Anarokrema by @cuisinovia

15 min

12 servings

6 sheets

Phyllo pastry

🌰

120 g

Roasted almonds

🍯

2 tbsp

Honey

💧

60 ml

Water

🧀

1 kg

Unsalted anari cheese

🍬

220 g

Granulated sugar

🍦

2 tsp

Vanilla

🍬

1 tsp

Vanilla sugar

🌹

60 ml

Rose water

🌸

60 ml

Orange blossom water

🥛

600 ml

Whipping cream

🪵

1 tsp

Cinnamon

  1. Preheat

    Preheat the oven to 160 C fan.

  2. Place
    • Phyllo pastry

    Scrunch the phyllo pastry sheets and place them on a baking tray.

  3. Bake
    • Phyllo pastry

    Bake until golden and crispy, about 15 minutes.

  4. Cool
    • Phyllo pastry

    Let the phyllo pastry cool.

  5. Chop
    • Roasted almonds

    Chop the roasted almonds with a sharp knife.

  6. Set
    • Roasted almonds

    Set the roasted almonds aside until needed.

  7. Combine
    • Honey
    • Water

    Make a cold syrup by combining the honey with the water.

  8. Set
    • Honey
    • Water

    Set the honey syrup aside.

  9. Add
    • Unsalted anari cheese
    • Granulated sugar
    • Vanilla

    In a large mixer bowl, add the unsalted anari cheese, granulated sugar, vanilla, and rose water.

  10. Whisk

    Whisk very well until creamy and smooth.

  11. Add
    • Whipping cream

    Add the whipping cream and keep beating until the mixture thickens.

  12. Crush
    • Phyllo pastry

    Crush half the phyllo pastry into a deep glass bowl.

  13. Sprinkle
    • Roasted almonds

    Sprinkle with half the roasted almonds.

  14. Pour
    • Honey

    Using a spoon, pour over half the honey syrup.

  15. Add
    • Unsalted anari cheese
    • Whipping cream

    Add all the anari cream and spread to smooth out.

  16. Top
    • Phyllo pastry
    • Roasted almonds
    • Honey

    Top with the remaining crushed phyllo pastry, sprinkle with the remaining roasted almonds and honey syrup.

  17. Chill

    Chill the dessert for 1 hour before serving.

Anarokrema by @cuisinovia

15 min

12 servings

6 sheets

Phyllo pastry

🌰

120 g

Roasted almonds

🍯

2 tbsp

Honey

💧

60 ml

Water

🧀

1 kg

Unsalted anari cheese

🍬

220 g

Granulated sugar

🍦

2 tsp

Vanilla

🍬

1 tsp

Vanilla sugar

🌹

60 ml

Rose water

🌸

60 ml

Orange blossom water

🥛

600 ml

Whipping cream

🪵

1 tsp

Cinnamon

Preparation Steps

  1. Step 1/17

    Preheat the oven to 160 C fan.

  2. Step 2/17

    Scrunch the phyllo pastry sheets and place them on a baking tray.

    Phyllo pastry
    🍳Baking tray

  3. Step 3/17

    Bake until golden and crispy, about 15 minutes.

    Phyllo pastry
    🍳Baking tray

  4. Step 4/17

    Let the phyllo pastry cool.

    Phyllo pastry

  5. Step 5/17

    Chop the roasted almonds with a sharp knife.

    🌰Roasted almonds
    🔪Sharp knife

  6. Step 6/17

    Set the roasted almonds aside until needed.

    🌰Roasted almonds

  7. Step 7/17

    Make a cold syrup by combining the honey with the water.

    🍯Honey
    💧Water

  8. Step 8/17

    Set the honey syrup aside.

    🍯Honey
    💧Water

  9. Step 9/17

    In a large mixer bowl, add the unsalted anari cheese, granulated sugar, vanilla, and rose water.

    🧀Unsalted anari cheese
    🍬Granulated sugar
    🍦Vanilla
    🌹Rose water
    🥣Large mixer bowl

  10. Step 10/17

    Whisk very well until creamy and smooth.

    🥄Whisk

  11. Step 11/17

    Add the whipping cream and keep beating until the mixture thickens.

    🥛Whipping cream

  12. Step 12/17

    Crush half the phyllo pastry into a deep glass bowl.

    Phyllo pastry
    🥣Deep glass bowl

  13. Step 13/17

    Sprinkle with half the roasted almonds.

    🌰Roasted almonds

  14. Step 14/17

    Using a spoon, pour over half the honey syrup.

    🍯Honey
    🥄Spoon

  15. Step 15/17

    Add all the anari cream and spread to smooth out.

    🧀Unsalted anari cheese

  16. Step 16/17

    Top with the remaining crushed phyllo pastry, sprinkle with the remaining roasted almonds and honey syrup.

    Phyllo pastry
    🌰Roasted almonds
    🍯Honey

  17. Step 17/17

    Chill the dessert for 1 hour before serving.

Composition

Ingredients

Types

Grains, Nuts, Sweeteners, Liquids, Dairy, Spices, Flavorings

Ingredients

Phyllo pastry, Roasted almonds, Honey, Water, Unsalted anari cheese, Granulated sugar, Vanilla, Vanilla sugar, Rose water, Orange blossom water, Whipping cream, Cinnamon

Notes

Roasted almonds (Leivadiotis, green label), Water (for the honey syrup), Unsalted anari cheese (or ricotta), Vanilla (or vanilla sugar), Rose water (or orange blossom water)

Allergens

Gluten, Tree nuts, Milk

Dietetics

Dietary regimen

soy-free, Vegetarian, Pescatarian

Calories

545 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 53g, Fat: 32g, Fiber: 3g, Sugars: 39g

Nutritional Information

Minerals

Calcium: 180mg, Sodium: 120mg, Magnesium: 35mg, Phosphorus: 160mg

Vitamins

Vitamin A: 220mcg, Vitamin E: 2.5mg, Riboflavin (B2): 0.2mg

Preparation

Time Information

Cooking

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

17 steps

Equipments

Utensils

Baking tray, Sharp knife, Large mixer bowl, Deep glass bowl, Spoon, Whisk

Appliances

Oven, Mixer, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@cuisinovia

Origin

Cuisine

Cypriot, Greek, Mediterranean

Geographic

Cyprus, Eastern Mediterranean

Various

Aspect

Texture

Creamy, Crunchy, Crispy, Velvety

Flavors

Sweet, Nutty, Vanilla, Floral, Honeyed, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 2-3 days (Keep covered in the glass bowl or an airtight container,Phyllo will soften gradually over time), freezing : not recommended (Cream and phyllo texture will degrade upon thawing)