No-Bake Pistachio Cheesecake by @louloukitchen_

30 min

10 servings

🌰

190 g

Pistachio cream

🥜

190 g

Pistachios

🧈

230 g

Petit beurre biscuit

🧈

120 g

Butter

🥛

400 ml

Heavy cream

🧀

450 g

Philadelphia cream cheese

🍬

2

Icing sugar

🍫

1

White chocolate

💧

Water

  1. Blend
    • Petit beurre biscuit
    • Pistachios

    Blend the biscuits with the pistachios.

  2. Add
    • Butter
    • Petit beurre biscuit
    • Pistachios

    Add the melted butter, then spread the mixture into a cake tin, here 20cm, and chill while preparing the rest.

  3. Whip
    • Heavy cream

    Whip the cold heavy cream.

  4. Whip
    • Philadelphia cream cheese
    • Icing sugar
    • Pistachio cream

    Whip the Philadelphia with the sugar and half of the pot of pistachio cream, then add this mixture to the whipped cream.

  5. Spread
    • Heavy cream
    • Philadelphia cream cheese
    • Petit beurre biscuit

    Spread the cream over the biscuit base.

  6. Pour
    • White chocolate
    • Pistachio cream
    • Water

    Prepare the glaze by melting the white chocolate with the rest of the pistachio cream and a little water, pour it over the cake, and chill overnight or at least 6 hours.

No-Bake Pistachio Cheesecake by @louloukitchen_

30 min

10 servings

🌰

190 g

Pistachio cream

🥜

190 g

Pistachios

🧈

230 g

Petit beurre biscuit

🧈

120 g

Butter

🥛

400 ml

Heavy cream

🧀

450 g

Philadelphia cream cheese

🍬

2

Icing sugar

🍫

1

White chocolate

💧

Water

Preparation Steps

  1. Step 1/6

    Blend the biscuits with the pistachios.

    🧈Petit beurre biscuit
    🥜Pistachios

  2. Step 2/6

    Add the melted butter, then spread the mixture into a cake tin, here 20cm, and chill while preparing the rest.

    🧈Butter
    🧈Petit beurre biscuit
    🥜Pistachios
    🥄Spatula
    🍰Cake tin

  3. Step 3/6

    Whip the cold heavy cream.

    🥛Heavy cream
    🥄Whisk
    🥣Bowl

  4. Step 4/6

    Whip the Philadelphia with the sugar and half of the pot of pistachio cream, then add this mixture to the whipped cream.

    🧀Philadelphia cream cheese
    🍬Icing sugar
    🌰Pistachio cream
    🥛Heavy cream
    🥄Whisk
    🥣Bowl

  5. Step 5/6

    Spread the cream over the biscuit base.

    🥛Heavy cream
    🧀Philadelphia cream cheese
    🥄Spatula
    🍰Cake tin

  6. Step 6/6

    Prepare the glaze by melting the white chocolate with the rest of the pistachio cream and a little water, pour it over the cake, and chill overnight or at least 6 hours.

    🍫White chocolate
    🌰Pistachio cream
    💧Water
    🍰Cake tin

Composition

Ingredients

Types

Nuts, Spreads, Grains, Baked goods, Dairy, Sugar, Confectionery, Liquid

Ingredients

Pistachio cream, Pistachios, Petit beurre biscuit, Butter, Heavy cream, Philadelphia cream cheese, Icing sugar, White chocolate, Water

Notes

Petit beurre biscuit (or shortbread biscuit), Butter (melted), Heavy cream (cold, full fat), Icing sugar (2 tbsp, or 100g white sugar), White chocolate (one bar), Water (a small amount, for the glaze)

Allergens

Milk, Tree nuts, Eggs, Gluten, Soy

Dietetics

Dietary regimen

Pescatarian, Vegetarian

Calories

480 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 28g, Fat: 38g, Fiber: 2g, Sugars: 18g

Nutritional Information

Minerals

Calcium: 110mg, Sodium: 220mg, Potassium: 220mg, Magnesium: 35mg, Phosphorus: 130mg

Vitamins

Vitamin A: 320µg, Vitamin E: 2.5mg, Vitamin B2: 0.15mg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Spatula, Bowl, Cake tin, Whisk

Appliances

Blender, Mixer, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Gathering With Friends

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth, Crumbly

Flavors

Nutty, Sweet, Pistachio, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (covered,after initial 6h or overnight set), freezer : 1 month (wrap tightly,slice before freezing,thaw in fridge before serving)