Ginger Lemongrass Sriracha Baked Oysters by @dennistheprescott

23 min

4 servings

🦪

16

New Brunswick oysters

🥢

30 ml

Soy sauce

🍶

30 ml

Mirin

🫗

10 ml

Toasted sesame oil

🌶️

10 ml

Sriracha

🧄

1 clove

Garlic

🫚

10 ml

Fresh ginger

🌿

15 ml

Lemongrass

🍋

15 ml

Lime juice

🍋

1 lime

Lime

🍯

10 ml

New Brunswick maple syrup

🌱

15 ml

Toasted sesame seeds

🧅

25 g

Spring onion

🌿

30 ml

Fresh cilantro

  1. Preheat

    Preheat the oven to 450°F (230°C). Arrange the New Brunswick oysters on a baking sheet, keeping them level in their half shells.

  2. Mince

    Mince the garlic and lemongrass. Grate the fresh ginger.

  3. Combine

    Combine soy sauce, mirin, toasted sesame oil, Sriracha, garlic, fresh ginger, lemongrass, lime juice, and maple syrup in a mixing bowl. Stir until the sauce is blended.

  4. Spoon

    Spoon a generous portion of sauce over each New Brunswick oyster. Bake until the sauce bubbles and the oyster edges begin to curl, about 8 minutes.

  5. Sprinkle

    Sprinkle the baked oysters with toasted sesame seeds, spring onion, and fresh cilantro. Serve immediately with lime wedges.

Ginger Lemongrass Sriracha Baked Oysters by @dennistheprescott

23 min

4 servings

🦪

16

New Brunswick oysters

🥢

30 ml

Soy sauce

🍶

30 ml

Mirin

🫗

10 ml

Toasted sesame oil

🌶️

10 ml

Sriracha

🧄

1 clove

Garlic

🫚

10 ml

Fresh ginger

🌿

15 ml

Lemongrass

🍋

15 ml

Lime juice

🍋

1 lime

Lime

🍯

10 ml

New Brunswick maple syrup

🌱

15 ml

Toasted sesame seeds

🧅

25 g

Spring onion

🌿

30 ml

Fresh cilantro

Preparation Steps

  1. Step 1/5

    Preheat the oven to 450°F (230°C). Arrange the New Brunswick oysters on a baking sheet, keeping them level in their half shells.

    🦪New Brunswick oysters
    🍳baking sheet

  2. Step 2/5

    Mince the garlic and lemongrass. Grate the fresh ginger.

    🧄garlic
    🌿lemongrass
    🫚fresh ginger
    🔪knife
    🪵cutting board

  3. Step 3/5

    Combine soy sauce, mirin, toasted sesame oil, Sriracha, garlic, fresh ginger, lemongrass, lime juice, and maple syrup in a mixing bowl. Stir until the sauce is blended.

    🥢soy sauce
    🍶mirin
    🫗toasted sesame oil
    🌶️Sriracha
    🧄garlic
    🫚fresh ginger
    🌿lemongrass
    🍋lime juice
    🍁maple syrup
    🥣mixing bowl
    🥄measuring spoons
    🥄spoon

  4. Step 4/5

    Spoon a generous portion of sauce over each New Brunswick oyster. Bake until the sauce bubbles and the oyster edges begin to curl, about 8 minutes.

    🦪New Brunswick oysters
    🥢soy sauce
    🍶mirin
    🫗toasted sesame oil
    🌶️Sriracha
    🧄garlic
    🫚fresh ginger
    🌿lemongrass
    🍋lime juice
    🍁maple syrup
    🍳baking sheet
    🥄spoon

  5. Step 5/5

    Sprinkle the baked oysters with toasted sesame seeds, spring onion, and fresh cilantro. Serve immediately with lime wedges.

    🌱toasted sesame seeds
    🧅spring onion
    🌿fresh cilantro
    🍋lime wedges
    🥄spoon
    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Seafood, Condiment, Oil, Vegetables, Spices, Herbs, Fruits, Seeds

Ingredients

New Brunswick oysters, Soy sauce, Mirin, Toasted sesame oil, Sriracha, Garlic, Fresh ginger, Lemongrass, Lime juice, Lime, New Brunswick maple syrup, Toasted sesame seeds, Spring onion, Fresh cilantro

Notes

New Brunswick oysters (opened on the half shell), Garlic (minced), Fresh ginger (grated), Lemongrass (minced), Lime juice (juice of half a lime), Lime (additional lime for serving), Spring onion (sliced)

Allergens

Shellfish, Soy, Gluten, Sesame

Dietetics

Dietary regimen

Pescatarian, Low carbohydrate, Dairy-free

Calories

170 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 11g, Fat: 7g, Fiber: 1g, Sugar: 6g

Nutritional Information

Minerals

Zinc: 19mg, Iron: 6mg, Selenium: 55mcg, Sodium: 900mg

Vitamins

Vitamin B12: 16mcg, Vitamin C: 8mg, Vitamin D: 3mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

8 minutes

Overall

23 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

mixing bowl, measuring spoons, baking sheet, spoon, knife, cutting board

Appliances

Oven

Type

Type

Type Of Dish

Appetizer, Seafood dish

Occasions

Valentine's Day, Date night, Sharing platter, Celebration

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

Canadian, Asian

Geographic

Canada, New Brunswick

Various

Aspect

Texture

Tender, Juicy, Saucy, Slightly chewy

Flavors

Briny, Sweet, Spicy, Umami, Citrusy, Gingery

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Serve immediately after baking; do not leave shellfish at room temperature.), fridge : 1 day (Store cooled leftovers in an airtight container at or below 40°F (4°C). Reheat until hot before eating.), freezer : 0 min (Freezing cooked oysters in shells is not recommended because texture deteriorates.)