Kladdkaka (Swedish Chocolate Cake) by @iletaitungateau

33 min

8 servings

🧈

200 g

Butter

🍫

200 g

Dark chocolate

🥚

4

Eggs

🍬

250 g

Caster sugar

🌾

40 g

Flour

🧂

Salt

  1. Melt
    • Dark chocolate
    • Butter

    Gently melt the dark chocolate and butter together.

  2. Add
    • Eggs
    • Caster sugar
    • Flour

    Add the eggs, sugar, flour and salt.

  3. Pour
    • Butter
    • Flour

    Pour the batter into a buttered and floured 22 to 24cm ring or cake tin.

  4. Bake

    Bake at 175°C for 15 to 20 minutes.

  5. Cool

    Let cool.

Kladdkaka (Swedish Chocolate Cake) by @iletaitungateau

33 min

8 servings

🧈

200 g

Butter

🍫

200 g

Dark chocolate

🥚

4

Eggs

🍬

250 g

Caster sugar

🌾

40 g

Flour

🧂

Salt

Preparation Steps

  1. Step 1/5

    Gently melt the dark chocolate and butter together.

    🍫Dark chocolate
    🧈Butter
    🍲Saucepan

  2. Step 2/5

    Add the eggs, sugar, flour and salt.

    🥚Eggs
    🍬Caster sugar
    🌾Flour
    🧂Salt
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/5

    Pour the batter into a buttered and floured 22 to 24cm ring or cake tin.

    🧈Butter
    🌾Flour
    🍰Cake tin

  4. Step 4/5

    Bake at 175°C for 15 to 20 minutes.

    🍰Cake tin

  5. Step 5/5

    Let cool.

    🍰Cake tin

Composition

Ingredients

Types

Dairy, Sweets, Eggs, Grains, Spices

Ingredients

Butter, Dark chocolate, Eggs, Caster sugar, Flour, Salt

Notes

Butter (unsalted, for greasing the tin), Flour (for dusting the tin)

Allergens

Milk, Soy, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

430 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 39g, Fat: 27g, Fiber: 2g, Sugars: 32g

Nutritional Information

Minerals

Iron: 2.5mg, Magnesium: 45mg, Potassium: 200mg, Sodium: 180mg

Vitamins

Vitamin A: 220µg, Vitamin E: 1mg, Vitamin B2 (Riboflavin): 0.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

18 minutes

Overall

33 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Whisk, Cake tin, Saucepan

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Everyday Treat, Coffee Break (fika)

Origin

Source

Platform

instagram

Original Creator

@iletaitungateau

Origin

Cuisine

Swedish, Nordic

Geographic

Sweden, Europe

Various

Aspect

Texture

Gooey, Fudgy, Dense, Moist

Flavors

Chocolatey, Sweet, Rich, Buttery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (in an airtight container,away from heat and light), fridge : 5 days (in an airtight container), freezer : 2 months (wrapped tightly in plastic wrap and foil,sliced for easier portioning)