Rose Apple Tart by @hervecuisine

1h15

6 servings

🌾

250 g

T55 or T80 flour

🧈

100 g

Cold butter

🍬

4 tbsp

Blond or whole sugar

🧂

Salt

🍎

5

Apples

🍓

Apricot jam

🍎

Apple compote

🪵

Cinnamon

  1. Rest
    • T55 or T80 flour
    • Cold butter
    • Blond or whole sugar

    Prepare the shortcrust pastry, let it rest in the refrigerator for 30 minutes before rolling it out in a cake tin, and prick it with a fork.

  2. Spread
    • Apple compote
    • Cinnamon

    Spread a base of apple compote and sprinkle with cinnamon.

  3. Slice
    • Apples

    Slice the unpeeled apples very thinly with a mandoline and arrange them in a tight rosette.

  4. Bake

    Bake in the oven for 45 minutes at 175 °C.

  5. Brush
    • Apricot jam or quince jelly

    When it comes out of the oven, brush with apricot jam warmed in the microwave for 20 seconds.

Rose Apple Tart by @hervecuisine

1h15

6 servings

🌾

250 g

T55 or T80 flour

🧈

100 g

Cold butter

🍬

4 tbsp

Blond or whole sugar

🧂

Salt

🍎

5

Apples

🍓

Apricot jam

🍎

Apple compote

🪵

Cinnamon

Preparation Steps

  1. Step 1/5

    Prepare the shortcrust pastry, let it rest in the refrigerator for 30 minutes before rolling it out in a cake tin, and prick it with a fork.

    🌾T55 or T80 flour
    🧈Cold butter
    🍬Blond or whole sugar
    🧂Salt
    🥣Bowl
    🥖Rolling pin
    🍰Cake tin
    🍴Fork

  2. Step 2/5

    Spread a base of apple compote and sprinkle with cinnamon.

    🍎Apple compote
    🪵Cinnamon

  3. Step 3/5

    Slice the unpeeled apples very thinly with a mandoline and arrange them in a tight rosette.

    🍎Apples
    🔪Mandoline

  4. Step 4/5

    Bake in the oven for 45 minutes at 175 °C.

  5. Step 5/5

    When it comes out of the oven, brush with apricot jam warmed in the microwave for 20 seconds.

    🍓Apricot jam or quince jelly
    🖌️Pastry brush

Composition

Ingredients

Types

Grains, Dairy, Sugar, Spices, Fruits, Condiments

Ingredients

T55 or T80 flour, Cold butter, Blond or whole sugar, Salt, Apples, Apricot jam, Apple compote, Cinnamon

Notes

Apples (Gala, Reine des Reinettes, or Golden, keep the peel on), Apricot jam (for glazing, or quince jelly), Apple compote (a few tablespoons)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, Low-Sodium, soy-free

Calories

415 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 62g, Fat: 16g, Fiber: 5g, Sugars: 28g

Nutritional Information

Minerals

Sodium: 110mg, Potassium: 180mg, Calcium: 25mg, Iron: 1mg

Vitamins

Vitamin C: 8mg, Vitamin A: 90mcg, Vitamin B2 (Riboflavin): 0.1mg

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mandoline, Fork, Cake tin, Rolling pin, Pastry brush, Bowl

Appliances

Refrigerator, Oven, Microwave

Type

Type

Type Of Dish

Dessert

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Flaky, Tender, Glossy

Flavors

Sweet, Fruity, Cinnamon

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Refrigerated storage : 2-3 days (Cover with plastic wrap or store in an airtight container,Best enjoyed within the first day for optimal crust texture), Freezing : up to 1 month (Wrap tightly in plastic wrap and foil,Thaw in the refrigerator and reheat in the oven to restore crispness), Room temperature : up to 1 day (Keep covered and away from direct sunlight or heat,Only suitable for short-term storage on the day of baking)