Homemade Mochi by @hervecuisine

13 min

12 servings

🍚

100 g

Glutinous rice flour

💧

140 ml

Water

🍬

50 g

Sugar

🌽

1 tbsp

Cornstarch

🌱

100 g

Black sesame paste

🌰

50 g

Almond powder

🍬

2 tbsp

Icing sugar

  1. Mix
    • Glutinous rice flour
    • Water
    • Sugar

    Mix the glutinous rice flour, water, sugar and a tablespoon of cornstarch or potato starch together.

  2. Cook

    Cook in the microwave at max power for 2 x 1 minute 30, mixing in between.

  3. Cool
    • Cornstarch

    Let cool for 5 minutes on the work surface, dusting cornstarch above and below.

  4. Mix
    • Black sesame paste
    • Almond powder
    • Icing sugar

    Mix the black sesame paste, almond powder and icing sugar together for the filling.

Homemade Mochi by @hervecuisine

13 min

12 servings

🍚

100 g

Glutinous rice flour

💧

140 ml

Water

🍬

50 g

Sugar

🌽

1 tbsp

Cornstarch

🌱

100 g

Black sesame paste

🌰

50 g

Almond powder

🍬

2 tbsp

Icing sugar

Preparation Steps

  1. Step 1/4

    Mix the glutinous rice flour, water, sugar and a tablespoon of cornstarch or potato starch together.

    🍚Glutinous rice flour
    💧Water
    🍬Sugar
    🌽Cornstarch
    🥣Mixing bowl
    🥄Spoon

  2. Step 2/4

    Cook in the microwave at max power for 2 x 1 minute 30, mixing in between.

    🥣Mixing bowl

  3. Step 3/4

    Let cool for 5 minutes on the work surface, dusting cornstarch above and below.

    🌽Cornstarch
    Work surface

  4. Step 4/4

    Mix the black sesame paste, almond powder and icing sugar together for the filling.

    🌱Black sesame paste
    🌰Almond powder
    🍬Icing sugar
    🥣Mixing bowl
    🥄Spoon

Composition

Ingredients

Types

Grains, Liquid, Sweetener, Starch, Nuts and Seeds, Condiment

Ingredients

Glutinous rice flour, Water, Sugar, Cornstarch, Black sesame paste, Almond powder, Icing sugar

Notes

Glutinous rice flour (from an Asian grocery store or online), Cornstarch (or potato starch, for dusting the work surface, above and below the mochi), Black sesame paste (or almond butter, peanut butter, or spread), Almond powder (or hazelnut powder)

Allergens

Gluten, Sesame, Tree nuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Low-Sodium, Gluten-Free

Calories

150 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 20g, Fat: 7g, Fiber: 1.5g, Sugars: 10g

Nutritional Information

Minerals

Calcium: 45mg, Iron: 0.9mg, Magnesium: 28mg, Sodium: 5mg

Vitamins

Vitamin E: 1.2mg, Vitamin B3 (Niacin): 0.5mg

Preparation

Time Information

Preparation

10 minutes

Cooking

3 minutes

Overall

13 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Mixing bowl, Spoon, Work surface

Appliances

Microwave

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Summer Treat

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

Japanese

Geographic

Japan, Asia

Various

Aspect

Texture

Chewy, Sticky, Soft

Flavors

Sweet, Nutty, Sesame

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (in an airtight container,dust with cornstarch to prevent sticking,bring to room temperature before eating for best texture), freezer : 1-2 months (wrap individually,store in an airtight container or freezer bag,thaw at room temperature for 15-20 minutes before eating,can also be eaten frozen as a summer treat), room temperature : same day (keep covered to prevent drying out)