Roasted Tandoori Chicken by @samsweetandspicetreats
4 servings
🍗
1 kg
Chicken Leg And Thigh
🥣
120 ml
Thick Yoghurt
🟡
1.3 ml
Turmeric Powder
🌶️
15 ml
Kashmiri Chilli Powder
⚫
6.3 ml
Pepper Powder
🌿
5 ml
Coriander Powder
🧄
23 ml
Ginger-garlic Paste
🌶️
1.5 tsp
Garam Masala Powder
🌿
1.5 tsp
Kasoori Methi
🟤
5 ml
Cumin Powder
🍋
45 ml
Lemon Juice
🌶️
1 tsp
Chat Masala
🧂
5 ml
Salt
🧈
68 ml
Melted Butter
🌶️
1.3 ml
Chili Powder
🌶️
0.25 tsp
Pepper Powder
🧄
0.6 ml
Garlic Powder
🧂
1 pinch
Salt
🫗
38 ml
Mustard Oil
Preparation Steps
Step 1/13
Trim excess fat from 1 kg chicken legs and thighs, then make 2 to 3 shallow cuts in the thickest parts of each piece.
Step 2/13
Combine thick yogurt, turmeric powder, Kashmiri chili powder, 1 tsp black pepper powder, coriander powder, ginger-garlic paste, garam masala, dried fenugreek leaves, cumin powder, lemon juice, chaat masala, and salt in the large mixing bowl.
Step 3/13
Add the chicken legs and thighs to the marinade and coat every piece thoroughly, pushing marinade into the cuts.
Step 4/13
Cover the bowl and refrigerate the chicken overnight, ideally for 8 to 12 hours.
Step 5/13
Remove the marinated chicken from the refrigerator and let it stand at room temperature for 30 to 60 minutes.
Step 6/13
Preheat the oven to 450°F (230°C) and place a wire rack over the baking tray.
Step 7/13
Arrange the chicken pieces on the wire rack and drizzle 2 to 3 tbsp melted butter over them.
Step 8/13
Bake the chicken for 30 minutes at 450°F (230°C), keeping the tray on the middle oven rack.
Step 9/13
Turn each chicken piece over with tongs and baste it with melted butter.
Step 10/13
Bake for a further 30 minutes until the chicken is browned and reaches an internal temperature of 165°F (74°C).
Step 11/13
Mix the remaining 1.5 to 2.5 tbsp melted butter with chili powder, 0.25 tsp black pepper powder, garlic powder, the remaining pinch of salt, and mustard oil.
Step 12/13
Baste the cooked chicken with the spiced butter mixture, then broil for 2 to 3 minutes until lightly charred.
Step 13/13
Remove the chicken from the oven and brush with any remaining melted butter before serving immediately.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
515 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
1 hour 5 minutes
Overall
1 hour 35 minutes
Difficulty
Level
Medium (2/4)
Steps
13 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
South Asian, Indian, Pakistani, Mughlai
Geographic
India, South Asia
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos