Kesar Pista Panna Cotta by @millsandbuns

12 min

4 servings

🥛

250 ml

Heavy cream

🥛

130 ml

Milk

🍬

30 g

Caster sugar

🍮

1.5 g

Agar agar powder

🫙

0.1 g

Saffron

🥜

50 g

Pistachios

🫙

300 g

Kesar pista kulfi

  1. Pound

    Pound the saffron strands finely in a mortar and pestle.

  2. Add

    Add 1 tablespoon of the milk to the crushed saffron and let it dissolve.

  3. Pour

    Pour the heavy cream, remaining milk, caster sugar, agar agar powder, saffron milk, and 25 g pistachios into a saucepan.

  4. Whisk

    Whisk the mixture over medium heat until the sugar and agar agar dissolve.

  5. Boil

    Bring the mixture to a full boil.

  6. Boil

    Boil for 1 to 2 minutes while whisking continuously, then remove the saucepan from the heat.

  7. Divide

    Divide the hot panna cotta mixture evenly among 4 ramekins.

  8. Chill

    Chill the ramekins in the refrigerator until set, for 2 to 3 hours.

  9. Serve

    Serve each chilled panna cotta with a scoop of kesar pista kulfi.

  10. Garnish

    Garnish the desserts with the remaining 25 g chopped pistachios.

Kesar Pista Panna Cotta by @millsandbuns

12 min

4 servings

🥛

250 ml

Heavy cream

🥛

130 ml

Milk

🍬

30 g

Caster sugar

🍮

1.5 g

Agar agar powder

🫙

0.1 g

Saffron

🥜

50 g

Pistachios

🫙

300 g

Kesar pista kulfi

Preparation Steps

  1. Step 1/10

    Pound the saffron strands finely in a mortar and pestle.

    🫙saffron strands
    ✨mortar and pestle

  2. Step 2/10

    Add 1 tablespoon of the milk to the crushed saffron and let it dissolve.

    🫙saffron strands
    🥛milk
    ✨mortar and pestle
    🥄tablespoon

  3. Step 3/10

    Pour the heavy cream, remaining milk, caster sugar, agar agar powder, saffron milk, and 25 g pistachios into a saucepan.

    🥛heavy cream
    🥛milk
    🍬caster sugar
    🍮agar agar powder
    🫙saffron strands
    🥜pistachios
    🍲saucepan
    🥛measuring jug

  4. Step 4/10

    Whisk the mixture over medium heat until the sugar and agar agar dissolve.

    🥛heavy cream
    🥛milk
    🍬caster sugar
    🍮agar agar powder
    🍲saucepan
    🥄whisk

  5. Step 5/10

    Bring the mixture to a full boil.

    🍲saucepan
    🥄whisk

  6. Step 6/10

    Boil for 1 to 2 minutes while whisking continuously, then remove the saucepan from the heat.

    🍲saucepan
    🥄whisk

  7. Step 7/10

    Divide the hot panna cotta mixture evenly among 4 ramekins.

    🍲saucepan
    🍳ramekin

  8. Step 8/10

    Chill the ramekins in the refrigerator until set, for 2 to 3 hours.

    🍳ramekin

  9. Step 9/10

    Serve each chilled panna cotta with a scoop of kesar pista kulfi.

    🫙kesar pista kulfi
    🍳ramekin

  10. Step 10/10

    Garnish the desserts with the remaining 25 g chopped pistachios.

    🥜pistachios
    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Dairy, Sweetener, Thickener, Nuts, Frozen dessert

Ingredients

Heavy cream, Milk, Caster sugar, Agar agar powder, Saffron, Pistachios, Kesar pista kulfi

Notes

Saffron (a few strands), Pistachios (chopped), Kesar pista kulfi (Mother Dairy brand, for serving)

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Egg-Free

Calories

407 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 31g, Sugars: 28g, Fat: 30g, Saturated fat: 18g, Fiber: 1g, Sodium: 85mg

Nutritional Information

Minerals

Calcium: 150mg, Potassium: 250mg, Iron: 0.8mg

Vitamins

Vitamin A: 250mcg, Vitamin B12: 0.5mcg, Vitamin D: 1.5mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

2 minutes

Overall

12 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mortar and pestle, tablespoon, saucepan, whisk, ramekin, measuring jug, knife, cutting board

Appliances

Stove, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Holi, Festival, Celebration, Party

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Indian, Italian

Geographic

India, South Asia

Various

Aspect

Texture

Silky, Creamy, Smooth, Firm, Crunchy

Flavors

Sweet, Creamy, Nutty, Floral, Saffron

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Do not leave out for more than 2 hours because the dessert contains dairy.), fridge : 3 days (Store covered in airtight containers or cover ramekins tightly.,Add kulfi and pistachio garnish immediately before serving.), freezer : 30 days (Freeze panna cotta without kulfi topping in airtight containers.,Thaw overnight in the refrigerator; texture may become less smooth.)