
    • Flour

    Pour the milk and vegetable oil into the dry ingredients.

  3. Stir
    • Flour

    Stir the batter until smooth and no visible dry flour remains.

  4. Divide

    Divide the batter between 2 microwave-safe mugs, filling each mug no more than halfway.

  5. Microwave

    Microwave the mugs on high for 90 seconds to 2 minutes, until the cakes have risen and the centers are just set.

  6. Pierce

    Pierce the warm mug cakes several times with a fork.

  7. Drizzle
    • chocolate milk

    Drizzle 1 tablespoon of chocolate milk over each pierced mug cake.

  8. Microwave
    • Nutella hazelnut cocoa spread
    • Cocoa powder

    Microwave the Nutella hazelnut cocoa spread for 10 to 15 seconds until melted.

  9. Mix
    • cornflakes
    • Nutella hazelnut cocoa spread
    • Cocoa powder

    Mix the cornflakes into the melted Nutella hazelnut cocoa spread until fully coated.

  10. Spoon
    • cornflakes
    • Nutella hazelnut cocoa spread

    Spoon the Nutella-coated cornflakes over the warm mug cakes and serve immediately.

Crunchy Nutella Mug Cake by @malcoms.food

13 min

2 servings

🌾

32 g

Flour

🍫

2 tbsp

Cocoa powder

🍬

25 g

Sugar

🫙

4 g

Baking powder

🥛

100 ml

Milk

🌽

30 g

Cornflakes

🌰

60 g

Nutella

Preparation Steps

  1. Step 1/10

    Add the all-purpose flour, unsweetened cocoa powder, granulated sugar, and baking powder to the mixing bowl.

    🌾all-purpose flour
    🍫unsweetened cocoa powder
    🍬granulated sugar
    🫙baking powder
    🥣mixing bowl
    🥄tablespoon
    🥄teaspoon

  2. Step 2/10

    Pour the milk and vegetable oil into the dry ingredients.

    🥛milk
    🫗vegetable oil
    🥣mixing bowl
    🥄tablespoon

  3. Step 3/10

    Stir the batter until smooth and no visible dry flour remains.

    🥣mixing bowl
    🥄spatula

  4. Step 4/10

    Divide the batter between 2 microwave-safe mugs, filling each mug no more than halfway.

    🥣mixing bowl
    ☕microwave-safe mug
    🥄spatula

  5. Step 5/10

    Microwave the mugs on high for 90 seconds to 2 minutes, until the cakes have risen and the centers are just set.

    ☕microwave-safe mug

  6. Step 6/10

    Pierce the warm mug cakes several times with a fork.

    ☕microwave-safe mug
    🍴fork

  7. Step 7/10

    Drizzle 1 tablespoon of chocolate milk over each pierced mug cake.

    🍫chocolate milk
    ☕microwave-safe mug
    🥄tablespoon

  8. Step 8/10

    Microwave the Nutella hazelnut cocoa spread for 10 to 15 seconds until melted.

    🥜Nutella hazelnut cocoa spread
    ☕microwave-safe mug
    🥄tablespoon

  9. Step 9/10

    Mix the cornflakes into the melted Nutella hazelnut cocoa spread until fully coated.

    🌽cornflakes
    🥜Nutella hazelnut cocoa spread
    🥣mixing bowl
    🥄spatula

  10. Step 10/10

    Spoon the Nutella-coated cornflakes over the warm mug cakes and serve immediately.

    🌽cornflakes
    🥜Nutella hazelnut cocoa spread
    ☕microwave-safe mug
    🥄tablespoon

Composition

Ingredients

Types

Baking, Dairy, Breakfast Cereals

Ingredients

Flour, Cocoa powder, Sugar, Baking powder, Milk, Cornflakes, Nutella

Notes

Flour (large spoonfuls), Cocoa powder (large spoonfuls), Sugar (large spoonfuls), Baking powder (small spoonful), Cornflakes (amount not given), Nutella (a ton, melted, amount not given)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian

Calories

405 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 57g, Sugars: 36g, Fat: 17g, Saturated fat: 5g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 3.2mg, Potassium: 300mg, Sodium: 250mg

Vitamins

Vitamin A: 120µg, Vitamin D: 1.2µg, Vitamin B2: 0.25mg

Preparation

Time Information

Preparation

10 minutes

Cooking

3 minutes

Overall

13 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, microwave-safe mug, tablespoon, teaspoon, fork, spatula

Appliances

Microwave

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Afternoon snack, Late-night snack, Party

Origin

Source

Platform

instagram

Original Creator

@malcoms.food

Origin

Cuisine

French, American

Geographic

France, Europe

Various

Aspect

Texture

Soft, Moist, Fluffy, Crunchy, Gooey

Flavors

Chocolatey, Sweet, Hazelnut, Cocoa

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 60 min (Keep covered,Serve while topping remains crunchy), fridge : 2 days (Store in an airtight container,Keep topping separate when possible,Reheat cake before adding topping), freezer : 30 days (Freeze the cake without chocolate milk or cornflake topping,Wrap tightly,Thaw in the fridge before reheating)