Apple Cookies by @aliterdulcia

≈ 40 min

12 servings

🧈

100 g

Butter

🍬

120 g

Sugar

🥚

100 g

Eggs

🪵

2.6 g

Cinnamon

🫙

4 g

Baking powder

🧂

0.3 g

Salt

🌾

360 g

Flour

🍎

280 g

Apple

  1. Preheat

    Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

  2. Wash
    • apple

    Wash, core, and finely dice 2 to 3 small apples; leave the peel on if desired.

  3. Beat
    • butter
    • sugar

    Beat the softened butter and sugar in a mixing bowl until pale and creamy.

  4. Beat
    • egg
    • Butter

    Beat the 2 eggs into the butter mixture until fully incorporated.

  5. Add
    • wheat flour
    • ground cinnamon

    Add the flour, ground cinnamon, baking powder, and salt to the bowl.

  6. Mix

    Mix just until a thick cookie dough forms; do not overmix.

  7. Fold
    • apple

    Fold the diced apples through the dough until evenly distributed.

  8. Scoop

    Scoop 18 portions of dough onto the lined baking sheet, leaving space between them.

  9. Bake

    Bake at 180°C (350°F) for about 20 minutes, until the cookies are lightly golden.

  10. Transfer

    Transfer the cookies to a wire rack and let them cool before serving.

Apple Cookies by @aliterdulcia

≈ 40 min

12 servings

🧈

100 g

Butter

🍬

120 g

Sugar

🥚

100 g

Eggs

🪵

2.6 g

Cinnamon

🫙

4 g

Baking powder

🧂

0.3 g

Salt

🌾

360 g

Flour

🍎

280 g

Apple

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

    🍳baking sheet
    📜parchment paper

  2. Step 2/10

    Wash, core, and finely dice 2 to 3 small apples; leave the peel on if desired.

    🍎apple
    🍎apple corer
    🔪knife
    🪵cutting board

  3. Step 3/10

    Beat the softened butter and sugar in a mixing bowl until pale and creamy.

    🧈butter
    🍬sugar
    🥣mixing bowl
    ⚙️electric hand mixer

  4. Step 4/10

    Beat the 2 eggs into the butter mixture until fully incorporated.

    🥚egg
    🥣mixing bowl
    ⚙️electric hand mixer

  5. Step 5/10

    Add the flour, ground cinnamon, baking powder, and salt to the bowl.

    🌾wheat flour
    🪵ground cinnamon
    🫙baking powder
    🧂salt
    🥣mixing bowl
    🥄measuring spoons
    ⚖️kitchen scale

  6. Step 6/10

    Mix just until a thick cookie dough forms; do not overmix.

    🥣mixing bowl
    ⚙️electric hand mixer

  7. Step 7/10

    Fold the diced apples through the dough until evenly distributed.

    🍎apple
    🥣mixing bowl
    🥄spatula

  8. Step 8/10

    Scoop 18 portions of dough onto the lined baking sheet, leaving space between them.

    🍳baking sheet
    🥄spatula

  9. Step 9/10

    Bake at 180°C (350°F) for about 20 minutes, until the cookies are lightly golden.

    🍳baking sheet

  10. Step 10/10

    Transfer the cookies to a wire rack and let them cool before serving.

    ✨wire rack
    🥄spatula

Composition

Ingredients

Types

Dairy, Sweeteners, Eggs, Leavening agents, Seasonings, Fruit

Ingredients

Butter, Sugar, Eggs, Cinnamon, Baking powder, Salt, Flour, Apple

Notes

Butter (softened (pomade)), Apple (two or three small apples, washed, cored, cut into small pieces, skin can be left on, Golden or Fuji preferred)

Allergens

milk, egg

Dietetics

Dietary regimen

Vegetarian

Calories

189 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 27g, Fat: 8g, Fiber: 1g, Sugars: 13g, Saturated fat: 4.5g

Nutritional Information

Minerals

Calcium: 31mg, Iron: 1.2mg, Potassium: 55mg, Sodium: 76mg

Vitamins

Vitamin A: 55µg, Vitamin B12: 0.1µg, Vitamin C: 1mg, Vitamin D: 0.2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, electric hand mixer, measuring spoons, kitchen scale, apple corer, knife, cutting board, spatula, baking sheet, parchment paper, wire rack

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Afternoon tea, Snack, Holiday baking

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish

Geographic

Spain, Europe

Various

Aspect

Texture

Soft, Tender, Cake-like, Slightly crisp

Flavors

Sweet, Apple, Cinnamon, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container in a cool, dry place.), fridge : 5 days (Store in an airtight container; bring to room temperature or warm briefly before serving.), freezer : 90 days (Freeze cooled cookies in an airtight freezer-safe container, separated with parchment paper.)