Mascarpone and Cream Frosting by @aliterdulcia

15 min

8 servings

🧀

250 g

Mascarpone

🥛

300 ml

Whipping cream

🍬

70 g

Icing sugar

🍦

15 ml

Vanilla essence

  1. Chill

    Chill the mixing bowl and stand mixer whisk attachment for 10 minutes.

  2. Sift
    • sifted icing sugar

    Sift the icing sugar into a small bowl to remove lumps.

  3. Add
    • cold mascarpone cheese
    • cold whipping cream (minimum 35% fat)

    Add the cold mascarpone cheese and cold whipping cream to the chilled mixing bowl.

  4. Whip
    • cold mascarpone cheese
    • cold whipping cream (minimum 35% fat)

    Whip the mascarpone and cream together at medium speed until the cream begins to thicken.

  5. Add
    • sifted icing sugar
    • vanilla extract

    Add the sifted icing sugar and vanilla extract to the partially whipped mixture.

  6. Whip
    • Whipping cream

    Continue whipping at medium speed until firm, smooth peaks form; stop immediately to avoid splitting the cream.

  7. Transfer

    Transfer the frosting to a piping bag fitted with a large piping tip, then pipe onto cakes, cupcakes, or cookies.

Mascarpone and Cream Frosting by @aliterdulcia

15 min

8 servings

🧀

250 g

Mascarpone

🥛

300 ml

Whipping cream

🍬

70 g

Icing sugar

🍦

15 ml

Vanilla essence

Preparation Steps

  1. Step 1/7

    Chill the mixing bowl and stand mixer whisk attachment for 10 minutes.

    🥣mixing bowl

  2. Step 2/7

    Sift the icing sugar into a small bowl to remove lumps.

    🍬sifted icing sugar
    🧺fine-mesh sieve
    🥣mixing bowl

  3. Step 3/7

    Add the cold mascarpone cheese and cold whipping cream to the chilled mixing bowl.

    🧀cold mascarpone cheese
    🥛cold whipping cream (minimum 35% fat)
    🥣mixing bowl

  4. Step 4/7

    Whip the mascarpone and cream together at medium speed until the cream begins to thicken.

    🧀cold mascarpone cheese
    🥛cold whipping cream (minimum 35% fat)
    🥣mixing bowl

  5. Step 5/7

    Add the sifted icing sugar and vanilla extract to the partially whipped mixture.

    🍬sifted icing sugar
    🍦vanilla extract
    🥣mixing bowl

  6. Step 6/7

    Continue whipping at medium speed until firm, smooth peaks form; stop immediately to avoid splitting the cream.

    🥣mixing bowl

  7. Step 7/7

    Transfer the frosting to a piping bag fitted with a large piping tip, then pipe onto cakes, cupcakes, or cookies.

    🥄silicone spatula
    🫙piping bag
    ✨large piping tip

Composition

Ingredients

Types

to inform

Ingredients

Mascarpone, Whipping cream, Icing sugar, Vanilla essence

Notes

Mascarpone (cold), Whipping cream (cold, at least 35% fat), Icing sugar (well sifted), Vanilla essence (or the seeds of half a vanilla pod)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

195 kcal

Macro nutrients

Protein: 2.1g, Carbohydrates: 7.5g, Sugars: 7.2g, Fat: 17.2g, Saturated fat: 10.5g, Fiber: 0g

Nutritional Information

Minerals

Calcium: 82mg, Potassium: 78mg, Sodium: 25mg

Vitamins

Vitamin A: 145µg, Vitamin D: 0.7µg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, fine-mesh sieve, silicone spatula, piping bag, large piping tip

Appliances

Stand mixer, Refrigerator

Type

Type

Type Of Dish

Dessert, Spread

Occasions

Birthday, Celebration, Baking

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish, European

Geographic

Spain, Europe

Various

Aspect

Texture

Creamy, Airy, Smooth

Flavors

Sweet, Vanilla, Rich, Milky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 30 min (Keep away from heat and direct sunlight.,Do not leave out longer because the frosting contains dairy.), fridge : 3 days (Store in an airtight container.,Keep at or below 4°C / 40°F.,Rewhip briefly at low speed if needed before piping.), freezer : 1 month (Freeze in an airtight container.,Thaw overnight in the refrigerator.,Texture may become less smooth after thawing.)