Strawberry Zebra Cake by @lojdovale

1h40

8 servings

🧀

1 kg

Cottage cheese

🥚

4

Eggs

🧀

1

Cream cheese

🍮

1 packet

Vanilla pudding powder

🍬

100 g

Xylitol

🍋

0.5

Lemon juice

🍓

100 g

Frozen strawberries

🧴

Red food coloring

  1. Mix
    • Cottage cheese (tvaroh)
    • Eggs
    • Cream cheese

    Mix together the cottage cheese, eggs, cream cheese, pudding powder, sweetener and lemon juice.

  2. Divide

    Divide the batter into two parts, leaving one white.

  3. Mix
    • Frozen strawberries

    Mix the strawberries into the other part of the batter.

  4. Add
    • Red food coloring

    Optionally add red food coloring to the strawberry batter for a brighter pink color.

  5. Pour

    Pour the two batters into the tin in alternating layers to create a zebra pattern.

  6. Bake

    Bake at 150°C.

Strawberry Zebra Cake by @lojdovale

1h40

8 servings

🧀

1 kg

Cottage cheese

🥚

4

Eggs

🧀

1

Cream cheese

🍮

1 packet

Vanilla pudding powder

🍬

100 g

Xylitol

🍋

0.5

Lemon juice

🍓

100 g

Frozen strawberries

🧴

Red food coloring

Preparation Steps

  1. Step 1/6

    Mix together the cottage cheese, eggs, cream cheese, pudding powder, sweetener and lemon juice.

    🧀Cottage cheese (tvaroh)
    🥚Eggs
    🧀Cream cheese
    🍮Vanilla pudding powder
    🍬Xylitol
    🍋Lemon juice
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/6

    Divide the batter into two parts, leaving one white.

    🥣Mixing bowl

  3. Step 3/6

    Mix the strawberries into the other part of the batter.

    🍓Frozen strawberries
    🥣Mixing bowl

  4. Step 4/6

    Optionally add red food coloring to the strawberry batter for a brighter pink color.

    🧴Red food coloring
    🥣Mixing bowl

  5. Step 5/6

    Pour the two batters into the tin in alternating layers to create a zebra pattern.

    🍰Round cake tin

  6. Step 6/6

    Bake at 150°C.

Composition

Ingredients

Types

Dairy, Eggs, Baking, Starch, Sweetener, Fruit, Additive

Ingredients

Cottage cheese, Eggs, Cream cheese, Vanilla pudding powder, Xylitol, Lemon juice, Frozen strawberries, Red food coloring

Notes

Cottage cheese (4 tubs, tvaroh), Xylitol (or other sweetener), Lemon juice (juice of 1/2 lemon), Frozen strawberries (thawed and blended), Red food coloring (optional, for a brighter pink color)

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low-Carb, Low-Calorie

Calories

165 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 9g, Fat: 9g, Fiber: 0.5g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 110mg, Sodium: 180mg, Phosphorus: 150mg, Potassium: 160mg

Vitamins

Vitamin A: 110mcg, Vitamin B12: 0.6mcg, Vitamin C: 6mg, Riboflavin (B2): 0.2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 20 minutes

Overall

1 hour 40 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Whisk, Round cake tin, Blender

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Creamy, Moist, Layered

Flavors

Sweet, Fruity, Citrus, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 4-5 days (store in an airtight container,keep refrigerated due to dairy and egg content), frozen : up to 2 months (wrap slices individually,thaw in the fridge before serving)