Raising Canes Chicken Sandwich Fakeaway by @veryhungrygreek

23 min

2 servings

🍗

220 g

Chicken breast

🌶️

5 ml

Paprika

🧄

10 ml

Garlic granules

🧅

5 ml

Onion granules

🧂

2.5 ml

Salt

⚫

1.3 ml

Pepper

🥚

50 g

Egg

🌽

30 g

Cornflakes

🍞

120 g

Brioche buns

🥬

60 g

Lettuce

🧀

40 g

Light cheddar

🥚

4 tbsp

Light mayo

🍅

30 ml

Tomato ketchup

🥫

2.5 ml

Worcestershire sauce

💧

15 ml

Water

  1. Preheat

    Preheat the air fryer to 190°C (375°F).

  2. Season
    • chicken breast
    • paprika
    • garlic granules

    Season both chicken breast portions with 1 tsp paprika, 1 tsp garlic granules, 1 tsp onion granules, salt, and black pepper.

  3. Whisk
    • egg

    Whisk 1 egg in a shallow bowl until fully combined.

  4. Crush
    • cornflakes

    Lightly crush 30 g cornflakes and place them in a second shallow bowl.

  5. Dip
    • chicken breast
    • egg

    Dip each seasoned chicken breast into the whisked egg, coating all sides.

  6. Press
    • chicken breast
    • cornflakes
    • Egg

    Press the egg-coated chicken into the crushed cornflakes until evenly breaded.

  7. Air-fry
    • chicken breast

    Air-fry the breaded chicken for 7 minutes at 190°C (375°F).

  8. Flip
    • chicken breast

    Flip the chicken and air-fry for another 4 minutes at 190°C (375°F).

  9. Top
    • chicken breast
    • light cheddar cheese

    Top each chicken breast with 20 g light cheddar cheese and air-fry for 2 more minutes, until the cheese melts and chicken reaches 75°C (165°F).

  10. Toast
    • brioche buns

    Toast the 2 brioche buns until lightly golden.

  11. Mix
    • light mayo
    • garlic granules
    • Salt

    Mix 4 tbsp light mayo, 2 tbsp tomato ketchup, 1/2 tsp garlic granules, Worcestershire sauce, salt, and black pepper in a bowl.

  12. Stir
    • water

    Stir up to 1 tbsp water into the sauce if needed to create a looser, spreadable consistency.

  13. Spread
    • brioche buns
    • light mayo
    • Lettuce

    Spread the sauce over the toasted bun halves and layer with sliced lettuce.

  14. Place
    • chicken breast
    • light cheddar cheese
    • brioche buns

    Place one cheesy crispy chicken breast in each bun and serve immediately.

Raising Canes Chicken Sandwich Fakeaway by @veryhungrygreek

23 min

2 servings

🍗

220 g

Chicken breast

🌶️

5 ml

Paprika

🧄

10 ml

Garlic granules

🧅

5 ml

Onion granules

🧂

2.5 ml

Salt

⚫

1.3 ml

Pepper

🥚

50 g

Egg

🌽

30 g

Cornflakes

🍞

120 g

Brioche buns

🥬

60 g

Lettuce

🧀

40 g

Light cheddar

🥚

4 tbsp

Light mayo

🍅

30 ml

Tomato ketchup

🥫

2.5 ml

Worcestershire sauce

💧

15 ml

Water

Preparation Steps

  1. Step 1/14

    Preheat the air fryer to 190°C (375°F).

  2. Step 2/14

    Season both chicken breast portions with 1 tsp paprika, 1 tsp garlic granules, 1 tsp onion granules, salt, and black pepper.

    🍗chicken breast
    🌶️paprika
    🧄garlic granules
    🧅onion granules
    🧂salt
    ⚫black pepper
    🪵cutting board
    🥄measuring spoons

  3. Step 3/14

    Whisk 1 egg in a shallow bowl until fully combined.

    🥚egg
    🥣shallow bowl
    🍴fork

  4. Step 4/14

    Lightly crush 30 g cornflakes and place them in a second shallow bowl.

    🌽cornflakes
    🥣shallow bowl

  5. Step 5/14

    Dip each seasoned chicken breast into the whisked egg, coating all sides.

    🍗chicken breast
    🥚egg
    🥣shallow bowl
    🥢tongs

  6. Step 6/14

    Press the egg-coated chicken into the crushed cornflakes until evenly breaded.

    🍗chicken breast
    🌽cornflakes
    🥣shallow bowl
    🥢tongs

  7. Step 7/14

    Air-fry the breaded chicken for 7 minutes at 190°C (375°F).

    🍗chicken breast
    🥢tongs

  8. Step 8/14

    Flip the chicken and air-fry for another 4 minutes at 190°C (375°F).

    🍗chicken breast
    🥢tongs

  9. Step 9/14

    Top each chicken breast with 20 g light cheddar cheese and air-fry for 2 more minutes, until the cheese melts and chicken reaches 75°C (165°F).

    🍗chicken breast
    🧀light cheddar cheese
    🥢tongs

  10. Step 10/14

    Toast the 2 brioche buns until lightly golden.

    🍞brioche buns

  11. Step 11/14

    Mix 4 tbsp light mayo, 2 tbsp tomato ketchup, 1/2 tsp garlic granules, Worcestershire sauce, salt, and black pepper in a bowl.

    🥚light mayo
    🍅tomato ketchup
    🧄garlic granules
    🥫Worcestershire sauce
    🧂salt
    ⚫black pepper
    🥣mixing bowl
    🥄measuring spoons
    🥄spoon

  12. Step 12/14

    Stir up to 1 tbsp water into the sauce if needed to create a looser, spreadable consistency.

    💧water
    🥣mixing bowl
    🥄spoon
    🥛measuring jug

  13. Step 13/14

    Spread the sauce over the toasted bun halves and layer with sliced lettuce.

    🍞brioche buns
    🥚light mayo
    🍅tomato ketchup
    🥬sliced lettuce
    🔪knife
    🥄spoon

  14. Step 14/14

    Place one cheesy crispy chicken breast in each bun and serve immediately.

    🍗chicken breast
    🧀light cheddar cheese
    🍞brioche buns

Composition

Ingredients

Types

Meat, Herbs and Spices, Seasoning, Dairy and Eggs, Cereal, Bakery, Condiments, Water

Ingredients

Chicken breast, Paprika, Garlic granules, Onion granules, Salt, Pepper, Egg, Cornflakes, Brioche buns, Lettuce, Light cheddar, Light mayo, Tomato ketchup, Worcestershire sauce, Water

Notes

Chicken breast (2x 110g), Garlic granules (for the sauce), Salt (to taste, for the sauce), Pepper (to taste, for the sauce), Egg (or egg white, whisked), Cornflakes (lightly crushed), Lettuce (sliced), Light cheddar (I used Eat lean), Light mayo (for the sauce), Tomato ketchup (for the sauce), Worcestershire sauce (a few dashes, for the sauce), Water (a bit, to loosen the sauce if needed)

Allergens

Eggs, Gluten, Milk, Fish

Dietetics

Dietary regimen

High Protein

Calories

480 kcal

Macro nutrients

Protein: 45g, Fat: 9g, Carbohydrates: 52g, Fiber: 3g, Sugars: 10g

Nutritional Information

Minerals

Calcium: 300mg, Iron: 2.5mg, Potassium: 600mg, Sodium: 950mg

Vitamins

Vitamin A: 180µg, Vitamin B12: 0.9µg, Vitamin C: 5mg, Vitamin D: 0.7µg

Preparation

Time Information

Preparation

10 minutes

Cooking

13 minutes

Overall

23 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

mixing bowl, shallow bowl, fork, tongs, measuring spoons, measuring jug, knife, cutting board, spoon

Appliances

Air fryer, Toaster

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Game Day, Casual Meal

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Crispy, Juicy, Creamy, Soft

Flavors

Savory, Smoky, Tangy, Garlicky, Salty, Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Serve immediately for best crispness,Do not leave cooked chicken out longer than 2 hours), fridge : 3 days (Store cooked chicken separately from buns, lettuce, and sauce,Use an airtight container,Reheat chicken until piping hot), freezer : 2 months (Freeze cooked breaded chicken without buns, lettuce, cheese, or sauce,Wrap airtight to prevent freezer burn,Reheat from thawed or frozen in an air fryer until 75°C (165°F))