Greek Lamb Ribs by @weberbbqausnz

35 min

4 servings

🍖

Lamb ribs

🫒

Olive oil

🧂

Salt

⚫

Pepper

🌶️

Paprika

🌿

Oregano

🧄

Garlic powder

🍋

Lemon

  1. Season
    • Lamb ribs
    • Olive oil
    • Salt

    Season the lamb ribs with olive oil, salt, pepper, paprika, oregano and garlic powder.

  2. Step
    • Lamb ribs

    BBQ on low heat for 20-30 minutes, turning every 10 minutes.

  3. Serve
    • Lamb ribs
    • Lemon

    Drench the ribs in lemon before serving.

Greek Lamb Ribs by @weberbbqausnz

35 min

4 servings

🍖

Lamb ribs

🫒

Olive oil

🧂

Salt

⚫

Pepper

🌶️

Paprika

🌿

Oregano

🧄

Garlic powder

🍋

Lemon

Preparation Steps

  1. Step 1/3

    Season the lamb ribs with olive oil, salt, pepper, paprika, oregano and garlic powder.

    🍖Lamb ribs
    🫒Olive oil
    🧂Salt
    ⚫Pepper
    🌶️Paprika
    🌿Oregano
    🧄Garlic powder

  2. Step 2/3

    BBQ on low heat for 20-30 minutes, turning every 10 minutes.

    🍖Lamb ribs
    🥢Tongs

  3. Step 3/3

    Drench the ribs in lemon before serving.

    🍖Lamb ribs
    🍋Lemon

Composition

Ingredients

Types

Meat, Oils, Spices, Herbs, Fruits

Ingredients

Lamb ribs, Olive oil, Salt, Pepper, Paprika, Oregano, Garlic powder, Lemon

Notes

Olive oil (for seasoning), Lemon (for drenching before serving)

Allergens

to inform

Dietetics

Dietary regimen

Dairy-Free, Egg-Free, Nut-Free, High-Protein, Low-Carb, Keto, Paleo, soy-free, Sugar-Free, Gluten-Free

Calories

420 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 2g, Fat: 33g, Fiber: 0.5g, Sugars: 0.5g

Nutritional Information

Minerals

Iron: 2.5mg, Zinc: 5mg, Sodium: 480mg, Potassium: 350mg

Vitamins

Vitamin B12: 2.5µg, Vitamin C: 8mg, Niacin (B3): 6mg

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Tongs

Appliances

Grill

Type

Type

Type Of Dish

Main Course

Occasions

Barbecue, Summer Gathering

Origin

Source

Platform

instagram

Original Creator

@weberbbqausnz

Origin

Cuisine

Greek

Geographic

Greece, Mediterranean

Various

Aspect

Texture

Tender, Charred

Flavors

Smoky, Citrusy, Garlicky, Herby, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 3-4 days (store in an airtight container,refrigerate within 2 hours of cooking), freezer : up to 3 months (wrap tightly or use a freezer-safe airtight container,thaw in the fridge before reheating)