Orange Cake by @millsandbuns

53 min
Medium

8 servings

🤎

50 g

Brown Sugar

🍚

50 g

Caster Sugar

🍊

1 orange

Orange Zest

🍊

60 ml

Orange Juice

🫗

45 g

Oil

🌾

100 g

Flour

🌰

20 g

Almond Flour

🥄

2 g

Baking Powder

🥄

2.3 g

Baking Soda

💧

90 ml

Water

🌰

15 g

Flaked Almonds

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C (356°F). Lightly oil or line the 7 x 3 inch loaf pan.

    vegetable oil
    🍞7 x 3 inch loaf pan

  2. Step 2/9

    Finely zest 1 orange. Add the orange zest, 50 g brown sugar, and 50 g caster sugar to the mixing bowl.

    orange zest
    brown sugar
    caster sugar
    🔪microplane grater
    🥣mixing bowl

  3. Step 3/9

    Rub the zest and sugars together with clean fingertips until fragrant and the sugar is lightly moistened.

    orange zest
    brown sugar
    caster sugar
    🥣mixing bowl

  4. Step 4/9

    Juice the orange to obtain 60 ml fresh orange juice. Whisk the orange juice and 45 g vegetable oil into the zest-sugar mixture.

    fresh orange juice
    vegetable oil
    🍊citrus juicer
    🥣mixing bowl
    🥄whisk

  5. Step 5/9

    Add 100 g all-purpose flour, 20 g almond flour, 1/2 teaspoon baking powder, and 1/2 teaspoon baking soda to the bowl. Gently fold until the dry ingredients are mostly incorporated.

    all-purpose flour
    almond flour
    baking powder
    baking soda
    🥣mixing bowl
    🥄silicone spatula
    🥄measuring spoons

  6. Step 6/9

    Pour in 90 ml hot water. Fold gently just until the batter is smooth and pourable; do not overmix.

    hot water
    🥣mixing bowl
    🥄silicone spatula
    🥛measuring cups

  7. Step 7/9

    Pour the batter into the prepared loaf pan. Sprinkle 15 g flaked almonds evenly over the surface.

    flaked almonds
    🍞7 x 3 inch loaf pan
    🥄silicone spatula

  8. Step 8/9

    Bake at 180°C (356°F) for 35 to 40 minutes. Test the center with a skewer; it is ready when the skewer comes out clean.

    🍞7 x 3 inch loaf pan
    📍skewer

  9. Step 9/9

    Cool the cake in the pan for 10 minutes. Transfer it to a wire rack and cool before slicing.

    🍞7 x 3 inch loaf pan
    🧊wire rack

Composition

Ingredients

Types

Sweeteners, Fruit, Nuts, Baking, Toppings

Ingredients

Brown sugar, Caster sugar, Orange zest, Orange juice, Oil, Flour, Almond flour, Baking powder, Baking soda, Water, Flaked almonds

Allergens

Tree nuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Lactose-free

Calories

225 kcal

Macro nutrients

Carbohydrates: 36g, Protein: 3g, Fat: 8g, Saturated fat: 0.8g, Fiber: 1.5g, Sugars: 20g

Nutritional Information

Minerals

Calcium: 45mg, Iron: 1.2mg, Potassium: 100mg, Sodium: 135mg

Vitamins

Vitamin C: 7mg, Vitamin E: 1.5mg, Folate: 18

Preparation

Time Information

Preparation

15 minutes

Cooking

38 minutes

Overall

53 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, microplane grater, citrus juicer, whisk, silicone spatula, measuring cups, measuring spoons, 7 x 3 inch loaf pan, skewer, wire rack

Appliances

oven

Type

Type

Type Of Dish

Dessert, Cake, Snack

Occasions

Breakfast, Brunch, Afternoon tea, Dessert

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Indian, Western

Geographic

India, Nagpur

Various

Aspect

Texture

Moist, Tender, Soft, Fluffy, Nutty

Flavors

Citrusy, Sweet, Fresh, Nutty, Caramel-like

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place away from direct sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature before serving for the best texture), freezer : 2 months (Wrap individual slices tightly,Place wrapped slices in a freezer-safe airtight container,Thaw at room temperature before serving)