Holiday Nut Roast by @healthyalie

1h

6 servings

🫒

1 tbsp

Olive oil

🧅

1

Onion

🥬

1

Leek

🥕

2

Carrots

🥜

200 g

Precooked chestnuts

🌿

1 sprig

Fresh thyme

🌿

1 pinch

Fresh rosemary

🥣

1 tbsp

Miso

🌰

160 g

Roasted almonds

🌰

130 g

Pecan nuts

🥜

30 g

Pine nuts

🫐

60 g

Dried cranberries

🧈

3 tbsp

White almond butter

🧄

0.5 tsp

Garlic powder

🧂

Salt

⚫

Pepper

🥜

1 tbsp

Ground flax seeds

💧

60 ml

Warm water

  1. Preheat
    • Carrots
    • Leek
    • Onion

    Preheat the oven to 180°C. Cut the carrots into half-moons, the leek and onion into cubes, and roughly chop the chestnuts.

  2. Heat
    • Olive oil
    • Carrots
    • Leek

    Heat the oil in a large pan and sauté the vegetables with the thyme and rosemary for 4 minutes. Set aside.

  3. Grind
    • Roasted almonds
    • Pecan nuts
    • Pine nuts

    Grind the almonds, pecans and pine nuts with a chopper along with the miso.

  4. Mix
    • Dried cranberries
    • White almond butter
    • Garlic powder

    In a large bowl, mix the sautéed vegetables, cranberries, ground nuts with miso, almond butter, garlic powder, salt and pepper, then finally the ground flax seeds and warm water.

  5. Pour

    Pour the mixture into the terrine and bake for 40 minutes, or until the top is golden and firm.

  6. Cool

    Let cool before unmolding, running a knife around the mold and turning it out onto a serving plate.

Holiday Nut Roast by @healthyalie

1h

6 servings

🫒

1 tbsp

Olive oil

🧅

1

Onion

🥬

1

Leek

🥕

2

Carrots

🥜

200 g

Precooked chestnuts

🌿

1 sprig

Fresh thyme

🌿

1 pinch

Fresh rosemary

🥣

1 tbsp

Miso

🌰

160 g

Roasted almonds

🌰

130 g

Pecan nuts

🥜

30 g

Pine nuts

🫐

60 g

Dried cranberries

🧈

3 tbsp

White almond butter

🧄

0.5 tsp

Garlic powder

🧂

Salt

⚫

Pepper

🥜

1 tbsp

Ground flax seeds

💧

60 ml

Warm water

Preparation Steps

  1. Step 1/6

    Preheat the oven to 180°C. Cut the carrots into half-moons, the leek and onion into cubes, and roughly chop the chestnuts.

    🥕Carrots
    🥬Leek
    🧅Onion
    🥜Precooked chestnuts
    🔪Knife
    🪵Cutting board

  2. Step 2/6

    Heat the oil in a large pan and sauté the vegetables with the thyme and rosemary for 4 minutes. Set aside.

    🫒Olive oil
    🥕Carrots
    🥬Leek
    🧅Onion
    🌿Fresh thyme
    🌿Fresh rosemary
    🍳Large pan

  3. Step 3/6

    Grind the almonds, pecans and pine nuts with a chopper along with the miso.

    🌰Roasted almonds
    🌰Pecan nuts
    🥜Pine nuts
    🥣Miso

  4. Step 4/6

    In a large bowl, mix the sautéed vegetables, cranberries, ground nuts with miso, almond butter, garlic powder, salt and pepper, then finally the ground flax seeds and warm water.

    🫐Dried cranberries
    🧈White almond butter
    🧄Garlic powder
    🧂Salt
    ⚫Pepper
    🥜Ground flax seeds
    💧Warm water
    🥣Large bowl

  5. Step 5/6

    Pour the mixture into the terrine and bake for 40 minutes, or until the top is golden and firm.

    Terrine mold

  6. Step 6/6

    Let cool before unmolding, running a knife around the mold and turning it out onto a serving plate.

    Terrine mold
    🍽️Serving plate

Composition

Ingredients

Types

Oils, Vegetables, Nuts, Herbs, Condiments, Fermented, Fruits, Spices, Seeds, Liquids

Ingredients

Olive oil, Onion, Leek, Carrots, Precooked chestnuts, Fresh thyme, Fresh rosemary, Miso, Roasted almonds, Pecan nuts, Pine nuts, Dried cranberries, White almond butter, Garlic powder, Salt, Pepper, Ground flax seeds, Warm water

Notes

Salt (to taste), Pepper (to taste)

Allergens

Tree nuts, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Halal, Kosher

Calories

420 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 24g, Fat: 32g, Fiber: 6g, Sugars: 9g

Nutritional Information

Minerals

Magnesium: 90mg, Potassium: 480mg, Iron: 2.2mg, Calcium: 90mg, Zinc: 1.5mg, Sodium: 320mg

Vitamins

Vitamin E: 6mg, Vitamin A: 350mcg, Vitamin K: 20mcg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting board, Large pan, Large bowl, Terrine mold, Serving plate

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Christmas, New Year's Eve, Holiday Season

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Dense, Firm, Chewy

Flavors

Savory, Nutty, Earthy, Sweet-tart, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3-4 days (in an airtight container,let cool completely before storing), freezing : up to 2 months (wrap tightly in plastic wrap and foil,slice before freezing for easier reheating,thaw in the fridge before reheating)