BBQ Pork Ribs by @federicofusca

3h20
Medium

4 servings

🐖

2 kg

Pork Ribs

🍖

200 g

BBQ Sauce

🌶️

5 g

Pepper

🌶️

Sweet Smoked Paprika

🍛

4 g

Curry Powder

🟤

25 g

Brown Sugar

🟫

1.5 g

Cinnamon

🧂

5 g

Black Salt

Preparation Steps

  1. Step 1/9

    Preheat the oven to 150°C / 300°F.

  2. Step 2/9

    Place the St. Louis-style pork ribs on the cutting board and remove the tough membrane from the bone side.

    St. Louis-style pork ribs
    🪵cutting board
    🔪chef's knife

  3. Step 3/9

    Combine black pepper, sweet paprika, smoked paprika, curry powder, brown sugar, ground cinnamon, and black salt in the small bowl.

    black pepper
    sweet paprika
    smoked paprika
    curry powder
    brown sugar
    ground cinnamon
    black salt
    🥣small bowl
    🥄spoon

  4. Step 4/9

    Rub the spice mixture over all sides of the pork ribs and press it on firmly.

    St. Louis-style pork ribs
    black pepper
    sweet paprika
    smoked paprika
    curry powder
    brown sugar
    ground cinnamon
    black salt
    🪵cutting board

  5. Step 5/9

    Set the seasoned ribs on the baking pan with rack and discard any loose excess rub.

    St. Louis-style pork ribs
    🍳baking pan with rack
    🥢tongs

  6. Step 6/9

    Bake the ribs at 150°C / 300°F for 120 min.

    St. Louis-style pork ribs
    🍳baking pan with rack

  7. Step 7/9

    Brush all 200 g / 7.1 oz barbecue sauce generously over the partially cooked ribs.

    St. Louis-style pork ribs
    barbecue sauce
    🖌️basting brush
    🍳baking pan with rack

  8. Step 8/9

    Increase the oven temperature to 155°C / 311°F and bake the glazed ribs for 60 min.

    St. Louis-style pork ribs
    barbecue sauce
    🍳baking pan with rack

  9. Step 9/9

    Rest the ribs for 10 min, then separate the bones and serve while hot.

    St. Louis-style pork ribs
    🪵cutting board
    🔪chef's knife
    🥢tongs

Composition

Ingredients

Types

Herbs and Spices, Sweeteners, Seasonings

Ingredients

Pork ribs, BBQ sauce, Pepper, Sweet smoked paprika, Curry powder, Brown sugar, Cinnamon, Black salt

Allergens

Mustard

Dietetics

Dietary regimen

Low carbohydrate, Ketogenic, Gluten-free

Calories

870 kcal

Macro nutrients

Protein: 51g, Fat: 61g, Carbohydrates: 24g, Fiber: 1g, Sugars: 20g

Nutritional Information

Minerals

Sodium: 980mg, Iron: 3.8mg, Potassium: 650mg, Zinc: 8.2mg

Vitamins

Vitamin B1: 1.1mg, Vitamin B6: 0.8mg, Vitamin B12: 1.7µg

Preparation

Time Information

Preparation

20 minutes

Cooking

3 hours 0 minutes

Overall

3 hours 20 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

cutting board, chef's knife, small bowl, spoon, baking pan with rack, basting brush, tongs

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Barbecue, Weekend meal, Game day

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

American, Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Tender, Juicy, Caramelized, Sticky, Fall-off-the-bone

Flavors

Smoky, Sweet, Savory, Spicy, Peppery, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave cooked pork out longer than 2 hours), fridge : 3 to 4 days (Cool within 2 hours,Store in an airtight container at or below 4°C / 40°F), freezer : 2 to 3 months (Wrap tightly or use a freezer-safe airtight container,Freeze after cooling)