Hot Honey Cottage Cheese Crust Pizza by @schwartz.uk

42 min

3 servings

🧀

420 g

Cottage cheese

🌾

220 g

Plain flour

🫙

8 g

Baking powder

🫒

22 ml

Olive oil

🫙

14 g + 1.3 tsp

Schwartz hot honey seasoning

🥫

180 ml

Pizza sauce

🧀

100 g

Mozzarella

🧀

30 g

Parmesan

🥓

60 g

Pepperoni

🌶️

0.5 g

Chilli flakes

  1. Preheat

    Preheat the oven to 230°C / 450°F, or 210°C fan.

  2. Line

    Line one large baking tray with baking paper.

  3. Blend
    • cottage cheese

    Blend the 1¾ cups cottage cheese until completely smooth.

  4. Add
    • cottage cheese
    • plain flour

    Add the blended cottage cheese to a mixing bowl with 1¾ cups plain flour.

  5. Add
    • baking powder
    • olive oil

    Add 2 tsp baking powder and 1½ tbsp olive oil to the bowl.

  6. Add
    • hot honey seasoning

    Add 1½ tsp hot honey seasoning and mix with a spoon.

  7. Step

    Bring the crumbly mixture together with your hands to form a dough.

  8. Place
    • plain flour

    Lightly flour one sheet of baking paper and place the dough on it.

  9. Roll

    Cover the dough with the second sheet of baking paper and roll it into a 14-inch circle.

  10. Transfer

    Remove the top baking-paper sheet and transfer the dough with its base paper to the baking tray.

  11. Bake

    Bake the crust for 10–12 minutes until firm and beginning to turn golden.

  12. Spread
    • pizza sauce

    Spread ¾ cup pizza sauce evenly over the pre-baked crust.

  13. Scatter
    • mozzarella
    • Parmesan

    Scatter 1 cup mozzarella and ⅓ cup Parmesan over the sauce.

  14. Arrange
    • pepperoni

    Arrange the pepperoni slices evenly across the cheese.

  15. Sprinkle
    • hot honey seasoning

    Sprinkle the remaining 1–1½ tsp hot honey seasoning over the toppings.

  16. Add
    • chilli flakes

    Add chilli flakes, if desired.

  17. Bake

    Bake for 10–12 minutes until the cheese bubbles and the crust edges are golden.

  18. Slice

    Rest the pizza for 2 minutes, then slice and serve.

Hot Honey Cottage Cheese Crust Pizza by @schwartz.uk

42 min

3 servings

🧀

420 g

Cottage cheese

🌾

220 g

Plain flour

🫙

8 g

Baking powder

🫒

22 ml

Olive oil

🫙

14 g + 1.3 tsp

Schwartz hot honey seasoning

🥫

180 ml

Pizza sauce

🧀

100 g

Mozzarella

🧀

30 g

Parmesan

🥓

60 g

Pepperoni

🌶️

0.5 g

Chilli flakes

Preparation Steps

  1. Step 1/18

    Preheat the oven to 230°C / 450°F, or 210°C fan.

  2. Step 2/18

    Line one large baking tray with baking paper.

    🍳large baking tray
    📜baking paper

  3. Step 3/18

    Blend the 1¾ cups cottage cheese until completely smooth.

    🧀cottage cheese
    🧉blender jug

  4. Step 4/18

    Add the blended cottage cheese to a mixing bowl with 1¾ cups plain flour.

    🧀cottage cheese
    🌾plain flour
    🥣mixing bowl
    🥄measuring cups

  5. Step 5/18

    Add 2 tsp baking powder and 1½ tbsp olive oil to the bowl.

    🫙baking powder
    🫒olive oil
    🥣mixing bowl
    🥄measuring spoons

  6. Step 6/18

    Add 1½ tsp hot honey seasoning and mix with a spoon.

    🧂hot honey seasoning
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  7. Step 7/18

    Bring the crumbly mixture together with your hands to form a dough.

    🥣mixing bowl

  8. Step 8/18

    Lightly flour one sheet of baking paper and place the dough on it.

    🌾plain flour
    📜baking paper

  9. Step 9/18

    Cover the dough with the second sheet of baking paper and roll it into a 14-inch circle.

    📜baking paper
    🥖rolling pin

  10. Step 10/18

    Remove the top baking-paper sheet and transfer the dough with its base paper to the baking tray.

    📜baking paper
    🍳large baking tray

  11. Step 11/18

    Bake the crust for 10–12 minutes until firm and beginning to turn golden.

    🍳large baking tray

  12. Step 12/18

    Spread ¾ cup pizza sauce evenly over the pre-baked crust.

    🥫pizza sauce
    🥄spoon
    🥄measuring cups

  13. Step 13/18

    Scatter 1 cup mozzarella and ⅓ cup Parmesan over the sauce.

    🧀mozzarella
    🧀Parmesan
    🥄measuring cups

  14. Step 14/18

    Arrange the pepperoni slices evenly across the cheese.

    🥓pepperoni

  15. Step 15/18

    Sprinkle the remaining 1–1½ tsp hot honey seasoning over the toppings.

    🧂hot honey seasoning
    🥄measuring spoons

  16. Step 16/18

    Add chilli flakes, if desired.

    🌶️chilli flakes
    🥄measuring spoons

  17. Step 17/18

    Bake for 10–12 minutes until the cheese bubbles and the crust edges are golden.

    🍳large baking tray

  18. Step 18/18

    Rest the pizza for 2 minutes, then slice and serve.

Composition

Ingredients

Types

Dairy, Grains, Leavening agents, Oils, Sauces, Meat, Seasonings

Ingredients

Cottage cheese, Plain flour, Baking powder, Olive oil, Schwartz hot honey seasoning, Pizza sauce, Mozzarella, Parmesan, Pepperoni, Chilli flakes

Notes

Cottage cheese (for the crust), Plain flour (for the crust), Schwartz hot honey seasoning (for the crust, for the toppings, stated as 1-1.5 tsp), Mozzarella (grated), Parmesan (grated), Pepperoni (slices, amount not given), Chilli flakes (optional)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

High protein

Calories

730 kcal

Macro nutrients

Protein: 42g, Carbohydrates: 72g, Fat: 30g, Fibre: 4g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 530mg, Sodium: 1650mg, Iron: 3.5mg, Potassium: 510mg

Vitamins

Vitamin A: 180µg, Vitamin C: 5mg, Vitamin B12: 1.2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

22 minutes

Overall

42 minutes

Difficulty

Level

Medium (2/4)

Steps

18 steps

Equipments

Utensils

large baking tray, baking paper, blender jug, mixing bowl, spoon, rolling pin, measuring cups, measuring spoons

Appliances

Oven, Blender

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Lunch, Game Day, Casual Meal

Origin

Source

Platform

instagram

Original Creator

@schwartz.uk

Origin

Cuisine

Italian-American, British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crispy, Chewy, Bubbly

Flavors

Sweet, Spicy, Savory, Tangy, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating), freezer : 2 months (Wrap individual slices tightly,Reheat from frozen in oven)