Chicken Bacon Cheese Sauce Potatoes by @veryhungrygreek

30 min

2 servings

🍗

280 g

Chicken breast

🍗

10 ml

Chicken seasoning

🥓

60 g

Streaky bacon rashers

🌿

4 g

Fresh parsley

🧀

60 g

Light cheese singles

🥛

66 ml

Semi-skimmed milk

🥔

450 g

Maris Piper potatoes

🧄

7.5 ml

Garlic granules

🌶️

10 ml

Paprika

🧂

0.75 g

Salt

⚫

0.3 g

Pepper

  1. Cut
    • Maris Piper potatoes

    Cut the 450 g Maris Piper potatoes into evenly sized bite-size pieces.

  2. Season
    • Maris Piper potatoes
    • garlic granules
    • paprika

    Season the potato pieces with 1 1/2 tsp garlic granules, 2 tsp paprika, salt, pepper, and cooking oil spray.

  3. Air-fry
    • Maris Piper potatoes

    Air-fry the seasoned potatoes at 200°C for 15 to 20 minutes.

  4. Shake
    • Maris Piper potatoes

    Shake the air-fryer basket every 5 minutes until the potatoes are browned and crisp.

  5. Grill
    • streaky bacon rashers

    Grill the 2 streaky bacon rashers until crisp.

  6. Dice
    • streaky bacon rashers

    Dice the cooked bacon into small pieces.

  7. Season
    • chicken breast
    • chicken seasoning

    Season the 280 g chicken breast with 2 tsp chicken seasoning.

  8. Spray
    • chicken breast
    • cooking oil spray

    Spray a pan with cooking oil spray and fry the chicken over medium-high heat for 3 to 4 minutes.

  9. Flip
    • chicken breast

    Flip the chicken and fry for another 3 to 4 minutes until fully cooked through.

  10. Dice
    • chicken breast

    Rest the cooked chicken for 4 minutes, then dice it.

  11. Warm
    • light cheese singles
    • semi-skimmed milk

    Warm the 3 light cheese singles and 66 ml semi-skimmed milk over medium heat.

  12. Whisk
    • light cheese singles
    • semi-skimmed milk

    Whisk the cheese and milk for a few minutes until a smooth sauce forms.

  13. Divide
    • Maris Piper potatoes
    • chicken breast
    • streaky bacon rashers

    Divide the potatoes, diced chicken, and bacon between 2 servings.

  14. Drizzle
    • light cheese singles
    • semi-skimmed milk
    • fresh parsley

    Drizzle the cheese sauce over each serving and finish with fresh parsley.

Chicken Bacon Cheese Sauce Potatoes by @veryhungrygreek

30 min

2 servings

🍗

280 g

Chicken breast

🍗

10 ml

Chicken seasoning

🥓

60 g

Streaky bacon rashers

🌿

4 g

Fresh parsley

🧀

60 g

Light cheese singles

🥛

66 ml

Semi-skimmed milk

🥔

450 g

Maris Piper potatoes

🧄

7.5 ml

Garlic granules

🌶️

10 ml

Paprika

🧂

0.75 g

Salt

⚫

0.3 g

Pepper

Preparation Steps

  1. Step 1/14

    Cut the 450 g Maris Piper potatoes into evenly sized bite-size pieces.

    🥔Maris Piper potatoes
    🔪knife
    🪵chopping board

  2. Step 2/14

    Season the potato pieces with 1 1/2 tsp garlic granules, 2 tsp paprika, salt, pepper, and cooking oil spray.

    🥔Maris Piper potatoes
    🧄garlic granules
    🌶️paprika
    🧂salt
    ⚫black pepper
    🫗cooking oil spray
    🥣mixing bowl
    🥄measuring spoons

  3. Step 3/14

    Air-fry the seasoned potatoes at 200°C for 15 to 20 minutes.

    🥔Maris Piper potatoes
    🥢tongs

  4. Step 4/14

    Shake the air-fryer basket every 5 minutes until the potatoes are browned and crisp.

    🥔Maris Piper potatoes
    🥢tongs

  5. Step 5/14

    Grill the 2 streaky bacon rashers until crisp.

    🥓streaky bacon rashers
    🥢tongs

  6. Step 6/14

    Dice the cooked bacon into small pieces.

    🥓streaky bacon rashers
    🔪knife
    🪵chopping board

  7. Step 7/14

    Season the 280 g chicken breast with 2 tsp chicken seasoning.

    🍗chicken breast
    🍗chicken seasoning
    🥣mixing bowl
    🥄measuring spoons

  8. Step 8/14

    Spray a pan with cooking oil spray and fry the chicken over medium-high heat for 3 to 4 minutes.

    🍗chicken breast
    🫗cooking oil spray
    🥄spatula

  9. Step 9/14

    Flip the chicken and fry for another 3 to 4 minutes until fully cooked through.

    🍗chicken breast
    🥄spatula

  10. Step 10/14

    Rest the cooked chicken for 4 minutes, then dice it.

    🍗chicken breast
    🔪knife
    🪵chopping board

  11. Step 11/14

    Warm the 3 light cheese singles and 66 ml semi-skimmed milk over medium heat.

    🧀light cheese singles
    🥛semi-skimmed milk
    🥄whisk

  12. Step 12/14

    Whisk the cheese and milk for a few minutes until a smooth sauce forms.

    🧀light cheese singles
    🥛semi-skimmed milk
    🥄whisk

  13. Step 13/14

    Divide the potatoes, diced chicken, and bacon between 2 servings.

    🥔Maris Piper potatoes
    🍗chicken breast
    🥓streaky bacon rashers
    🥄spatula

  14. Step 14/14

    Drizzle the cheese sauce over each serving and finish with fresh parsley.

    🧀light cheese singles
    🥛semi-skimmed milk
    🌿fresh parsley
    🥄spatula

Composition

Ingredients

Types

Meat, Seasoning, Herbs, Dairy, Vegetables

Ingredients

Chicken breast, Chicken seasoning, Streaky bacon rashers, Fresh parsley, Light cheese singles, Semi-skimmed milk, Maris Piper potatoes, Garlic granules, Paprika, Salt, Pepper

Notes

Chicken breast (butterflied then sliced all the way through), Streaky bacon rashers (or use medallions to lower the cals), Fresh parsley (to serve)

Allergens

Milk

Dietetics

Dietary regimen

High protein, Calorie controlled, Gluten free

Calories

477 kcal

Macro nutrients

Protein: 50g, Fat: 10g, Carbohydrates: 51g, Fiber: 5.2g, Sugars: 5.1g

Nutritional Information

Minerals

Calcium: 380mg, Potassium: 1010mg, Iron: 2.1mg, Sodium: 890mg

Vitamins

Vitamin C: 20mg, Vitamin B6: 0.9mg, Vitamin B12: 1.1mcg, Vitamin K: 18mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

knife, chopping board, mixing bowl, tongs, spatula, whisk, measuring spoons

Appliances

Air fryer, Grill, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crispy, Tender, Creamy, Soft

Flavors

Savory, Cheesy, Smoky, Garlicky, Paprika

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Cool leftovers promptly,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Keep at 4°C or below,Reheat chicken until piping hot), freezer : 2 months (Freeze in airtight portions,Freeze without parsley if possible,Defrost in the fridge before reheating)