Perfect Boiled Eggs, 5 Timings by @luchokooc

17 min

4 servings

🥚

Eggs

🍶

Vinegar

🧂

Salt

💧

Water

  1. Wash
    • Eggs
    • Water

    Wash the eggs.

  2. Add
    • Vinegar
    • Salt
    • Water

    Add vinegar or salt to the water.

  3. Boil
    • Water
    • Eggs

    Let the water boil, then put the eggs in with a spoon so they do not break.

  4. Step
    • Eggs

    Take out the eggs at 5, 7, 9 or 11-12 minutes depending on the desired doneness.

  5. Put
    • Eggs
    • Water

    Put the eggs in a bowl with cold water to stop the cooking.

Perfect Boiled Eggs, 5 Timings by @luchokooc

17 min

4 servings

🥚

Eggs

🍶

Vinegar

🧂

Salt

💧

Water

Preparation Steps

  1. Step 1/5

    Wash the eggs.

    🥚Eggs
    💧Water

  2. Step 2/5

    Add vinegar or salt to the water.

    🍶Vinegar
    🧂Salt
    💧Water
    🍲Pot

  3. Step 3/5

    Let the water boil, then put the eggs in with a spoon so they do not break.

    💧Water
    🥚Eggs
    🥄Spoon
    🍲Pot

  4. Step 4/5

    Take out the eggs at 5, 7, 9 or 11-12 minutes depending on the desired doneness.

    🥚Eggs
    🍲Pot

  5. Step 5/5

    Put the eggs in a bowl with cold water to stop the cooking.

    🥚Eggs
    💧Water
    🥣Bowl

Composition

Ingredients

Types

Eggs, Condiments, Spices, Liquids

Ingredients

Eggs, Vinegar, Salt, Water

Notes

Eggs (amount not given), Vinegar (added to the boiling water, amount not given, alternative to salt), Salt (added to the boiling water, amount not given, alternative to vinegar), Water (for boiling and for the cold water bath)

Allergens

Eggs, Sulphites

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Dairy-Free, Nut-Free, Low-Carb, Low-Calorie, Keto, Halal, Paleo, soy-free, Sugar-Free, Gluten-Free

Calories

78 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 0.6g, Fat: 5g, Fiber: 0g, Sugars: 0.6g

Nutritional Information

Minerals

Selenium: 15mcg, Phosphorus: 86mg, Sodium: 70mg, Iron: 0.6mg

Vitamins

Vitamin A: 80mcg, Vitamin B12: 0.6mcg, Vitamin D: 1mcg, Folate: 24mcg

Preparation

Time Information

Preparation

5 minutes

Cooking

12 minutes

Overall

17 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Spoon, Bowl, Pot

Appliances

to inform

Type

Type

Type Of Dish

Side Dish, Breakfast

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

Soft, Creamy, Firm

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : up to 1 week (keep shell on until ready to eat,store in an airtight container or covered bowl), room temperature : up to 2 hours (not recommended for longer storage)