Homemade Peach Concentrate by @lesgourmandisesdeloubna

50 min

3 servings

🍊

1 kg

Orange

🍋

2

Lemon

🥕

1

Carrot

🍑

1.5 kg

Peaches

💧

1 l

Water

🍬

250 g

Sugar

🧂

Salt

  1. Step
    • Orange
    • Lemon

    Collect the zest and pulp of the oranges and lemons, removing the pips and the white pith.

  2. Put
    • Peaches
    • Carrot
    • Water

    Put everything in a pressure cooker with the whole peaches, carrot, water, sugar and salt.

  3. Cook

    Close the pressure cooker and cook for 30 minutes under pressure.

  4. Blend
    • Peaches
    • Orange
    • Lemon

    Remove the pits from the peaches, then blend everything until smooth.

  5. Pour

    Pour the concentrate into glass bottles or jars.

  6. Step

    Store in the fridge for several weeks.

Homemade Peach Concentrate by @lesgourmandisesdeloubna

50 min

3 servings

🍊

1 kg

Orange

🍋

2

Lemon

🥕

1

Carrot

🍑

1.5 kg

Peaches

💧

1 l

Water

🍬

250 g

Sugar

🧂

Salt

Preparation Steps

  1. Step 1/6

    Collect the zest and pulp of the oranges and lemons, removing the pips and the white pith.

    🍊Orange
    🍋Lemon
    🔪Knife
    🍋Zester

  2. Step 2/6

    Put everything in a pressure cooker with the whole peaches, carrot, water, sugar and salt.

    🍑Peaches
    🥕Carrot
    💧Water
    🍬Sugar
    🧂Salt
    🍊Orange
    🍋Lemon

  3. Step 3/6

    Close the pressure cooker and cook for 30 minutes under pressure.

  4. Step 4/6

    Remove the pits from the peaches, then blend everything until smooth.

    🍑Peaches
    🔪Knife

  5. Step 5/6

    Pour the concentrate into glass bottles or jars.

    Glass bottles or jars

  6. Step 6/6

    Store in the fridge for several weeks.

    Glass bottles or jars

Composition

Ingredients

Types

Fruits, Vegetables, Liquids, Sweeteners, Spices

Ingredients

Orange, Lemon, Carrot, Peaches, Water, Sugar, Salt

Notes

Orange (zest and pulp only, pips and white pith removed), Lemon (zest and pulp only, pips and white pith removed), Carrot (cut, optional), Peaches (whole, or 2kg, pits removed after cooking), Sugar (to 300g, amount to taste and depending on the sweetness of the peaches), Salt (a pinch, mentioned in the voice-over only)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Low-Fat, Halal, soy-free, Gluten-Free

Calories

180 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 43g, Fat: 0.4g, Fiber: 4g, Sugars: 36g

Nutritional Information

Minerals

Potassium: 420mg, Calcium: 30mg, Magnesium: 20mg, Sodium: 130mg

Vitamins

Vitamin C: 65mg, Vitamin A: 400µg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Zester, Glass bottles or jars

Appliances

Pressure cooker, Blender, Refrigerator

Type

Type

Type Of Dish

Condiment, Drink

Occasions

Summer Refreshment

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

North African, Algerian

Geographic

Algeria, North Africa

Various

Aspect

Texture

Smooth, Liquid, Pureed

Flavors

Fruity, Sweet, Citrusy, Peachy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : several weeks (pasteurized by pressure cooking,store in sealed glass bottles or jars,keep chilled), frozen : up to 6 months (store in airtight freezer-safe containers,leave headspace for expansion)