New Year's Eve Grapes by @luchokooc

15 min

4 servings

🍇

Grapes

🍾

Champagne

🍋

Lemon juice

🫙

Tajín

🍬

Sugar

🍮

Flavored gelatin

💧

Water

🍯

Honey

🧊

Ice

  1. Pierce
    • Grapes

    Pierce the grapes with a skewer.

  2. Refrigerate
    • Grapes
    • Champagne
    • Lemon juice

    Submerge them in champagne or lemon juice and refrigerate for a couple of hours so they absorb the flavor.

  3. Roll
    • Grapes
    • Tajín
    • Sugar

    Take them out and roll them in Tajín, sugar or your favorite flavored gelatin.

  4. Cut
    • Grapes

    Alternatively, cut the grapes in half diagonally, thread them onto a skewer and turn the halves to form hearts.

  5. Freeze
    • Grapes

    Freeze for at least 2 hours and they are ready.

  6. Melt
    • Sugar
    • Water
    • Honey

    Optionally, melt sugar with water and honey, dip the grapes in it, then pass them through icy water.

New Year's Eve Grapes by @luchokooc

15 min

4 servings

🍇

Grapes

🍾

Champagne

🍋

Lemon juice

🫙

Tajín

🍬

Sugar

🍮

Flavored gelatin

💧

Water

🍯

Honey

🧊

Ice

Preparation Steps

  1. Step 1/6

    Pierce the grapes with a skewer.

    🍇Grapes
    🍢Skewer

  2. Step 2/6

    Submerge them in champagne or lemon juice and refrigerate for a couple of hours so they absorb the flavor.

    🍇Grapes
    🍾Champagne
    🍋Lemon juice
    🥣Bowl

  3. Step 3/6

    Take them out and roll them in Tajín, sugar or your favorite flavored gelatin.

    🍇Grapes
    🫙Tajín
    🍬Sugar
    🍮Flavored gelatin
    🥣Bowl

  4. Step 4/6

    Alternatively, cut the grapes in half diagonally, thread them onto a skewer and turn the halves to form hearts.

    🍇Grapes
    🍢Skewer

  5. Step 5/6

    Freeze for at least 2 hours and they are ready.

    🍇Grapes

  6. Step 6/6

    Optionally, melt sugar with water and honey, dip the grapes in it, then pass them through icy water.

    🍬Sugar
    💧Water
    🍯Honey
    🍇Grapes
    🧊Ice
    🥣Bowl

Composition

Ingredients

Types

Fruits, Beverages, Spices, Sweeteners, Other

Ingredients

Grapes, Champagne, Lemon juice, Tajín, Sugar, Flavored gelatin, Water, Honey, Ice

Notes

Grapes (pierced with a skewer), Champagne (to soak the grapes, alternative to lemon juice), Lemon juice (to soak the grapes, alternative to champagne), Tajín (for coating, alternative to sugar or gelatin), Sugar (for coating, alternative to Tajín or gelatin), Flavored gelatin (for coating, alternative to Tajín or sugar), Water (optional, for melting sugar and honey coating), Honey (optional, melted with sugar and water for a candy coating), Ice (optional, water with ice to set the candy coating)

Allergens

Sulphites

Dietetics

Dietary regimen

Dairy-Free, Egg-Free, Nut-Free, Low-Fat, Low-Sodium, Low-Calorie, Halal, Paleo, Kosher, soy-free, Vegetarian, Gluten-Free, Pescatarian

Calories

90 kcal

Macro nutrients

Protein: 0.5g, Carbohydrates: 23g, Fat: 0.1g, Fiber: 1g, Sugars: 20g

Nutritional Information

Minerals

Potassium: 150mg, Calcium: 7mg, Sodium: 5mg

Vitamins

Vitamin C: 4mg, Vitamin K: 7mcg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Skewer, Bowl

Appliances

Freezer, Refrigerator, Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

New Year's Eve

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American

Geographic

to inform

Various

Aspect

Texture

Juicy, Frozen, Crunchy Coating

Flavors

Sweet, Tangy, Citrusy, Spicy

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

refrigeration before freezing : 1-2 hours (submerged in champagne or lemon juice,covered), freezing : at least 2 hours, up to 1-2 weeks (in an airtight container or sealed bag,arranged in a single layer to avoid sticking together)