No-Churn Berry Ice Cream by @hervecuisine

10 min

4 servings

🥣

300 g

Greek yogurt

🍌

120 g

Banana

🍓

300 g

Strawberries and raspberries

🍯

40 g

Honey

  1. Slice
    • Banana

    Slice the banana into rounds and place them on the parchment-lined baking sheet.

  2. Spread
    • Strawberries
    • Banana

    Spread the strawberries and raspberries around the banana in a single layer.

  3. Add
    • Greek yogurt

    Add small dollops of Greek yogurt over the fruit.

  4. Drizzle
    • Honey

    Drizzle the optional honey over the frozen ingredients.

  5. Freeze
    • Banana
    • Strawberries
    • Greek yogurt

    Freeze the baking sheet until all ingredients are firm, about 180 minutes.

  6. Transfer
    • Banana
    • Strawberries

    Transfer the frozen ingredients to the blender.

  7. Blend
    • Banana
    • Strawberries

    Blend for 2 to 3 minutes until the ice cream is smooth and creamy.

  8. Serve

    Serve immediately while the ice cream is soft.

No-Churn Berry Ice Cream by @hervecuisine

10 min

4 servings

🥣

300 g

Greek yogurt

🍌

120 g

Banana

🍓

300 g

Strawberries and raspberries

🍯

40 g

Honey

Preparation Steps

  1. Step 1/8

    Slice the banana into rounds and place them on the parchment-lined baking sheet.

    🍌Banana
    🔪Knife
    🪵Cutting board
    🍳Baking sheet
    📜Parchment paper

  2. Step 2/8

    Spread the strawberries and raspberries around the banana in a single layer.

    🍓Strawberries
    🫐Raspberries
    🍳Baking sheet
    🥄Spatula

  3. Step 3/8

    Add small dollops of Greek yogurt over the fruit.

    🥣Greek yogurt
    🍳Baking sheet
    🥄Spatula

  4. Step 4/8

    Drizzle the optional honey over the frozen ingredients.

    🍯Honey
    🍳Baking sheet

  5. Step 5/8

    Freeze the baking sheet until all ingredients are firm, about 180 minutes.

    🍌Banana
    🍓Strawberries
    🫐Raspberries
    🥣Greek yogurt
    🍯Honey
    🍳Baking sheet

  6. Step 6/8

    Transfer the frozen ingredients to the blender.

    🍌Banana
    🍓Strawberries
    🫐Raspberries
    🥣Greek yogurt
    🍯Honey
    🥄Spatula

  7. Step 7/8

    Blend for 2 to 3 minutes until the ice cream is smooth and creamy.

    🍌Banana
    🍓Strawberries
    🫐Raspberries
    🥣Greek yogurt
    🍯Honey

  8. Step 8/8

    Serve immediately while the ice cream is soft.

    🥄Spatula

Composition

Ingredients

Types

Dairy, Fruit

Ingredients

Greek yogurt, Banana, Strawberries and raspberries, Honey

Notes

Greek yogurt (2 pots), Strawberries and raspberries (or fruit of your choice), Honey (optional, or agave syrup)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

215 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 35g, Fat: 3g, Fiber: 5g, Sugars: 27g

Nutritional Information

Minerals

Calcium: 155mg, Potassium: 480mg, Iron: 0.8mg

Vitamins

Vitamin C: 52mg, Vitamin B12: 0.5µg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Baking sheet, Parchment paper, Knife, Cutting board, Spatula

Appliances

Freezer, Blender

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Summer, Hot weather, Afternoon snack

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth, Soft, Frozen

Flavors

Fruity, Sweet, Tangy, Milky

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Serve immediately; do not leave at room temperature.), fridge : 0 min (Not recommended because the ice cream will melt.), freezer : 14 days (Store in an airtight freezer-safe container; thaw for 5 to 10 minutes before scooping.)