Melon Crème Brûlée by @malcoms.food
2 servings
🍈
1
Melon
🥛
300 ml
Cream
🍋
0.5
Lemon
🍬
50 g
Sugar
🌽
8 g
Cornstarch
Cut
Melon
Cut the melon in half and remove the seeds.
Scoop- Melon
Scoop out the flesh of the melon.
Put
Cream
Lemon
Sugar
Put the melon flesh, cream, sugar and lemon juice into a blender and blend until smooth.
- Pour
Cornstarch
Pour the mixture into a saucepan with a tablespoon of cornstarch and mix over low heat until it thickens.
- Pour
- Melon
Pour the mixture into the melon halves.
Chill
Chill in the fridge for 3 hours.
Sprinkle- Sugar
Sprinkle sugar on top and caramelize with a blowtorch.
Melon Crème Brûlée by @malcoms.food
2 servings
🍈
1
Melon
🥛
300 ml
Cream
🍋
0.5
Lemon
🍬
50 g
Sugar
🌽
8 g
Cornstarch
Preparation Steps
Step 1/7
Cut the melon in half and remove the seeds.
Step 2/7
Scoop out the flesh of the melon.
Step 3/7
Put the melon flesh, cream, sugar and lemon juice into a blender and blend until smooth.
Step 4/7
Pour the mixture into a saucepan with a tablespoon of cornstarch and mix over low heat until it thickens.
Step 5/7
Pour the mixture into the melon halves.
Step 6/7
Chill in the fridge for 3 hours.
Step 7/7
Sprinkle sugar on top and caramelize with a blowtorch.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
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Appliances
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Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@malcoms.food
Origin
Cuisine
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
to inform
Recommended Preservation
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Preservation Infos
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