Ultra-Fudgy Brookie by @hervecuisine

55 min

16 servings

🧁

240 g

Dark baking chocolate

🧈

210 g

Butter

🥣

48 g

Greek yogurt

🍬

120 g

Sugar

🥚

4.8

Eggs

🌾

320 g

Flour

🧂

1.2 pinches

Salt

🧈

36 g

Almond butter

🍬

110 g

Blond sugar

🫙

0.59 tsp

Baking powder

🍫

120 g

Chocolate chips

🍦

Vanilla

🌰

Walnuts

🥜

Pecans

  1. Melt
    • Butter
    • Dark baking chocolate
    • Greek yogurt

    Melt the brownie butter with the dark baking chocolate, then add the Greek yogurt, eggs, salt, sugar, and flour and mix well.

  2. Add
    • Walnuts
    • Pecans

    Add walnuts or pecans to the brownie batter and spread it into a 20 cm square pan.

  3. Combine
    • Butter
    • Almond butter
    • Vanilla

    Combine the softened cookie butter, almond butter, vanilla, and blond sugar.

  4. Add
    • Egg
    • Flour

    Add the egg, flour, and baking powder to the cookie mixture.

  5. Spread
    • Chocolate chips

    Spread the cookie dough with chocolate chips over the unbaked brownie base.

  6. Bake

    Bake for 30 minutes at 180°C.

  7. Cool

    Let the brookie cool well before cutting.

Ultra-Fudgy Brookie by @hervecuisine

55 min

16 servings

🧁

240 g

Dark baking chocolate

🧈

210 g

Butter

🥣

48 g

Greek yogurt

🍬

120 g

Sugar

🥚

4.8

Eggs

🌾

320 g

Flour

🧂

1.2 pinches

Salt

🧈

36 g

Almond butter

🍬

110 g

Blond sugar

🫙

0.59 tsp

Baking powder

🍫

120 g

Chocolate chips

🍦

Vanilla

🌰

Walnuts

🥜

Pecans

Preparation Steps

  1. Step 1/7

    Melt the brownie butter with the dark baking chocolate, then add the Greek yogurt, eggs, salt, sugar, and flour and mix well.

    🧈Butter
    🧁Dark baking chocolate
    🥣Greek yogurt
    🥚Eggs
    🧂Salt
    🍬Sugar
    🌾Flour
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/7

    Add walnuts or pecans to the brownie batter and spread it into a 20 cm square pan.

    🌰Walnuts
    🥜Pecans
    🥄Spatula
    🍳Square baking pan

  3. Step 3/7

    Combine the softened cookie butter, almond butter, vanilla, and blond sugar.

    🧈Butter
    🧈Almond butter
    🍦Vanilla
    🍬Blond sugar
    🥣Mixing bowl

  4. Step 4/7

    Add the egg, flour, and baking powder to the cookie mixture.

    🥚Egg
    🌾Flour
    🫙Baking powder
    🥣Mixing bowl

  5. Step 5/7

    Spread the cookie dough with chocolate chips over the unbaked brownie base.

    🍫Chocolate chips
    🍳Square baking pan
    🥄Spatula

  6. Step 6/7

    Bake for 30 minutes at 180°C.

    🍳Square baking pan

  7. Step 7/7

    Let the brookie cool well before cutting.

Composition

Ingredients

Types

Sweets, Dairy, Sweetener, Eggs, Grains, Spices, Baking, Flavoring, Nuts

Ingredients

Dark baking chocolate, Butter, Greek yogurt, Sugar, Eggs, Flour, Salt, Almond butter, Blond sugar, Baking powder, Chocolate chips, Vanilla, Walnuts, Pecans

Notes

Dark baking chocolate (for the brownie), Butter (for the brownie), Greek yogurt (for the brownie), Sugar (for the brownie), Eggs (for the brownie, for the cookie), Flour (for the brownie), Salt (for the brownie, fleur de sel is mentioned in the voice-over), Baking powder (for the cookie), Chocolate chips (for the cookie), Vanilla (for the cookie, amount not given), Walnuts (optional, mentioned as an alternative to pecans), Pecans (optional, mentioned as an alternative to walnuts)

Allergens

Soy, Milk, Eggs, Gluten, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

300 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 34g, Fat: 16g, Fiber: 3g, Sugars: 23g

Nutritional Information

Minerals

Sodium: 135mg, Iron: 1.8mg, Magnesium: 30mg, Calcium: 25mg, Potassium: 150mg

Vitamins

Vitamin A: 90mcg, Vitamin E: 1.2mg, Vitamin B2 (Riboflavin): 0.1mg

Preparation

Time Information

Preparation

25 minutes

Cooking

30 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Spatula, Square baking pan, Whisk

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French, American

Geographic

France, Europe

Various

Aspect

Texture

Fudgy, Soft, Chewy

Flavors

Chocolatey, Sweet, Nutty

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days (in an airtight container,away from heat and light), fridge : up to 1 week (in an airtight container), freezer : up to 2 months (wrapped tightly or in an airtight container,cut into individual squares before freezing)