Alsatian Flammkuchen by @teichners_pizza_palace

29 min

3 servings

🌾

350 g

Wheat flour type 00

💧

150 ml

Cold water

🫗

75 ml

Vegetable oil

🧂

10 g

Salt

🥓

250 g

Bacon cubes

🧅

4

Red onions

🥛

400 g

Crème fraîche

⚫

Pepper

🫙

Nutmeg

🌿

Chives

  1. Mix
    • Wheat flour type 00
    • Cold water
    • Vegetable oil

    Mix all the dough ingredients together, transfer to the work surface and knead vigorously for about 5 minutes.

  2. Divide

    Divide the dough into 3 equal pieces, shape into round balls and let rest covered for 15 minutes.

  3. Cut
    • Red onions
    • Salt

    Cut the onions into fine rings, salt them and let sit briefly to draw out moisture.

  4. Mix
    • Crème fraîche
    • Salt

    Mix the crème fraîche with salt, pepper and nutmeg for the base.

  5. Roll
    • Crème fraîche
    • Red onions
    • Bacon cubes

    Roll out each piece of dough nice and thin, spread with the crème fraîche base, then top with onions and bacon.

  6. Bake

    Bake at maximum heat on the cast iron pizza plate, about 340°C, for 3-4 minutes.

  7. Top
    • Chives

    Top with sliced chives.

Alsatian Flammkuchen by @teichners_pizza_palace

29 min

3 servings

🌾

350 g

Wheat flour type 00

💧

150 ml

Cold water

🫗

75 ml

Vegetable oil

🧂

10 g

Salt

🥓

250 g

Bacon cubes

🧅

4

Red onions

🥛

400 g

Crème fraîche

⚫

Pepper

🫙

Nutmeg

🌿

Chives

Preparation Steps

  1. Step 1/7

    Mix all the dough ingredients together, transfer to the work surface and knead vigorously for about 5 minutes.

    🌾Wheat flour type 00
    💧Cold water
    🫗Vegetable oil
    🧂Salt
    🥣Mixing bowl

  2. Step 2/7

    Divide the dough into 3 equal pieces, shape into round balls and let rest covered for 15 minutes.

  3. Step 3/7

    Cut the onions into fine rings, salt them and let sit briefly to draw out moisture.

    🧅Red onions
    🧂Salt
    🔪Knife
    🪵Cutting board

  4. Step 4/7

    Mix the crème fraîche with salt, pepper and nutmeg for the base.

    🥛Crème fraîche
    🧂Salt
    ⚫Pepper
    🫙Nutmeg
    🥣Mixing bowl
    🧀Grater

  5. Step 5/7

    Roll out each piece of dough nice and thin, spread with the crème fraîche base, then top with onions and bacon.

    🥛Crème fraîche
    🧅Red onions
    🥓Bacon cubes
    🥖Rolling pin
    🥄Spatula

  6. Step 6/7

    Bake at maximum heat on the cast iron pizza plate, about 340°C, for 3-4 minutes.

  7. Step 7/7

    Top with sliced chives.

    🌿Chives
    🔪Knife

Composition

Ingredients

Types

Grains, Liquids, Fats and Oils, Spices, Meat, Vegetables, Dairy, Herbs

Ingredients

Wheat flour type 00, Cold water, Vegetable oil, Salt, Bacon cubes, Red onions, Crème fraîche, Pepper, Nutmeg, Chives

Notes

Wheat flour type 00 (type 00 or type 405), Salt (for the dough, to taste, for the topping and onions), Bacon cubes (cubes or strips), Pepper (to taste), Nutmeg (a little, grated), Chives (sliced, for topping)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Egg-Free, Sugar-Free

Calories

650 kcal

Macro nutrients

Protein: 16g, Carbohydrates: 55g, Fat: 40g, Fiber: 3g, Sugars: 4g

Nutritional Information

Minerals

Sodium: 1100mg, Calcium: 100mg, Iron: 2.5mg, Potassium: 350mg

Vitamins

Vitamin A: 220mcg, Vitamin B12: 0.6mcg, Vitamin B6: 0.3mg, Vitamin C: 4mg

Preparation

Time Information

Preparation

25 minutes

Cooking

4 minutes

Overall

29 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Rolling pin, Knife, Cutting board, Spatula, Grater

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@teichners_pizza_palace

Origin

Cuisine

French

Geographic

France, Alsace

Various

Aspect

Texture

Crispy, Thin, Creamy

Flavors

Savory, Smoky, Salty, Creamy, Oniony

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

raw dough or assembled uncooked : 1-2 days (covered,refrigerated), baked leftovers : 2 days (airtight container,refrigerated,reheat in oven before serving)