Extra Soft Brioche Buns by @sandrine_healthy

38 min

12 servings

🌾

500 g

Flour

🥚

2 count

Eggs

🥛

100 ml

Milk

🥛

200 ml

Crème fraîche

🍬

80 g

Sugar

🍞

10 g

Dry baker's yeast

🧂

5 g

Salt

🍦

5

Vanilla flavor drops

  1. Warm
    • milk
    • dry baker's yeast

    Warm the 100 ml milk until just lukewarm, then stir in the dry baker's yeast.

  2. Step
    • milk
    • dry baker's yeast

    Leave the yeast mixture for about 10 minutes, until it looks foamy.

  3. Place
    • all-purpose flour
    • granulated sugar
    • salt

    Place the all-purpose flour, sugar, salt, eggs, thick crème fraîche, vanilla flavor drops, and yeast mixture in the stand mixer bowl.

  4. Knead

    Knead the dough on a dough setting for 15 minutes, until smooth and elastic.

  5. Rise

    Cover the bowl with the kitchen towel and let the dough rise in a warm place for 60 minutes.

  6. Divide

    Divide the risen dough into 12 equal pieces using the dough scraper.

  7. Shape

    Shape each dough piece into a smooth ball and arrange the balls in the baking pan.

  8. Rise

    Cover the dough balls with the kitchen towel and let them rise for 45 minutes.

  9. Preheat

    Preheat the oven to 180°C / 356°F.

  10. Bake

    Bake the brioche for 15 to 20 minutes, until lightly golden and cooked through.

Extra Soft Brioche Buns by @sandrine_healthy

38 min

12 servings

🌾

500 g

Flour

🥚

2 count

Eggs

🥛

100 ml

Milk

🥛

200 ml

Crème fraîche

🍬

80 g

Sugar

🍞

10 g

Dry baker's yeast

🧂

5 g

Salt

🍦

5

Vanilla flavor drops

Preparation Steps

  1. Step 1/10

    Warm the 100 ml milk until just lukewarm, then stir in the dry baker's yeast.

    🥛milk
    🍞dry baker's yeast
    🥣mixing bowl

  2. Step 2/10

    Leave the yeast mixture for about 10 minutes, until it looks foamy.

    🥛milk
    🍞dry baker's yeast
    🥣mixing bowl

  3. Step 3/10

    Place the all-purpose flour, sugar, salt, eggs, thick crème fraîche, vanilla flavor drops, and yeast mixture in the stand mixer bowl.

    🌾all-purpose flour
    🍬granulated sugar
    🧂salt
    🥚eggs
    🥛thick crème fraîche
    🍦vanilla flavor drops
    🥛milk
    🍞dry baker's yeast
    🥣mixing bowl

  4. Step 4/10

    Knead the dough on a dough setting for 15 minutes, until smooth and elastic.

    🥣mixing bowl

  5. Step 5/10

    Cover the bowl with the kitchen towel and let the dough rise in a warm place for 60 minutes.

    🥣mixing bowl
    🧻kitchen towel

  6. Step 6/10

    Divide the risen dough into 12 equal pieces using the dough scraper.

    🥐dough scraper

  7. Step 7/10

    Shape each dough piece into a smooth ball and arrange the balls in the baking pan.

    🍳baking pan

  8. Step 8/10

    Cover the dough balls with the kitchen towel and let them rise for 45 minutes.

    🍳baking pan
    🧻kitchen towel

  9. Step 9/10

    Preheat the oven to 180°C / 356°F.

  10. Step 10/10

    Bake the brioche for 15 to 20 minutes, until lightly golden and cooked through.

    🍳baking pan

Composition

Ingredients

Types

Eggs, Dairy, Leavening agents, Seasonings, Flavorings

Ingredients

Flour, Eggs, Milk, Crème fraîche, Sugar, Dry baker's yeast, Salt, Vanilla flavor drops

Notes

Milk (lukewarm, used to activate the yeast), Crème fraîche (thick crème fraîche, or 0% fat fromage blanc), Vanilla flavor drops (Yummy Drops vanilla brand)

Allergens

eggs, milk

Dietetics

Dietary regimen

Vegetarian

Calories

251 kcal

Macro nutrients

Protein: 6.4g, Carbohydrates: 40.4g, Fat: 7.1g, Fiber: 1.4g, Sugars: 8.2g

Nutritional Information

Minerals

Calcium: 72mg, Iron: 1.7mg, Sodium: 185mg

Vitamins

Vitamin A: 105µg, Vitamin B12: 0.3µg, Folate: 55µg

Preparation

Time Information

Preparation

20 minutes

Cooking

18 minutes

Overall

38 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, kitchen towel, dough scraper, baking pan

Appliances

Stand mixer, Oven

Type

Type

Type Of Dish

Bread, Snack, Breakfast

Occasions

Breakfast, Snack, Afternoon tea, Brunch

Origin

Source

Platform

instagram

Original Creator

@sandrine_healthy

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft, Fluffy, Pillowy, Tender

Flavors

Sweet, Creamy, Vanilla, Buttery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep away from direct sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature before serving), freezer : 2 months (Wrap individual portions tightly,Thaw at room temperature)