High-Protein Baklava Frozen Yogurt by @feelgoodfoodie

10 min

2 servings

🥛

360 ml

Whole milk Greek yogurt

🥛

120 ml

Whole milk

🍬

50 g

Granulated sugar

🍦

5 ml

Vanilla extract

🪵

0.65 g

Ground cinnamon

🍞

15 g

Fried phyllo dough bits

🥜

16 g

Pistachios

🍯

30 ml

Honey

  1. Add
    • whole milk Greek yogurt
    • granulated sugar
    • Vanilla extract

    Add 1½ cups whole milk Greek yogurt, ½ cup whole milk, ¼ cup granulated sugar, 1 teaspoon vanilla extract, and ¼ teaspoon ground cinnamon to the Ninja CREAMi pint tub.

  2. Stir
    • whole milk Greek yogurt
    • granulated sugar

    Stir the mixture until the sugar is evenly dispersed and the base is smooth.

  3. Freeze

    Seal the pint tub and freeze it on a level surface for 24 hours, until completely solid.

  4. Process

    Place the frozen pint in the Ninja CREAMi ice cream maker and process it on the Frozen Yogurt setting.

  5. Add
    • fried phyllo dough bits
    • pistachios

    Add ¼ cup fried phyllo dough bits and 2 tablespoons pistachios to the processed frozen yogurt, then use the Mix-In setting until distributed.

  6. Spoon
    • honey

    Spoon the frozen yogurt into two servings and drizzle each serving with the 2 tablespoons honey.

High-Protein Baklava Frozen Yogurt by @feelgoodfoodie

10 min

2 servings

🥛

360 ml

Whole milk Greek yogurt

🥛

120 ml

Whole milk

🍬

50 g

Granulated sugar

🍦

5 ml

Vanilla extract

🪵

0.65 g

Ground cinnamon

🍞

15 g

Fried phyllo dough bits

🥜

16 g

Pistachios

🍯

30 ml

Honey

Preparation Steps

  1. Step 1/6

    Add 1½ cups whole milk Greek yogurt, ½ cup whole milk, ¼ cup granulated sugar, 1 teaspoon vanilla extract, and ¼ teaspoon ground cinnamon to the Ninja CREAMi pint tub.

    🥛whole milk Greek yogurt
    🥛whole milk
    🍬granulated sugar
    🍦vanilla extract
    🪵ground cinnamon
    🥛Ninja CREAMi pint tub
    🥄measuring cups
    🥄measuring spoons

  2. Step 2/6

    Stir the mixture until the sugar is evenly dispersed and the base is smooth.

    🥛whole milk Greek yogurt
    🥛whole milk
    🍬granulated sugar
    🍦vanilla extract
    🪵ground cinnamon
    🥛Ninja CREAMi pint tub
    🥄spoon
    🥄rubber spatula

  3. Step 3/6

    Seal the pint tub and freeze it on a level surface for 24 hours, until completely solid.

    🥛Ninja CREAMi pint tub

  4. Step 4/6

    Place the frozen pint in the Ninja CREAMi ice cream maker and process it on the Frozen Yogurt setting.

    🥛Ninja CREAMi pint tub

  5. Step 5/6

    Add ¼ cup fried phyllo dough bits and 2 tablespoons pistachios to the processed frozen yogurt, then use the Mix-In setting until distributed.

    🍞fried phyllo dough bits
    🥜pistachios
    🥛Ninja CREAMi pint tub
    🥄measuring cups
    🥄measuring spoons

  6. Step 6/6

    Spoon the frozen yogurt into two servings and drizzle each serving with the 2 tablespoons honey.

    🍯honey
    🥄spoon
    🥄measuring spoons

Composition

Ingredients

Types

Dairy, Sweeteners, Flavorings, Spices, Grains, Pastry, Nuts

Ingredients

Whole milk Greek yogurt, Whole milk, Granulated sugar, Vanilla extract, Ground cinnamon, Fried phyllo dough bits, Pistachios, Honey

Notes

Fried phyllo dough bits (mix-in), Pistachios (mix-in), Honey (mix-in)

Allergens

Milk, Gluten, Wheat, Tree nuts

Dietetics

Dietary regimen

Vegetarian

Calories

267 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 36g, Fat: 8g, Fiber: 1g, Sugars: 31g

Nutritional Information

Minerals

Calcium: 180mg, Potassium: 280mg, Iron: 0.8mg

Vitamins

Vitamin A: 110mcg, Vitamin B12: 0.8mcg, Vitamin D: 1.2mcg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Ninja CREAMi pint tub, measuring cups, measuring spoons, spoon, rubber spatula

Appliances

Ice cream maker, Freezer

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Snack, After dinner, Celebration

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

Middle Eastern, Mediterranean, American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Frozen, Crunchy, Smooth

Flavors

Sweet, Tangy, Nutty, Honeyed, Cinnamon, Vanilla

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Serve immediately after processing.,Do not leave dairy-based frozen yogurt at room temperature for more than 2 hours.), fridge : 120 min (Not recommended for storage because the dessert will melt.,Keep covered if briefly softening before respinning.), freezer : 30 days (Store in an airtight Ninja CREAMi pint or freezer-safe container.,For best texture, consume within 7 days.,Respin frozen leftovers in the Ninja CREAMi before serving if icy.)