Seeded Bread Rolls by @sandrine_healthy

33 min

7 servings

🍞

6 g

Dry baker's yeast

💧

300 ml

Warm water

🌾

400 g

Seeded flour

🍬

1 tbsp

Sugar

🧂

1 tsp

Salt

🧈

Butter

  1. Dissolve
    • Dry baker's yeast
    • Warm water

    Dissolve the dry baker's yeast in the warm water and let it froth up.

  2. Mix
    • Seeded flour
    • Sugar
    • Salt

    In a bowl, mix the seeded flour with the sugar and the salt.

  3. Add
    • Dry baker's yeast
    • Warm water

    Add the yeast and water liquid and mix the dough.

  4. Place

    Let the dough rest for 1h30 in a warm place.

  5. Shape

    Knock back the dough and shape it into balls (7 were made) and let them rise for 1h.

  6. Brush
    • Butter

    Brush the rolls with a little melted butter before putting them in the oven.

  7. Preheat

    Preheat the oven to 200 degrees and bake for 10-15 minutes.

Seeded Bread Rolls by @sandrine_healthy

33 min

7 servings

🍞

6 g

Dry baker's yeast

💧

300 ml

Warm water

🌾

400 g

Seeded flour

🍬

1 tbsp

Sugar

🧂

1 tsp

Salt

🧈

Butter

Preparation Steps

  1. Step 1/7

    Dissolve the dry baker's yeast in the warm water and let it froth up.

    🍞Dry baker's yeast
    💧Warm water

  2. Step 2/7

    In a bowl, mix the seeded flour with the sugar and the salt.

    🌾Seeded flour
    🍬Sugar
    🧂Salt
    🥣Bowl

  3. Step 3/7

    Add the yeast and water liquid and mix the dough.

    🍞Dry baker's yeast
    💧Warm water
    🥣Bowl

  4. Step 4/7

    Let the dough rest for 1h30 in a warm place.

  5. Step 5/7

    Knock back the dough and shape it into balls (7 were made) and let them rise for 1h.

  6. Step 6/7

    Brush the rolls with a little melted butter before putting them in the oven.

    🧈Butter
    🖌️Pastry brush

  7. Step 7/7

    Preheat the oven to 200 degrees and bake for 10-15 minutes.

Composition

Ingredients

Types

Leavening Agent, Liquid, Grains, Seeds, Sweetener, Spices, Dairy

Ingredients

Dry baker's yeast, Warm water, Seeded flour, Sugar, Salt, Butter

Notes

Butter (melted, a little, for brushing before baking)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Fat, soy-free

Calories

190 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 35g, Fat: 3g, Fiber: 2.5g, Sugars: 2g

Nutritional Information

Minerals

Sodium: 330mg, Iron: 1.2mg, Magnesium: 25mg, Potassium: 110mg, Calcium: 20mg

Vitamins

Vitamin B1 (Thiamin): 0.15mg, Vitamin B3 (Niacin): 1.5mg, Vitamin E: 0.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

13 minutes

Overall

33 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Bowl, Pastry brush

Appliances

Oven

Type

Type

Type Of Dish

Bread

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@sandrine_healthy

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft, Fluffy, Golden Crust

Flavors

Savory, Nutty, Slightly Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (wrapped in a cloth or paper bag,away from direct sunlight), freezer : up to 1 month (sealed in an airtight bag,thaw and reheat before serving)