No-Bake Strawberry Cheesecake by @millsandbuns

25 min
Medium

10 servings

🍪

140 g

Biscuits

🧈

50 g

Butter

2

Chocopie

🧀

150 g

Cream Cheese

🍬

40 g

Icing Sugar

🍫

60 g

White Chocolate

🥛

30 g

Cream

🍦

120 g

Whipped Cream

🍓

200 g

Strawberry Preserve

🍓

100 g

Fresh Strawberry

Chocopie

Preparation Steps

  1. Step 1/14

    Crush 12–15 plain biscuits and 2 Orion Strawberry Choco-Pies into fine crumbs.

    plain biscuits
    Orion Strawberry Choco-Pie
    🥣mixing bowl
    🥄spatula

  2. Step 2/14

    Combine the biscuit and Choco-Pie crumbs with 50 g melted butter until evenly moistened.

    plain biscuits
    Orion Strawberry Choco-Pie
    butter
    🥣mixing bowl
    🥄spatula

  3. Step 3/14

    Press the crumb mixture firmly into the base of the 12-inch springform pan.

    plain biscuits
    Orion Strawberry Choco-Pie
    butter
    🥧12-inch springform pan
    🥄spatula

  4. Step 4/14

    Refrigerate the crust while preparing the cheesecake filling.

    🥧12-inch springform pan

  5. Step 5/14

    Heat 30 ml fresh cream until warm, then pour it over 60 g chopped white chocolate.

    fresh cream
    white chocolate
    🥣mixing bowl

  6. Step 6/14

    Stir the white chocolate and cream until a smooth ganache forms, then let it cool slightly.

    white chocolate
    fresh cream
    🥣mixing bowl
    🥄spatula

  7. Step 7/14

    Whisk 150 g cream cheese with 40 g icing sugar until smooth and lump-free.

    cream cheese
    icing sugar
    🥣mixing bowl
    🌀whisk

  8. Step 8/14

    Whisk the cooled white chocolate ganache into the sweetened cream cheese mixture.

    cream cheese
    icing sugar
    white chocolate
    fresh cream
    🥣mixing bowl
    🌀whisk

  9. Step 9/14

    Fold 120 g whipped cream gently into the cream cheese mixture until no streaks remain.

    whipped cream
    cream cheese
    🥣mixing bowl
    🥄rubber spatula

  10. Step 10/14

    Pour the cheesecake filling over the chilled crust and smooth the surface.

    cream cheese
    whipped cream
    🥧12-inch springform pan
    🥄rubber spatula

  11. Step 11/14

    Spread 200 g strawberry preserve evenly over the cheesecake filling.

    strawberry preserve
    🥧12-inch springform pan
    🥄spatula

  12. Step 12/14

    Refrigerate the cheesecake for 1–2 hours until the filling is set.

    🥧12-inch springform pan

  13. Step 13/14

    Chop fresh strawberries and the remaining 2 Orion Strawberry Choco-Pies into small pieces.

    fresh strawberry
    Orion Strawberry Choco-Pie
    🔪knife
    🪵cutting board

  14. Step 14/14

    Scatter the strawberry and Choco-Pie pieces over the chilled cheesecake before serving.

    fresh strawberry
    Orion Strawberry Choco-Pie
    🥧12-inch springform pan

Composition

Ingredients

Types

Dairy, Sweeteners, Fruit

Ingredients

Biscuits, Butter, Chocopie, Cream cheese, Icing sugar, White chocolate, Cream, Whipped cream, Strawberry preserve, Fresh strawberry

Allergens

Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

395 kcal

Macro nutrients

Protein: 4.5g, Carbohydrates: 43g, Sugars: 33g, Fat: 22g, Saturated fat: 13g, Fiber: 1.2g

Nutritional Information

Minerals

Calcium: 130mg, Sodium: 240mg, Potassium: 145mg, Iron: 1.1mg

Vitamins

Vitamin A: 180mcg, Vitamin C: 9mg, Vitamin D: 0.8mcg, Vitamin B12: 0.4mcg

Preparation

Time Information

Preparation

25 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

12-inch springform pan, mixing bowl, spatula, whisk, rubber spatula, measuring scale, knife, cutting board

Appliances

refrigerator, microwave

Type

Type

Type Of Dish

Dessert, Cake

Occasions

Valentine's Day, Date Night, Celebration, Party

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Western, American

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Mousse-like, Crumbly, Soft

Flavors

Sweet, Strawberry, Creamy, Chocolatey, Buttery, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer because the filling contains dairy), fridge : 3 days (Store in an airtight container,Keep at or below 4°C / 40°F,Add fresh strawberry garnish shortly before serving for best quality), freezer : 30 days (Freeze without fresh strawberry garnish,Wrap tightly and store in an airtight container,Thaw overnight in the refrigerator)