Vegan Gluten-Free Protein Cookies by @le.renard.et.les.raisins

26 min

8 servings

🌾

160 g

Soy flour

🥥

110 g

Coconut oil

🥥

50 g

Coconut sugar

🍎

70 g

Apple puree

🫙

0.5 tsp

Baking powder

🍦

1 tsp

Vanilla extract

🍫

90 g

Dairy-free chocolate chips

🧂

Fleur de sel

  1. Mix
    • Soy flour
    • Coconut oil
    • Coconut sugar

    Mix the dry ingredients together, then add the liquid ingredients and form a dough.

  2. Add
    • Dairy-free chocolate chips

    Add the chocolate chips and shape the dough into 60g balls.

  3. Place

    Place the cookies spaced apart on a baking tray lined with parchment paper and flatten each one with the palm of your hand or using the bottom of a glass with a small piece of parchment paper.

  4. Bake

    Bake for 11 minutes in a preheated oven at 180°C.

  5. Sprinkle
    • Fleur de sel

    As soon as they come out of the oven, sprinkle with a little fleur de sel.

  6. Cool

    Let cool completely before enjoying.

Vegan Gluten-Free Protein Cookies by @le.renard.et.les.raisins

26 min

8 servings

🌾

160 g

Soy flour

🥥

110 g

Coconut oil

🥥

50 g

Coconut sugar

🍎

70 g

Apple puree

🫙

0.5 tsp

Baking powder

🍦

1 tsp

Vanilla extract

🍫

90 g

Dairy-free chocolate chips

🧂

Fleur de sel

Preparation Steps

  1. Step 1/6

    Mix the dry ingredients together, then add the liquid ingredients and form a dough.

    🌾Soy flour
    🥥Coconut oil
    🥥Coconut sugar
    🍎Apple puree
    🫙Baking powder
    🍦Vanilla extract
    🥣Mixing bowl

  2. Step 2/6

    Add the chocolate chips and shape the dough into 60g balls.

    🍫Dairy-free chocolate chips
    🥣Mixing bowl

  3. Step 3/6

    Place the cookies spaced apart on a baking tray lined with parchment paper and flatten each one with the palm of your hand or using the bottom of a glass with a small piece of parchment paper.

    🍳Baking tray
    📜Parchment paper
    🥛Glass

  4. Step 4/6

    Bake for 11 minutes in a preheated oven at 180°C.

    🍳Baking tray

  5. Step 5/6

    As soon as they come out of the oven, sprinkle with a little fleur de sel.

    🧂Fleur de sel

  6. Step 6/6

    Let cool completely before enjoying.

Composition

Ingredients

Types

Flour, Legumes, Fats and Oils, Fruits, Leavening Agent, Flavoring, Chocolate, Spices, Seasoning

Ingredients

Soy flour, Coconut oil, Coconut sugar, Apple puree, Baking powder, Vanilla extract, Dairy-free chocolate chips, Fleur de sel

Notes

Soy flour (or 160g chickpea flour), Coconut oil (melted), Baking powder (gluten-free), Fleur de sel (optional, to taste)

Allergens

Gluten, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Dairy-Free

Calories

240 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 18g, Fat: 17g, Fiber: 3g, Sugars: 9g

Nutritional Information

Minerals

Iron: 1.8mg, Calcium: 25mg, Magnesium: 35mg, Potassium: 180mg, Sodium: 60mg

Vitamins

Vitamin E: 1.2mg, Vitamin B6: 0.1mg, Folate: 25µg

Preparation

Time Information

Preparation

15 minutes

Cooking

11 minutes

Overall

26 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Baking tray, Parchment paper, Glass

Appliances

Oven

Type

Type

Type Of Dish

to inform

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

to inform

Geographic

France, Europe

Various

Aspect

Texture

to inform

Flavors

to inform

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3-4 days (in an airtight container,away from heat and humidity), fridge : about 1 week (in an airtight container), freezer : up to 2 months (in an airtight container or freezer bag,baked and fully cooled before freezing)