Piña Colada Ice Cream (Pineapple Coconut) by @hervecuisine

10 min

4 servings

🍍

350 g

Pineapple

🥥

200 ml

Coconut cream

🥃

30 ml

Rum

🍋

1

Lime

🍯

15 ml

Honey

🥥

10 g

Coconut

  1. Cut
    • Pineapple
    • Lime

    Cut 350 g of pineapple into small cubes and finely zest the lime.

  2. Juice
    • Lime

    Juice the zested lime and add the juice to the blender jug.

  3. Add
    • Pineapple
    • Coconut cream
    • Honey

    Add pineapple, 200 ml coconut cream, 15 ml honey, lime zest, and lime juice to the blender.

  4. Add
    • White rum

    Add 30 ml white rum, if using, and blend until completely smooth.

  5. Stir
    • Desiccated coconut

    Stir in the desiccated coconut and transfer the mixture to the freezer-safe dish.

  6. Freeze

    Cover the dish tightly with cling film and freeze for at least 180 minutes.

  7. Stir

    Stir the sorbet with a fork two or three times during freezing to reduce ice crystals.

  8. Blend

    Blend the frozen sorbet again immediately before serving for a creamier texture.

Piña Colada Ice Cream (Pineapple Coconut) by @hervecuisine

10 min

4 servings

🍍

350 g

Pineapple

🥥

200 ml

Coconut cream

🥃

30 ml

Rum

🍋

1

Lime

🍯

15 ml

Honey

🥥

10 g

Coconut

Preparation Steps

  1. Step 1/8

    Cut 350 g of pineapple into small cubes and finely zest the lime.

    🍍Pineapple
    🍋Lime
    🍋Citrus zester

  2. Step 2/8

    Juice the zested lime and add the juice to the blender jug.

    🍋Lime
    🍋Citrus juicer
    🧉Blender jug

  3. Step 3/8

    Add pineapple, 200 ml coconut cream, 15 ml honey, lime zest, and lime juice to the blender.

    🍍Pineapple
    🥥Coconut cream
    🍯Honey
    🍋Lime
    🧉Blender jug
    🥄Measuring spoon

  4. Step 4/8

    Add 30 ml white rum, if using, and blend until completely smooth.

    🥃White rum
    🧉Blender jug
    🥄Measuring spoon

  5. Step 5/8

    Stir in the desiccated coconut and transfer the mixture to the freezer-safe dish.

    🥥Desiccated coconut
    🥄Spatula
    Freezer-safe dish

  6. Step 6/8

    Cover the dish tightly with cling film and freeze for at least 180 minutes.

    🧻Cling film
    Freezer-safe dish

  7. Step 7/8

    Stir the sorbet with a fork two or three times during freezing to reduce ice crystals.

    🍴Fork
    Freezer-safe dish

  8. Step 8/8

    Blend the frozen sorbet again immediately before serving for a creamier texture.

    🧉Blender jug
    🥄Spatula

Composition

Ingredients

Types

Fruit, Plant-based dairy, Sweetener

Ingredients

Pineapple, Coconut cream, Rum, Lime, Honey, Coconut

Notes

Pineapple (diced, fresh or frozen), Coconut cream (or coconut milk), Rum (optional), Lime (zest and juice), Honey (or agave syrup), Coconut (a little, amount not given, grated)

Allergens

Coconut

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Dairy-free

Calories

165 kcal

Macro nutrients

Protein: 1g, Carbohydrates: 25g, Fat: 7g, Fiber: 3g, Sugars: 21g

Nutritional Information

Minerals

Potassium: 220mg, Manganese: 0.8mg

Vitamins

Vitamin C: 35mg, Folate: 20mcg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Blender jug, Citrus zester, Citrus juicer, Freezer-safe dish, Fork, Measuring spoon, Spatula, Cling film

Appliances

Blender, Freezer

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Weekend, Party, After dinner

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

Caribbean

Geographic

to inform

Various

Aspect

Texture

Creamy, Icy, Smooth

Flavors

Sweet, Tropical, Citrusy, Coconutty, Rum-flavored

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Do not leave at room temperature because it melts quickly.), fridge : 30 min (Keep covered only while softening before serving.), freezer : 14 days (Store tightly covered in a freezer-safe airtight container; re-blend or soften briefly before serving.)