Apple Madeleine Cake by @hervecuisine

1h5

8 servings

🍎

500 g

Apples

🌾

150 g

Flour

🫙

0.5 packet

Baking powder

🧈

120 g

Butter

🍬

100 g

Blond sugar

🍯

1 tbsp

Honey

🧂

1 pinch

Salt

🥚

4

Eggs

🍋

1

Lemon

🍦

1 tsp

Vanilla

  1. Peel
    • Apples

    Peel and cut the three apples into small dice.

  2. Add
    • Apples
    • Lemon

    Add the zest of one organic lemon to the apples.

  3. Press
    • Apples
    • Lemon

    Press the lemon juice over the apples to stop them browning.

  4. Add
    • Apples
    • Vanilla
    • Blond sugar

    Add a little vanilla sugar to the apples and mix in a bowl.

  5. Add
    • Blond sugar

    Add the sugar to the bowl.

  6. Add
    • Honey

    Add a good tablespoon of honey.

  7. Add
    • Butter

    Add the soft butter.

  8. Step
    • Eggs

    Break the whole eggs into the mixture.

  9. Add
    • Flour

    Add the flour and the baking powder.

  10. Add
    • Salt

    Add a pinch of fleur de sel.

  11. Add
    • Apples

    Add the diced apples to the batter.

  12. Pour

    Pour the batter into a buttered 18 cm diameter cake tin, spreading it so the cake rises high.

  13. Bake

    Bake for 40 to 45 minutes at 180 degrees.

  14. Cool

    Let cool before serving.

Apple Madeleine Cake by @hervecuisine

1h5

8 servings

🍎

500 g

Apples

🌾

150 g

Flour

🫙

0.5 packet

Baking powder

🧈

120 g

Butter

🍬

100 g

Blond sugar

🍯

1 tbsp

Honey

🧂

1 pinch

Salt

🥚

4

Eggs

🍋

1

Lemon

🍦

1 tsp

Vanilla

Preparation Steps

  1. Step 1/14

    Peel and cut the three apples into small dice.

    🍎Apples
    🔪Peeler
    🔪Knife
    🪵Cutting board

  2. Step 2/14

    Add the zest of one organic lemon to the apples.

    🍎Apples
    🍋Lemon
    🍋Zester

  3. Step 3/14

    Press the lemon juice over the apples to stop them browning.

    🍎Apples
    🍋Lemon

  4. Step 4/14

    Add a little vanilla sugar to the apples and mix in a bowl.

    🍎Apples
    🍦Vanilla
    🥣Bowl
    🥄Spatula

  5. Step 5/14

    Add the sugar to the bowl.

    🍬Blond sugar
    🥣Bowl
    🥄Spatula

  6. Step 6/14

    Add a good tablespoon of honey.

    🍯Honey
    🥣Bowl
    🥄Spatula

  7. Step 7/14

    Add the soft butter.

    🧈Butter
    🥣Bowl
    🥄Spatula

  8. Step 8/14

    Break the whole eggs into the mixture.

    🥚Eggs
    🥣Bowl
    🥄Spatula

  9. Step 9/14

    Add the flour and the baking powder.

    🌾Flour
    🫙Baking powder
    🥣Bowl
    🥄Spatula

  10. Step 10/14

    Add a pinch of fleur de sel.

    🧂Salt
    🥣Bowl
    🥄Spatula

  11. Step 11/14

    Add the diced apples to the batter.

    🍎Apples
    🥣Bowl
    🥄Spatula

  12. Step 12/14

    Pour the batter into a buttered 18 cm diameter cake tin, spreading it so the cake rises high.

    🍰Cake tin

  13. Step 13/14

    Bake for 40 to 45 minutes at 180 degrees.

  14. Step 14/14

    Let cool before serving.

Composition

Ingredients

Types

Fruits, Grains, Baking, Dairy, Sweeteners, Spices, Eggs

Ingredients

Apples, Flour, Baking powder, Butter, Blond sugar, Honey, Salt, Eggs, Lemon, Vanilla

Notes

Apples (golden apples, about 3, peeled and cut into small dice), Butter (soft), Salt (fleur de sel, as mentioned in the voice-over), Eggs (whole), Lemon (organic, zest and juice used on the apples), Vanilla (stated as vanilla sugar in the voice-over)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, soy-free

Calories

260 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 35g, Fat: 11g, Fiber: 1.5g, Sugars: 22g

Nutritional Information

Minerals

Sodium: 110mg, Potassium: 120mg, Calcium: 30mg

Vitamins

Vitamin C: 5mg, Vitamin A: 100mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

Peeler, Knife, Cutting board, Bowl, Zester, Spatula, Cake tin

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday, Afternoon Snack (goûter)

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Soft, Fluffy, Dense

Flavors

Apple, Lemon, Vanilla, Honey, Buttery, Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (covered with plastic wrap or in an airtight container,away from direct sunlight), fridge : 4-5 days (in an airtight container), freezer : 2 months (wrapped tightly in plastic wrap and foil,sliced for easier thawing)