Rustic Walnut Tart by @aliterdulcia

1h5

8 servings

🥚

50 g

Egg

🌰

200 g

Walnuts

🍬

200 g

Sugar

🧈

300 g

Butter

🌾

200 g

Flour

🫙

4 g

Baking powder

🧂

0.3 g

Salt

🍦

5 ml

Vanilla

  1. Preheat
    • unsalted butter

    Preheat the oven to 180°C / 350°F and lightly butter the cake pan.

  2. Beat
    • unsalted butter
    • granulated sugar

    Beat 150 g of softened unsalted butter with 100 g of granulated sugar until creamy.

  3. Mix
    • egg
    • vanilla extract
    • Butter

    Mix the egg and optional vanilla extract into the butter mixture until incorporated.

  4. Combine
    • wheat flour
    • salt

    Combine the wheat flour, baking powder, and salt in the bowl.

  5. Stir
    • wheat flour
    • salt
    • Butter

    Stir the dry ingredients into the butter mixture just until a soft dough forms.

  6. Press

    Press the dough evenly into the prepared cake pan.

  7. Bake

    Bake the base for 15 min at 180°C / 350°F.

  8. Melt
    • unsalted butter

    Melt the remaining 150 g of unsalted butter.

  9. Mix
    • unsalted butter
    • granulated sugar
    • walnuts

    Mix the melted butter with the remaining 100 g of granulated sugar and walnuts.

  10. Spread
    • walnuts
    • unsalted butter
    • granulated sugar

    Spread the walnut topping evenly over the partially baked base.

  11. Bake

    Bake for another 30 min, until the topping is golden and set.

  12. Cool

    Cool the cake completely on a wire rack before removing it from the pan.

Rustic Walnut Tart by @aliterdulcia

1h5

8 servings

🥚

50 g

Egg

🌰

200 g

Walnuts

🍬

200 g

Sugar

🧈

300 g

Butter

🌾

200 g

Flour

🫙

4 g

Baking powder

🧂

0.3 g

Salt

🍦

5 ml

Vanilla

Preparation Steps

  1. Step 1/12

    Preheat the oven to 180°C / 350°F and lightly butter the cake pan.

    🧈unsalted butter
    🍰cake pan

  2. Step 2/12

    Beat 150 g of softened unsalted butter with 100 g of granulated sugar until creamy.

    🧈unsalted butter
    🍬granulated sugar
    🥣mixing bowl
    🥄wooden spoon

  3. Step 3/12

    Mix the egg and optional vanilla extract into the butter mixture until incorporated.

    🥚egg
    🍦vanilla extract
    🥣mixing bowl
    🥄wooden spoon

  4. Step 4/12

    Combine the wheat flour, baking powder, and salt in the bowl.

    🌾wheat flour
    🫙baking powder
    🧂salt
    🥣mixing bowl
    🥄wooden spoon

  5. Step 5/12

    Stir the dry ingredients into the butter mixture just until a soft dough forms.

    🌾wheat flour
    🫙baking powder
    🧂salt
    🥣mixing bowl
    🥄wooden spoon

  6. Step 6/12

    Press the dough evenly into the prepared cake pan.

    🍰cake pan
    🥄rubber spatula

  7. Step 7/12

    Bake the base for 15 min at 180°C / 350°F.

    🍰cake pan

  8. Step 8/12

    Melt the remaining 150 g of unsalted butter.

    🧈unsalted butter
    🥣mixing bowl

  9. Step 9/12

    Mix the melted butter with the remaining 100 g of granulated sugar and walnuts.

    🧈unsalted butter
    🍬granulated sugar
    🌰walnuts
    🥣mixing bowl
    🥄wooden spoon

  10. Step 10/12

    Spread the walnut topping evenly over the partially baked base.

    🌰walnuts
    🧈unsalted butter
    🍬granulated sugar
    🍰cake pan
    🥄rubber spatula

  11. Step 11/12

    Bake for another 30 min, until the topping is golden and set.

    🍰cake pan

  12. Step 12/12

    Cool the cake completely on a wire rack before removing it from the pan.

    ✨wire rack
    🍰cake pan

Composition

Ingredients

Types

Eggs, Nuts, Leavening agents, Seasonings

Ingredients

Egg, Walnuts, Sugar, Butter, Flour, Baking powder, Salt, Vanilla

Notes

Walnuts (pecans can be used instead), Vanilla (optional, added when creaming the butter and sugar)

Allergens

Eggs, Tree nuts

Dietetics

Dietary regimen

Vegetarian

Calories

420 kcal

Macro nutrients

Protein: 5.5g, Carbohydrates: 35g, Fat: 31g, Saturated fat: 15.5g, Fiber: 1.6g, Sugars: 25g

Nutritional Information

Minerals

Calcium: 35mg, Iron: 1.3mg, Magnesium: 47mg, Potassium: 115mg

Vitamins

Vitamin A: 178mcg, Vitamin E: 0.3mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

mixing bowl, wooden spoon, cake pan, rubber spatula, kitchen scale, wire rack

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Afternoon tea, Celebration, Holiday, Snack

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish

Geographic

Spain, Europe

Various

Aspect

Texture

Crumbly, Tender, Crisp, Cake-like, Cookie-like

Flavors

Sweet, Buttery, Nutty, Caramelized, Vanilla

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 4 days (Store in an airtight container,Keep in a cool, dry place), fridge : 7 days (Store in an airtight container,Bring to room temperature before serving), freezer : 90 days (Wrap individual portions tightly,Thaw at room temperature)