Parle G Modaks by @chieffoodieofficer

≈ 20 min

12 servings

🍪

250 g

Parle-G biscuit

🍫

16 g

Cocoa powder

🍬

25 g

Sugar

🍦

5 ml

Vanilla essence

🥛

75 ml

Milk

  1. Place
    • Parle-G biscuits

    Place the Parle-G biscuits in a food storage bag and crush them finely with a rolling pin.

  2. Transfer
    • Parle-G biscuits
    • cocoa powder
    • sugar

    Transfer the crushed biscuits to a mixing bowl and stir in the cocoa powder and sugar.

  3. Add
    • vanilla essence
    • milk

    Add the vanilla essence and 4 tablespoons of milk, then mix until the crumbs form a soft, moldable dough.

  4. Add
    • milk

    Add the remaining 1 tablespoon of milk only if the dough is still dry or crumbly, then knead briefly until smooth.

  5. Press
    • Parle-G biscuits

    Press portions of the dough firmly into a modak mold and unmold each shaped modak onto a plate.

  6. Chill

    Chill the modaks for 10 minutes if desired, then serve as a festive sweet.

Parle G Modaks by @chieffoodieofficer

≈ 20 min

12 servings

🍪

250 g

Parle-G biscuit

🍫

16 g

Cocoa powder

🍬

25 g

Sugar

🍦

5 ml

Vanilla essence

🥛

75 ml

Milk

Preparation Steps

  1. Step 1/6

    Place the Parle-G biscuits in a food storage bag and crush them finely with a rolling pin.

    🍪Parle-G biscuits
    🛍️food storage bag
    🥖rolling pin

  2. Step 2/6

    Transfer the crushed biscuits to a mixing bowl and stir in the cocoa powder and sugar.

    🍪Parle-G biscuits
    🍫cocoa powder
    🍬sugar
    🥣mixing bowl
    🥄spoon

  3. Step 3/6

    Add the vanilla essence and 4 tablespoons of milk, then mix until the crumbs form a soft, moldable dough.

    🍦vanilla essence
    🥛milk
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  4. Step 4/6

    Add the remaining 1 tablespoon of milk only if the dough is still dry or crumbly, then knead briefly until smooth.

    🥛milk
    🥣mixing bowl
    🥄spoon

  5. Step 5/6

    Press portions of the dough firmly into a modak mold and unmold each shaped modak onto a plate.

    🍪Parle-G biscuits
    🍳modak mold
    🍽️plate

  6. Step 6/6

    Chill the modaks for 10 minutes if desired, then serve as a festive sweet.

    🍽️plate

Composition

Ingredients

Types

Baking ingredients, Chocolate, Sweeteners, Flavorings, Dairy

Ingredients

Parle-G biscuit, Cocoa powder, Sugar, Vanilla essence, Milk

Notes

Milk (4/5 tbsp)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian

Calories

190 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 35g, Sugars: 19g, Fat: 6g, Saturated fat: 2.5g, Fiber: 1.5g

Nutritional Information

Minerals

Calcium: 55mg, Iron: 1.2mg, Potassium: 105mg, Sodium: 145mg

Vitamins

Vitamin A: 35µg, Vitamin B2: 0.1mg, Vitamin D: 0.3µg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

food storage bag, rolling pin, mixing bowl, spoon, measuring spoons, modak mold, plate

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Ganesh Chaturthi, Festival, Tea time

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Soft, Crumbly, Fudgy

Flavors

Chocolatey, Sweet, Vanilla, Malty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep in an airtight container,Store away from heat and direct sunlight), fridge : 3 days (Keep in an airtight container,Bring to room temperature for 10 minutes before serving), freezer : 1 month (Freeze in an airtight freezer-safe container,Separate layers with parchment paper,Thaw in the refrigerator before serving)