Papas al Ajillo by @luchokooc

20 min

4 servings

🥔

450 g

Potato

🍶

60 ml

Vinegar

🧂

18 g

Salt

🧈

28 g

Butter

🌶️

2 g

Paprika

⚫

1 g

Pepper

🧄

30 ml

Garlic sauce

🌿

8 g

Cilantro

🌿

Parsley

  1. Wash
    • potatoes

    Wash 1 lb potatoes and cut them into halves or bite-size pieces.

  2. Place
    • potatoes

    Place the potatoes in a pot and cover them with water.

  3. Add
    • white vinegar
    • salt

    Add 1/4 cup white vinegar and 1 tbsp salt to the water.

  4. Boil
    • potatoes

    Boil the potatoes for 8 to 10 minutes, until a knife slides in easily.

  5. Drain
    • potatoes

    Drain the cooked potatoes thoroughly in a colander.

  6. Melt
    • butter

    Melt 2 tbsp butter in a large skillet over medium-high heat.

  7. Add
    • potatoes
    • butter

    Add the drained potatoes and cook them in the butter.

  8. Season
    • paprika
    • Potato

    Season the potatoes with 1 tsp paprika, 1/2 tsp black pepper, and salt to taste.

  9. Add
    • garlic seasoning sauce
    • Potato

    Add 2 tbsp garlic seasoning sauce and toss to coat the potatoes.

  10. Brown
    • potatoes

    Brown the potatoes on all sides for about 8 minutes, turning them occasionally.

  11. Garnish
    • fresh cilantro

    Remove the skillet from the heat and garnish with 2 tbsp fresh cilantro.

Papas al Ajillo by @luchokooc

20 min

4 servings

🥔

450 g

Potato

🍶

60 ml

Vinegar

🧂

18 g

Salt

🧈

28 g

Butter

🌶️

2 g

Paprika

⚫

1 g

Pepper

🧄

30 ml

Garlic sauce

🌿

8 g

Cilantro

🌿

Parsley

Preparation Steps

  1. Step 1/11

    Wash 1 lb potatoes and cut them into halves or bite-size pieces.

    🥔potatoes
    🔪chef's knife
    🪵cutting board

  2. Step 2/11

    Place the potatoes in a pot and cover them with water.

    🥔potatoes

  3. Step 3/11

    Add 1/4 cup white vinegar and 1 tbsp salt to the water.

    🍶white vinegar
    🧂salt
    🥄measuring cup
    🥄measuring spoons

  4. Step 4/11

    Boil the potatoes for 8 to 10 minutes, until a knife slides in easily.

    🥔potatoes
    🔪chef's knife

  5. Step 5/11

    Drain the cooked potatoes thoroughly in a colander.

    🥔potatoes
    🧺colander

  6. Step 6/11

    Melt 2 tbsp butter in a large skillet over medium-high heat.

    🧈butter
    🥄measuring spoons

  7. Step 7/11

    Add the drained potatoes and cook them in the butter.

    🥔potatoes
    🧈butter
    🥄wooden spoon

  8. Step 8/11

    Season the potatoes with 1 tsp paprika, 1/2 tsp black pepper, and salt to taste.

    🌶️paprika
    ⚫black pepper
    🧂salt
    🥄measuring spoons
    🥄wooden spoon

  9. Step 9/11

    Add 2 tbsp garlic seasoning sauce and toss to coat the potatoes.

    🧂garlic seasoning sauce
    🥄measuring spoons
    🥄wooden spoon

  10. Step 10/11

    Brown the potatoes on all sides for about 8 minutes, turning them occasionally.

    🥔potatoes
    🥄wooden spoon

  11. Step 11/11

    Remove the skillet from the heat and garnish with 2 tbsp fresh cilantro.

    🌿fresh cilantro

Composition

Ingredients

Types

Seasonings, Dairy

Ingredients

Potato, Vinegar, Salt, Butter, Paprika, Pepper, Garlic sauce, Cilantro, Parsley

Notes

Potato (halved), Vinegar (for boiling water), Salt (for boiling water, for browning, amount not given), Butter (amount not given), Paprika (amount not given), Pepper (amount not given), Garlic sauce (seasoning garlic sauce), Cilantro (or parsley, to finish), Parsley (or cilantro, to finish)

Allergens

Milk

Dietetics

Dietary regimen

to inform

Calories

205 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 35g, Dietary fiber: 4g, Total fat: 7g, Saturated fat: 4g, Sugars: 2g

Nutritional Information

Minerals

Potassium: 570mg, Sodium: 900mg, Iron: 1.2mg, Magnesium: 29mg

Vitamins

Vitamin C: 21mg, Vitamin B6: 0.4mg, Vitamin K: 8mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

chef's knife, cutting board, colander, wooden spoon, measuring cup, measuring spoons

Appliances

Stove

Type

Type

Type Of Dish

Side Dish, Appetizer

Occasions

Lunch, Dinner, Everyday Meal, Family Meal

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American, Colombian

Geographic

to inform

Various

Aspect

Texture

Crispy, Golden, Tender, Creamy

Flavors

Garlicky, Buttery, Savory, Tangy, Peppery, Smoky, Herbal, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating), freezer : 2 months (Store in a freezer-safe airtight container,Reheat from frozen in a skillet or oven)