Chicken with Mushrooms by @cosatipreparopercena

25 min

4 servings

🍗

Chicken breast slices

🌾

Flour

🫒

Olive oil

🧄

Garlic

🍄

Mushrooms

💧

120 ml

Water

1 tsp

Creamy vegetable stock cube

  1. Dust
    • Chicken breast slices
    • Flour
    • Olive oil

    Dust the chicken slices with flour and brown them in a pan with oil and garlic on both sides.

  2. Add
    • Mushrooms

    Add the sliced mushrooms.

  3. Add
    • Water
    • Creamy vegetable stock cube

    Add half a glass of water and a teaspoon of the creamy vegetable stock cube.

  4. Cook

    Cook over low heat, covered, for 15 minutes.

Chicken with Mushrooms by @cosatipreparopercena

25 min

4 servings

🍗

Chicken breast slices

🌾

Flour

🫒

Olive oil

🧄

Garlic

🍄

Mushrooms

💧

120 ml

Water

1 tsp

Creamy vegetable stock cube

Preparation Steps

  1. Step 1/4

    Dust the chicken slices with flour and brown them in a pan with oil and garlic on both sides.

    🍗Chicken breast slices
    🌾Flour
    🫒Olive oil
    🧄Garlic
    🍳Pan

  2. Step 2/4

    Add the sliced mushrooms.

    🍄Mushrooms
    🍳Pan

  3. Step 3/4

    Add half a glass of water and a teaspoon of the creamy vegetable stock cube.

    💧Water
    🥕Creamy vegetable stock cube
    🍳Pan

  4. Step 4/4

    Cook over low heat, covered, for 15 minutes.

    🍳Pan
    ✨Lid

Composition

Ingredients

Types

Meat, Grains, Oils, Vegetables, Liquids, Condiments, Seasonings

Ingredients

Chicken breast slices, Flour, Olive oil, Garlic, Mushrooms, Water, Creamy vegetable stock cube

Notes

Chicken breast slices (thin slices), Flour (for dusting the chicken slices), Mushrooms (sliced), Water (half a glass), Creamy vegetable stock cube (the author's own cream vegetable bouillon recipe)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, High-Protein, Low-Carb

Calories

310 kcal

Macro nutrients

Protein: 32g, Carbohydrates: 10g, Fat: 15g, Fiber: 1.5g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 480mg, Potassium: 480mg, Phosphorus: 230mg, Selenium: 20µg

Vitamins

Vitamin B6: 0.6mg, Vitamin B3 (Niacin): 10mg, Vitamin D: 0.3µg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Pan, Lid, Knife

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Dinner

Origin

Source

Platform

instagram

Original Creator

@cosatipreparopercena

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Tender, Saucy

Flavors

Savory, Garlicky, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : 2-3 days (store in an airtight container,reheat thoroughly before serving), freezing : up to 2 months (freeze in an airtight container,thaw in the fridge before reheating)