Creamy Pea, Lemon & Spinach Gnocchi by @deliciouslyella
2 servings
🫛
150 g
Frozen peas
🥬
1 packet
Spinach
🧄
2 cloves
Garlic
🌿
30 g
Basil
🥜
50 g
Pine nuts
🧀
2 tbsp
Nutritional yeast
🫒
2 tbsp
Extra virgin olive oil
🍝
1 packet
Gnocchi
🍋
0.5
Lemon
🧂
1 pinch
Sea salt
⚫
Black pepper
Add
Frozen peas
Spinach
Garlic
To make the sauce, bring a large saucepan of salted water to the boil, then add the peas, spinach and garlic.
Return
Return to the boil and cook for 1 minute.
Spoon
- Frozen peas
Lift the veg out with a slotted spoon or drain, reserve the water and pour it back into the pan.
- Transfer
- Frozen peas
- Spinach
- Garlic
Transfer the vegetables to a high-speed blender, add the remaining sauce ingredients and blitz until smooth.
- Step
Set aside.
Boil
Gnocchi- Frozen peas
Bring the water back to the boil, then add the gnocchi and peas.
Cook- Gnocchi
Cook for 2-3 minutes until just cooked.
Drain- Gnocchi
Drain, reserving a mugful off the cooking water, and put the gnocchi back in the pan.
- Pour
Lemon
Pour in the sauce, along with a splash of water to loosen, followed by the lemon zest and juice.
Stir- Frozen peas
- Spinach
- Garlic
Stir gently until everything is warmed through.
Serve
Extra virgin olive oil- Basil
Sea salt
To serve, divide the gnocchi into bowls and finish with a drizzle of extra virgin olive oil, the remaining basil, a pinch of salt and plenty of black pepper.
Creamy Pea, Lemon & Spinach Gnocchi by @deliciouslyella
2 servings
🫛
150 g
Frozen peas
🥬
1 packet
Spinach
🧄
2 cloves
Garlic
🌿
30 g
Basil
🥜
50 g
Pine nuts
🧀
2 tbsp
Nutritional yeast
🫒
2 tbsp
Extra virgin olive oil
🍝
1 packet
Gnocchi
🍋
0.5
Lemon
🧂
1 pinch
Sea salt
⚫
Black pepper
Preparation Steps
Step 1/11
To make the sauce, bring a large saucepan of salted water to the boil, then add the peas, spinach and garlic.
Step 2/11
Return to the boil and cook for 1 minute.
Step 3/11
Lift the veg out with a slotted spoon or drain, reserve the water and pour it back into the pan.
Step 4/11
Transfer the vegetables to a high-speed blender, add the remaining sauce ingredients and blitz until smooth.
Step 5/11
Set aside.
Step 6/11
Bring the water back to the boil, then add the gnocchi and peas.
Step 7/11
Cook for 2-3 minutes until just cooked.
Step 8/11
Drain, reserving a mugful off the cooking water, and put the gnocchi back in the pan.
Step 9/11
Pour in the sauce, along with a splash of water to loosen, followed by the lemon zest and juice.
Step 10/11
Stir gently until everything is warmed through.
Step 11/11
To serve, divide the gnocchi into bowls and finish with a drizzle of extra virgin olive oil, the remaining basil, a pinch of salt and plenty of black pepper.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
610 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
11 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@deliciouslyella
Origin
Cuisine
Geographic
United Kingdom, Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos