Oat Cookies by @lojdovale

≈ 30 min

12 servings

🧈

60 g

Ghee

🍯

30 ml

Honey

🥚

50 g

Egg

🌾

120 g

Oats

🌾

120 g

Plain spelt flour

🫙

2 g

Baking powder

🪵

3 g

Cinnamon

  1. Preheat

    Preheat the oven to 170°C (340°F) and line the baking sheet with parchment paper.

  2. Combine
    • ghee
    • honey
    • egg

    Combine the softened ghee, 2 tablespoons honey, and 1 egg in the mixing bowl.

  3. Add
    • rolled oats
    • white spelt flour

    Add 120 g rolled oats and 120 g white spelt flour to the bowl.

  4. Add
    • baking powder
    • ground cinnamon

    Add 1/2 teaspoon baking powder and 1 teaspoon ground cinnamon.

  5. Mix
    • ghee
    • honey
    • egg

    Mix all ingredients until a soft dough forms.

  6. Shape

    Shape the dough into 12 small balls and place them on the lined baking sheet.

  7. Flatten

    Gently flatten each dough ball with your hand.

  8. Bake

    Bake the cookies for about 15 minutes until golden brown.

Oat Cookies by @lojdovale

≈ 30 min

12 servings

🧈

60 g

Ghee

🍯

30 ml

Honey

🥚

50 g

Egg

🌾

120 g

Oats

🌾

120 g

Plain spelt flour

🫙

2 g

Baking powder

🪵

3 g

Cinnamon

Preparation Steps

  1. Step 1/8

    Preheat the oven to 170°C (340°F) and line the baking sheet with parchment paper.

    🍳baking sheet
    📜parchment paper

  2. Step 2/8

    Combine the softened ghee, 2 tablespoons honey, and 1 egg in the mixing bowl.

    🧈ghee
    🍯honey
    🥚egg
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  3. Step 3/8

    Add 120 g rolled oats and 120 g white spelt flour to the bowl.

    🌾rolled oats
    🌾white spelt flour
    🥣mixing bowl
    ⚖️kitchen scale

  4. Step 4/8

    Add 1/2 teaspoon baking powder and 1 teaspoon ground cinnamon.

    🫙baking powder
    🪵ground cinnamon
    🥣mixing bowl
    🥄measuring spoons

  5. Step 5/8

    Mix all ingredients until a soft dough forms.

    🧈ghee
    🍯honey
    🥚egg
    🌾rolled oats
    🌾white spelt flour
    🫙baking powder
    🪵ground cinnamon
    🥣mixing bowl
    🥄spoon

  6. Step 6/8

    Shape the dough into 12 small balls and place them on the lined baking sheet.

    🍳baking sheet
    📜parchment paper

  7. Step 7/8

    Gently flatten each dough ball with your hand.

    🍳baking sheet

  8. Step 8/8

    Bake the cookies for about 15 minutes until golden brown.

    🍳baking sheet

Composition

Ingredients

Types

Dairy, Sweeteners, Eggs, Leavening agents

Ingredients

Ghee, Honey, Egg, Oats, Plain spelt flour, Baking powder, Cinnamon

Notes

Ghee (softened)

Allergens

Milk, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

116 kcal

Macro nutrients

Protein: 2.7g, Carbohydrates: 15.9g, Sugars: 5.2g, Fat: 5.2g, Saturated fat: 3.1g, Fiber: 1.9g, Sodium: 22mg

Nutritional Information

Minerals

Iron: 0.8mg, Magnesium: 27mg, Calcium: 16mg

Vitamins

Vitamin B1: 0.1mg, Vitamin B2: 0.04mg, Vitamin E: 0.2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, measuring spoons, kitchen scale, spoon, baking sheet, parchment paper

Appliances

Oven

Type

Type

Type Of Dish

Snack, Dessert

Occasions

Breakfast, Snack time, Afternoon tea, Holiday baking

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Soft, Chewy, Lightly crisp

Flavors

Sweet, Cinnamon, Buttery, Oat

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 5 days (Store in an airtight container after the cookies have cooled completely.), fridge : 10 days (Store in an airtight container to retain freshness.), freezer : 90 days (Freeze in an airtight container or freezer bag; thaw at room temperature before serving.)