Open Burger Toast by @chieffoodieofficer

≈ 20 min

2 servings

🌽

60 ml

Boiled corn

🫛

60 ml

Boiled peas

🧅

60 ml

Onions

🌿

75 ml

Coriander

🧂

1.5 g

Salt

⚫

15 ml

Pepper

🥬

240 ml

Blanched spinach

🌿

60 ml

Mint leaves

🧈

28 g

Butter

🌿

5 ml

Mixed herbs

🧄

24 g

Fried garlic

🍞

70 g

Burger bun

🧀

20 g

Cheese

  1. Chop
    • onion
    • fresh coriander

    Finely chop 1/4 cup onion and the fresh coriander; place them in a mixing bowl.

  2. Add
    • boiled corn kernels
    • boiled green peas

    Add 1/4 cup boiled corn kernels and 1/4 cup boiled green peas to the bowl.

  3. Season
    • salt
    • Boiled peas
    • Onions

    Season the vegetable mixture with a pinch of salt and 1 teaspoon black pepper, then mix well.

  4. Add
    • blanched spinach

    Add 1 cup blanched spinach, 1/4 cup mint leaves, and 1/4 cup fresh coriander to the blender.

  5. Add
    • butter
    • fried garlic cloves

    Add 2 tablespoons butter and 8 fried garlic cloves to the blender.

  6. Add
    • salt
    • mixed dried herbs
    • Butter

    Add a pinch of salt, 1 teaspoon black pepper, and 1 teaspoon mixed dried herbs; blend into a smooth green butter spread.

  7. Slice
    • burger bun

    Slice the burger bun through the center and toast the cut sides until crisp and warm.

  8. Spread
    • butter
    • blanched spinach
    • Burger bun

    Spread the prepared green butter generously over the toasted burger bun.

  9. Top
    • boiled corn kernels
    • boiled green peas
    • onion

    Top the bun with the seasoned corn and pea mixture, then add 1 slice of cheese.

  10. Sprinkle
    • burger seasoning

    Sprinkle 1/2 teaspoon burger seasoning over the cheese and serve the open-faced burger toast immediately.

Open Burger Toast by @chieffoodieofficer

≈ 20 min

2 servings

🌽

60 ml

Boiled corn

🫛

60 ml

Boiled peas

🧅

60 ml

Onions

🌿

75 ml

Coriander

🧂

1.5 g

Salt

⚫

15 ml

Pepper

🥬

240 ml

Blanched spinach

🌿

60 ml

Mint leaves

🧈

28 g

Butter

🌿

5 ml

Mixed herbs

🧄

24 g

Fried garlic

🍞

70 g

Burger bun

🧀

20 g

Cheese

Preparation Steps

  1. Step 1/10

    Finely chop 1/4 cup onion and the fresh coriander; place them in a mixing bowl.

    🧅onion
    🌿fresh coriander
    🔪knife
    🪵cutting board
    🥣mixing bowl
    🥄measuring cups

  2. Step 2/10

    Add 1/4 cup boiled corn kernels and 1/4 cup boiled green peas to the bowl.

    🌽boiled corn kernels
    🫛boiled green peas
    🥣mixing bowl
    🥄measuring cups
    🥄spoon

  3. Step 3/10

    Season the vegetable mixture with a pinch of salt and 1 teaspoon black pepper, then mix well.

    🧂salt
    ⚫black pepper
    🥣mixing bowl
    🥄measuring spoons
    🥄spoon

  4. Step 4/10

    Add 1 cup blanched spinach, 1/4 cup mint leaves, and 1/4 cup fresh coriander to the blender.

    🥬blanched spinach
    🌿mint leaves
    🌿fresh coriander
    🥄measuring cups

  5. Step 5/10

    Add 2 tablespoons butter and 8 fried garlic cloves to the blender.

    🧈butter
    🧄fried garlic cloves
    🥄measuring spoons

  6. Step 6/10

    Add a pinch of salt, 1 teaspoon black pepper, and 1 teaspoon mixed dried herbs; blend into a smooth green butter spread.

    🧂salt
    ⚫black pepper
    🌿mixed dried herbs
    🥄measuring spoons
    🥄spatula

  7. Step 7/10

    Slice the burger bun through the center and toast the cut sides until crisp and warm.

    🍞burger bun
    🔪knife
    🪵cutting board

  8. Step 8/10

    Spread the prepared green butter generously over the toasted burger bun.

    🧈butter
    🥬blanched spinach
    🌿mint leaves
    🌿fresh coriander
    🧄fried garlic cloves
    🥄spatula

  9. Step 9/10

    Top the bun with the seasoned corn and pea mixture, then add 1 slice of cheese.

    🌽boiled corn kernels
    🫛boiled green peas
    🧅onion
    🧀cheese
    🥄spoon

  10. Step 10/10

    Sprinkle 1/2 teaspoon burger seasoning over the cheese and serve the open-faced burger toast immediately.

    🧂burger seasoning
    🥄measuring spoons

Composition

Ingredients

Types

Vegetables, Seasonings, Herbs, Dairy, Bakery

Ingredients

Boiled corn, Boiled peas, Onions, Coriander, Salt, Pepper, Blanched spinach, Mint leaves, Butter, Mixed herbs, Fried garlic, Burger bun, Cheese

Notes

Boiled corn (for the mixture), Boiled peas (for the mixture), Onions (for the mixture), Coriander (as per taste, for the mixture, for the green butter), Salt (as per taste, for the mixture, for the green butter), Pepper (for the mixture, for the green butter), Blanched spinach (for the green butter), Mint leaves (for the green butter), Butter (for the green butter), Mixed herbs (for the green butter), Fried garlic (7 or 8 cloves, for the green butter), Burger bun (toasted, for assembly), Cheese (for assembly)

Allergens

Milk, Gluten, Wheat

Dietetics

Dietary regimen

Vegetarian, Meat-free

Calories

430 kcal

Macro nutrients

Protein: 16g, Carbohydrates: 49g, Dietary fiber: 8g, Total fat: 20g, Saturated fat: 10g, Sugars: 8g

Nutritional Information

Minerals

Calcium: 220mg, Iron: 3.2mg, Potassium: 520mg, Sodium: 750mg

Vitamins

Vitamin A: 500mcg RAE, Vitamin C: 18mg, Vitamin K: 380mcg, Folate: 105mcg DFE

Preparation

Time Information

Preparation

15 minutes

Cooking

5 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

measuring cups, measuring spoons, mixing bowl, knife, cutting board, spoon, spatula

Appliances

Blender, Toaster

Type

Type

Type Of Dish

Main Course, Snack, Breakfast

Occasions

Breakfast, Brunch, Weekend, Winter

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Crispy, Creamy, Buttery, Soft, Juicy

Flavors

Herbaceous, Buttery, Savory, Peppery, Fresh, Garlicky, Cheesy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Serve immediately for best crispness,Do not leave dairy-based spread out longer than 2 hours), fridge : 2 days (Store green butter and vegetable mixture separately in airtight containers,Refrigerate assembled leftovers in an airtight container,Re-toast the bun before serving), freezer : 30 days (Freeze only the green butter in an airtight freezer-safe container,Do not freeze the assembled burger toast)