Stuffed Melty Toast by @maritoemoglie_incucina

20 min

4 servings

🍞

400 g

White sandwich bread

🥚

60 g

Mayonnaise

🥓

200 g

Cooked ham

🧀

200 g

Galbanone cheese

🫗

15 ml

Seed oil

  1. Lay
    • sliced white sandwich bread

    Lay 8 slices of sliced white sandwich bread on the cutting board.

  2. Spread
    • mayonnaise
    • sliced white sandwich bread

    Spread mayonnaise over 4 bread slices using the butter knife.

  3. Divide
    • cooked ham
    • sliced white sandwich bread
    • Mayonnaise

    Divide cooked ham over the mayonnaise-covered bread slices.

  4. Place
    • Galbanone cheese
    • cooked ham

    Place half of the Galbanone cheese over the cooked ham.

  5. Slice
    • sliced white sandwich bread

    Cover each filling with a plain bread slice and press gently.

  6. Spread
    • mayonnaise
    • sliced white sandwich bread

    Spread mayonnaise over the 4 top bread slices.

  7. Add
    • cooked ham
    • Galbanone cheese

    Add the remaining cooked ham and Galbanone cheese to each toast.

  8. Top
    • sliced white sandwich bread

    Top each toast with another bread slice and press to seal.

  9. Heat
    • vegetable oil

    Heat vegetable oil in the frying pan over medium heat.

  10. Cook
    • sliced white sandwich bread
    • vegetable oil

    Cook the filled toasts for 3 minutes on the first side.

  11. Cook
    • sliced white sandwich bread
    • vegetable oil

    Turn the toasts and cook for 3 minutes on the second side.

  12. Brown
    • sliced white sandwich bread
    • vegetable oil

    Turn the toasts onto their edges and brown each edge for about 1 minute.

  13. Transfer
    • Galbanone cheese

    Transfer the golden toasts to plates and serve while the cheese is melted.

Stuffed Melty Toast by @maritoemoglie_incucina

20 min

4 servings

🍞

400 g

White sandwich bread

🥚

60 g

Mayonnaise

🥓

200 g

Cooked ham

🧀

200 g

Galbanone cheese

🫗

15 ml

Seed oil

Preparation Steps

  1. Step 1/13

    Lay 8 slices of sliced white sandwich bread on the cutting board.

    🍞sliced white sandwich bread
    🪵cutting board

  2. Step 2/13

    Spread mayonnaise over 4 bread slices using the butter knife.

    🥚mayonnaise
    🍞sliced white sandwich bread
    🧈butter knife
    🪵cutting board

  3. Step 3/13

    Divide cooked ham over the mayonnaise-covered bread slices.

    🥓cooked ham
    🍞sliced white sandwich bread
    🪵cutting board

  4. Step 4/13

    Place half of the Galbanone cheese over the cooked ham.

    🧀Galbanone cheese
    🥓cooked ham
    🪵cutting board

  5. Step 5/13

    Cover each filling with a plain bread slice and press gently.

    🍞sliced white sandwich bread
    🪵cutting board

  6. Step 6/13

    Spread mayonnaise over the 4 top bread slices.

    🥚mayonnaise
    🍞sliced white sandwich bread
    🧈butter knife
    🪵cutting board

  7. Step 7/13

    Add the remaining cooked ham and Galbanone cheese to each toast.

    🥓cooked ham
    🧀Galbanone cheese
    🪵cutting board

  8. Step 8/13

    Top each toast with another bread slice and press to seal.

    🍞sliced white sandwich bread
    🪵cutting board

  9. Step 9/13

    Heat vegetable oil in the frying pan over medium heat.

    🫗vegetable oil
    🍳frying pan

  10. Step 10/13

    Cook the filled toasts for 3 minutes on the first side.

    🍞sliced white sandwich bread
    🫗vegetable oil
    🍳frying pan
    🥄spatula

  11. Step 11/13

    Turn the toasts and cook for 3 minutes on the second side.

    🍞sliced white sandwich bread
    🫗vegetable oil
    🍳frying pan
    🥄spatula

  12. Step 12/13

    Turn the toasts onto their edges and brown each edge for about 1 minute.

    🍞sliced white sandwich bread
    🫗vegetable oil
    🍳frying pan
    🥄spatula

  13. Step 13/13

    Transfer the golden toasts to plates and serve while the cheese is melted.

    🧀Galbanone cheese
    🥄spatula
    🍽️plate

Composition

Ingredients

Types

Condiments, Meat, Dairy

Ingredients

White sandwich bread, Mayonnaise, Cooked ham, Galbanone cheese, Seed oil

Notes

White sandwich bread (pancarrè, sliced), Mayonnaise (to taste), Galbanone cheese (melty cheese), Seed oil (to taste)

Allergens

eggs, mustard, milk

Dietetics

Dietary regimen

to inform

Calories

575 kcal

Macro nutrients

Protein: 29g, Carbohydrates: 42g, Fat: 33g, Fiber: 2g, Sugar: 5g, Saturated fat: 13g

Nutritional Information

Minerals

Calcium: 330mg, Iron: 2.4mg, Sodium: 1450mg, Potassium: 240mg

Vitamins

Vitamin A: 170µg, Vitamin B12: 0.8µg, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

13 steps

Equipments

Utensils

frying pan, butter knife, spatula, cutting board, plate

Appliances

to inform

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Breakfast, Brunch, Lunch, Dinner, Children's Meal, Casual Meal

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crunchy, Crispy, Melty, Gooey, Soft

Flavors

Savory, Cheesy, Rich, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours because of ham, cheese, and mayonnaise), fridge : 2 days (Cool completely,Store in an airtight container,Reheat thoroughly in a frying pan or oven), freezer : 1 month (Wrap each cooled toast tightly,Freeze in an airtight freezer bag,Thaw in the fridge before reheating)