Hash Brown Breakfast Sandwich by @thefeedfeed

22 min

1 serving

🥑

0.5

Avocado

🍋

1 tsp

Lemon juice

🧂

Kosher salt

⚫

Black pepper

🫗

1.5 tsp

Neutral oil

2

Hash brown patties

🥓

2 slices

Bacon

🥚

Eggs

🌶️

Hot sauce

  1. Mash
    • Avocado
    • Lemon juice
    • Kosher salt

    Mash the avocado with the lemon juice in a small bowl and season with salt and pepper.

  2. Beat
    • Eggs
    • Kosher salt

    In a separate bowl, beat the eggs with a pinch of salt and pepper.

  3. Heat
    • Neutral oil

    Heat the oil in a medium nonstick skillet over medium heat.

  4. Add
    • Hash brown patties

    Add the hash brown patties and cook according to the package directions, turning as needed, until golden, crisp, and heated through.

  5. Reduce
    • Hash brown patties

    Reduce the heat to medium-low and arrange the patties side by side with a small gap between them.

  6. Pour
    • Eggs

    Pour the beaten eggs around the patties, tilting the skillet gently to spread the eggs into an even layer.

  7. Cook
    • Eggs

    Cook until the eggs are mostly set, about 2-3 minutes.

  8. Flip
    • Eggs
    • Hash brown patties

    Slide a wide spatula underneath and carefully flip the eggs and hash browns together, using a second spatula for support if needed.

  9. Cook
    • Eggs

    Cook for another 30-60 seconds, until the eggs are fully set.

  10. Fold
    • Eggs
    • Hash brown patties

    Fold any overhanging egg inward over the hash browns.

  11. Spread
    • Avocado
    • Hash brown patties

    Spread the mashed avocado over one patty.

  12. Top
    • Bacon
    • Hot sauce

    Top with the bacon and a drizzle of sauce, if using.

  13. Fold
    • Hash brown patties
    • Eggs

    Fold the other patty over the filling, using the connecting egg to hold the sandwich together.

  14. Transfer

    Transfer to a plate, cut in half, and serve immediately.

Hash Brown Breakfast Sandwich by @thefeedfeed

22 min

1 serving

🥑

0.5

Avocado

🍋

1 tsp

Lemon juice

🧂

Kosher salt

⚫

Black pepper

🫗

1.5 tsp

Neutral oil

2

Hash brown patties

🥓

2 slices

Bacon

🥚

Eggs

🌶️

Hot sauce

Preparation Steps

  1. Step 1/14

    Mash the avocado with the lemon juice in a small bowl and season with salt and pepper.

    🥑Avocado
    🍋Lemon juice
    🧂Kosher salt
    ⚫Black pepper
    🥣Small bowl

  2. Step 2/14

    In a separate bowl, beat the eggs with a pinch of salt and pepper.

    🥚Eggs
    🧂Kosher salt
    ⚫Black pepper
    🥣Separate bowl

  3. Step 3/14

    Heat the oil in a medium nonstick skillet over medium heat.

    🫗Neutral oil

  4. Step 4/14

    Add the hash brown patties and cook according to the package directions, turning as needed, until golden, crisp, and heated through.

    Hash brown patties

  5. Step 5/14

    Reduce the heat to medium-low and arrange the patties side by side with a small gap between them.

    Hash brown patties

  6. Step 6/14

    Pour the beaten eggs around the patties, tilting the skillet gently to spread the eggs into an even layer.

    🥚Eggs

  7. Step 7/14

    Cook until the eggs are mostly set, about 2-3 minutes.

    🥚Eggs

  8. Step 8/14

    Slide a wide spatula underneath and carefully flip the eggs and hash browns together, using a second spatula for support if needed.

    🥚Eggs
    Hash brown patties
    🥄Spatula

  9. Step 9/14

    Cook for another 30-60 seconds, until the eggs are fully set.

    🥚Eggs

  10. Step 10/14

    Fold any overhanging egg inward over the hash browns.

    🥚Eggs
    Hash brown patties
    🥄Spatula

  11. Step 11/14

    Spread the mashed avocado over one patty.

    🥑Avocado
    Hash brown patties

  12. Step 12/14

    Top with the bacon and a drizzle of sauce, if using.

    🥓Bacon
    🌶️Hot sauce

  13. Step 13/14

    Fold the other patty over the filling, using the connecting egg to hold the sandwich together.

    Hash brown patties
    🥚Eggs

  14. Step 14/14

    Transfer to a plate, cut in half, and serve immediately.

    🍽️Plate

Composition

Ingredients

Types

Vegetables, Fruits, Spices, Oils, Processed, Meat, Eggs, Condiments

Ingredients

Avocado, Lemon juice, Kosher salt, Black pepper, Neutral oil, Hash brown patties, Bacon, Eggs, Hot sauce

Notes

Avocado (ripe), Lemon juice (fresh), Kosher salt (to taste), Black pepper (freshly ground, to taste), Neutral oil (1-2 teaspoons, as needed), Hash brown patties (frozen), Bacon (cooked crispy), Eggs (quantity not given in ingredients list, used beaten in the recipe), Hot sauce (or sriracha mayonnaise, optional, for serving)

Allergens

Eggs

Dietetics

Dietary regimen

Nut-Free, Sugar-Free

Calories

620 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 40g, Fat: 42g, Fiber: 6g, Sugars: 2g

Nutritional Information

Minerals

Sodium: 980mg, Potassium: 650mg, Iron: 2.2mg, Calcium: 90mg, Phosphorus: 280mg

Vitamins

Vitamin A: 180mcg, Vitamin E: 2.5mg, Vitamin K: 20mcg, Vitamin B12: 1.1mcg, Folate: 80mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

12 minutes

Overall

22 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

Small bowl, Separate bowl, Spatula, Plate

Appliances

to inform

Type

Type

Type Of Dish

Main Course, Breakfast

Occasions

Everyday Breakfast, Weekend Brunch

Origin

Source

Platform

instagram

Original Creator

@thefeedfeed

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Creamy, Tender

Flavors

Savory, Salty, Creamy, Smoky

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

best eaten fresh : immediately after cooking (serve hot right after assembling for best texture), fridge : up to 1 day (store leftover assembled sandwich in an airtight container,reheat in a skillet or oven to restore crispness; not recommended for microwave due to sogginess)